One of the questions I get asked most often is what the latest trend in restaurants is.
Getting ahead of the trend before the tipping point is crucial in an increasingly competitive restaurant landscape in Manila.
Madrid Fusion is always at the forefront of restaurant trends–from Molecular Gastronomy to the Post Avant-Garde Culinary Movement.
I’ve been fortunate to have been able to attend Madrid Fusion in both Madrid and Manila for the past 3 years. Here are the 10 things I’ve learned regarding restaurant trends…