One of the newest additions to Boracay’s latest wave of trendy restaurants and eateries, NONIE’S aims to bring delicious and healthy food options to a culinary landscape that is seriously lacking.
The items on their menu have been carefully crafted with health and wellness in mind. Their take on Filipino classics incorporates healthy cooking techniques that make their food new and exciting but also familiar.
Vegan and vegetarian items are available and they also specialize in a variety of freshly made smoothies and cold-pressed juices.
Owned and operated by Shria and Patrick Florencio, the newlyweds have invested everything they have into this venture, having walked away from the corporate world to try their hand at their own business.
Their vision is to not only run a great restaurant with quality food, but to also be a socially responsible organization that gives back to the local community.
The restaurant is named after and is a fitting tribute to Patrick’s mother, Cenona Florencio, or Nonie for short.