Join @Abi.golucky as she goes on a factory tour at Bong Bong’s -one of the oldest piaya bakers in Bacolod!
Being the Sugar Capital of the Philippines, trying out the local sweet delicacies are a must! This is one activity the kids would love to experience when visiting Bacolod, since affordable and mouthwatering sugary desserts is what the city is known for!
Bongbong Villan Building
Corner Pauline Street Alijis Road,
Bacolod City, Negros Occidental Landline: (034) 704 1275 Mobile: +639228606767 Website:www.bongbongspiaya.com.ph
After 10 years, we were able to go back, with the boys this time, to Yoki’s—now the biggest hydroponics farm in the Calabarzon area, the coolest zoo in the vicinity of Tagaytay and a bed & breakfast with all-day breakfast dining restaurant as well.
The movie Coco gained a lot of attention when it first premiered. It’s portrayal of the Mexican holiday, Dia De Los Muertos, had viewers curious as to whether a holiday like that could be so brilliant.
Lucky for those viewers, the holiday is exactly as it’s portrayed in the movie. What is this strange holiday that covers the streets with orange flowers?
Mexico is popularly known for a lot of things: their tacos, their mezcal, and their love for the dead. The Day of the Dead, or Dia de Los Muertos, is a commemoration of those who have passed away, where locals head to the cemeteries, decorate the gravesites, drink in honor of their loved ones, and provide offerings that the dead enjoyed in their life.
Celebrations start on October 31st and continue on to November 2nd, the Day of the Dead. Every Dia de Los Muertos is full of color, full of emotion, and much bigger than one would expect, just like in the movie, Coco.
Remembering the dead in Mexico will be an unforgettable experience, but if you’re in Mexico City, the exact location that inspired the cemetery scenes of Coco can be found in San Andres Mixquic.
First established in 2005, Sebastian’s Ice Cream has continued to keep reinventing the wheel when it comes to local Artisanal Ice Cream. It’s been 14 years since their inception, and they still continue to impress with their genius innovations.
Their closure at Podium in 2017 was met with a lot of sadness, but fret not, as they are back! Recently reopened in the new wing of Podium, Sebastian’s has come out with a new menu that covers both sweet and savoury.
One of our most memorable brunch experiences in Paris was eating out in a neighborhood French seafood bistro in Le Marais with our friend Jen and her partner. I have always cherished that memory because of the “honest” conversations over Chablis and French oysters and really good seafood simply cooked with butter.
Did you know that, here in Manila, Dr. Wine serves the best French seafood experience? They usually open at night except on Sundays when they open at 12 noon, and that’s when you can have a lazy seafood brunch with the family.
Here’s what to expect and how to organize your own awesome French seafood brunch experience at Dr. Wine.
First Things First
Dr. Wine is the best French wine bistro in the hip neighborhood of Brgy. Poblacion which is like the hip Le Marais neighborhood in Paris.
Ground Floor, 5921 Algier Street, Brgy. Poblacion Facebook: @dr.winemanila Instagram: @dr.winemanila Reservations:
+63 917 567-8811 (available from 10 to 3pm)
+63 917 563-8811 (available from 3pm to 12mn) Opening Hours:
Sunday 12.00 PM – 2.00 AM
Monday to Saturday 5.00 PM – 2.00 AM
Visit Mexico during Dia de los Muertos and partake in one of the planet’s most awesome and colorful events. For three days, from October 31 through November 2, Mexican families come together to celebrate family members and friends who are dead during one of the favorites Mexico national holidays. They clean cemeteries, build ofrendas or altars in their businesses and homes, make special food and then gather publicly to honor the lives of loved ones.
Mazatlán, a beach town on the Pacific Ocean is one of the best places to go to take part in the awesomeness. Mazatlán is my go-to spot for observing Dia de los Muertos traditions and soaking
up the culture.
Winter in Hokkaido is an exciting season marked by gorgeous snow festivals and winter activities held throughout the country. It transforms into a gloriously white winter wonderland, filled with exciting bucket-list-worthy experiences from sparkling winter wonders, to thrilling snow activities and heartwarming onsen spas.
It may not be the first choice for many travelers going to Japan, but for most who have been to Tokyo, Kyoto, and Osaka. Hokkaido is exactly the next Japan adventure we are all looking for! Good thing, you can now conveniently fly from Manila to Sapporo in less than 5 hours! No more stopovers in Tokyo, unlike my previous trips.
Here are my top 10 recommended experiences you should try when visiting Hokkaido…
DESAYUNO is Barcino’s tribute to the Spanish breakfast tradition in Manila featuring classic Spanish breakfast favorites and introducing Spanish-inspired Filipino breakfast creations. It’s a popular breakfast in the Barcino Santolan branch, recently introduced in Barcino Uptown Parade—a great place to have a morning meeting in the BGC/Uptown Bonifacio Area where you can enjoy cava for breakfast. 🙂
Eating late breakfasts, which is quite the norm in Spain, is becoming popular in Manila as well because of the intermittent fasting trend.
We had a brunch-out with the boys, and here are some tips on how to organize your own awesome Desayuno experience…