Simply Moving Philippines, Inc.(SMPI), the Philippines’ key distributor of Segway products has partnered with Star City Adventure Zone to bring one of its latest innovations – the Ninebot GoKart – to the public.
Here’s the latest on the Segway Philippine Market:
WHAT IS THE SEGWAY GOKART KIT?
The GoKart Kit is a sort of expansion pack added to the Segway miniPRO, their self-balancing electric scooter. This means that you need to have the Segway miniPRO first before you can have the GoKart.Read more
The ASIAN CULINARY EXCHANGE is the first ever event where top chefs and restaurateurs from all over Asia come together for a two-day event aimed at improving the countries’ food and beverage industry.
The first day includes a forum tackling the issues in the industry like harassment in the workplace, gender issues, sustainability, managing food waste, and how to set up a restaurant in the social media age. The second day was an exciting collaboration dinner with Asia’s top chefs and Manila’s best restaurants that are up for grabs for anyone interested!
The guest chefs include chef Vicky Cheng from VEA Hong Kong, who earned a Michelin star in 2016, chef Thitid Tassanakajohn of Le Du in Bangkok, which currently ranks number 14 in Asia’s 50 Best Restaurants, and MasterChef Asia winner Woo Wai Leong who’s now behind Singapore’s Restaurant Ibid. There will also be local chefs and speakers, such as Bruce Ricketts and Dedet de la Fuente, sharing their knowledge about the industry.
Here’s what we learned from day one’s forum…Read more
The recently concluded Social Media Week Manila brought in some of the digital world’s most important voices to talk about what they do best – social media. Some covered topics about building your social media presence, staying relevant, and the pitfalls and struggles of being an online content creator.
Here’s what I learned at Social Media Week Manila:Read more
The Peak is a multi-level bar, music lounge and grill roof deck restaurant in Grand Hyatt in Manila. The concept is inspired by Penthouse Living with different homey rooms, set against the Manila Skyline backdrop, to discover.
This is the landmark restaurant Manila is waiting for, ushering us to 2019 and beyond. Here’s a sneak peek of The Peak…
On my first time to New York, I wanted to see it all!
But with just a few days to spare here’s my list of the top places to visit from the world famous attractions like Empire State Building, Times Square, Statue of Liberty, and Central Park- we’ve got you covered!
Philippine Airlines recently launched their 15 hours non-stop flight from Manila to New York, so I’ve decided to make a DIY-itinerary of my trip, since going around New York was pretty simple, with their easy to read roads and public transport (subway)!
There are so many things to do and visit, I can barely scratch the surface. Check out the list of my suggestions, to make the most of your 2 days in the big apple…
The recently concluded 16th Annual Ultimate Taste Test, the longest running food event since 2008, was held at 55 Events Place along Scout Rallos St. in Quezon City. Some of the judges say this was one of the best UTT events yet because of the quality of the vendors, the online voting process and the impact to the food purveyors.
(Dulce Magat-Gibb of A Table, Chef Sunshine Puey, Chef Sharwin Tee and Jutes Templo of Gino’s Pizza)
For this year’s Masters Edition, instead of getting the public’s vote, we brought in the restaurant industry’s Masters—chefs, food influencers and restaurateurs—as the judges. Their invaluable experience, advice and rating are highly essential especially to home-based businesses that are just starting out.
Set in a more intimate venue, the Ultimate Taste Test Masters Edition gave the vendors and Masters the opportunity to be more candid and personal.
We had almost a hundred judges and 26 vendors who supported this year’s event. We would like to extend our thanks to all our friends in the food industry who graced the event!
Are you guys ready for Red Lobster PH? Find your favorite Maine lobster tail, Alaskan snow crab legs, shrimp scampi, and cheddar bay biscuits as the biggest seafood restaurant is now open at S Maison, Conrad Hotel.
With over 745 restaurants in 11 countries, the American casual dining chain Red Lobster is the world’s largest seafood restaurant company with a wide selection of fresh quality shellfish combinations and other #lobsterworthy dishes. The local menu is similar to what you can have in their U.S. branches but with a few changes including locally sourced ingredients, aside from the Maine lobster tail and Alaskan snow crab legs.
Here’s what we loved at Red Lobster…
RED LOBSTER PH
S. Maison, Conrad Hotel, Pasay City Landline: (02) 829 9400 Facebook:RedLobsterPH
I love Chinese lauriat celebrations! I think this is a beautiful Chinese family tradition where everyone shares a communal feast on a roundtable with everybody wearing red to bring good luck to the celebrant.
We don’t have it in my Filipino family and I married my wife so that we can eat Chinese lauriats every time there is a birthday celebration.
My wife’s family often celebrates at Causeway because everyone enjoys the food— good variety and good value for money.
Here’s what we love about the Chinese lauriat at Causeway…