It’s hard to please our boys these days. While they’re each growing up with different eating preferences, all of them demand yummy, satisfying food.
For Sunday lunch, we decided to eat at Davao’s famous Blue Post Boiling Crabs & Shrimps, to satisfy our craving for seafood (especially after our recent trip to Ireland) and our Gen Z kids’ need for interactive and delicious food.
We even had a discussion on sustainability, to teach our kids to only support establishments that are sustainable.
Here’s what we think about Blue Post Boiling Crab & Shrimps…