Truffle, a highly-sought after ingredient in the culinary world, takes the spotlight for Resorts World Manila’s (RWM) annual gastronomic celebration. Since 2015, RWM has chosen a culinary ingredient to highlight every September, to explore and expand the ways it can be enjoyed.
2015 was the year of the chocolate; in 2016, the year of the Matcha, and last year was Coconut. Participating Newport Mall and Resorts World Manila’s restaurants have prepared a line of truffle dishes for both first-timers and seasoned truffle lovers.
Here’s this year’s lineup of truffle dishes:Read more