One-Michelin-starred Singapore-based restaurant PUTIEN is now finally here in Manila, thanks to the Vikings Group. Its name is a tribute to owner Mr. Fong Chi Chung’s hometown Putian City, a coastal suburb in the province of Fujian in China.
Putien is known for its light, down-to-earth and flavorful food with emphasis on fresh and seasonal ingredients and a healthier take on Chinese cuisine. It’s also known for its seafood with limited pork options but no beef due to religious beliefs.
Their food looks exotic Chinese food compared to the Cantonese comfort food we are used to in Manila, but for Chinese families with roots in Fujian province, this is the food—cooked by Ama—they grew up with.
PUTIEN, a restaurant serving Singaporean-Fujian cuisine, was established in 2000 at Kitchener Road. It has been awarded a Michelin star since 2016.
First Things First
PUTIEN restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and has since grown into a popular chain with 65 outlets in Singapore, Indonesia, Malaysia, Philippines, HongKong, Beijing, Shanghai and Taiwan. PUTIEN serves cuisine from the Fujian Province in China, characteristically light, down-to-earth and flavourful food with emphasis on fresh ingredients.
PUTIEN has received numerous dining and business awards, including the Michelin Guide Singapore 2016 & 2017 & 2018 & 2019 MICHELIN ONE-STAR RESTAURANT Award (Kitchener Road Outlet), Michelin Guide Hong Kong Macau 2016 & 2017 & 2018 & 2019 BIB GOURMAND RESTAURANT Award (Causeway Bay Outlet), Influential Brands Top Brand in Chinese Restaurant Category in 2015, 5S Excellence Award by RAS, Epicurean Star Award 2012, 2010 Overall Champion of The Restaurant Association Singapore’s Tasty Chef Award and Singapore Prestige Brand Award in 2009.
The ambiance was bright and classy but a bit noisy with all the chatter bouncing from wall to wall.
Putien Menu: Michelin One-Star Restaurant | Classic Treasures of Fujian | 10 Signature Dishes of Putien | Uniquely Singapore | Starters | Starters 2 | Starters 3 |Starters Platter | Seafood | Seafood 2 | Seafood 3 | Seafood 4 | Seafood 5 | Meat | Meat 2 | Meat 3 | Beancurd and Vegetables | Vegetables 2 | Vegetables 3 | Vegetables 4 | Soup |Soup 2 | Main Course | Main Course 2 | Main Course 3 | Main Course 4 | Dessert | Dessert 2 | Dessert 3 | Sides
You can start with the 10 signature dishes or the uniquely Singaporean dishes, but I would dare you to try the following dishes…