Authentic Italian Food!
If you haven’t eaten in Amici yet, then I suggest that you hear mass in Don Bosco Makati and right after mass, walk towards Amici which is located under the pasay road/ arnaiz st. It is authentic Italian cuisine brought to us by one of the entreprenurial Italian Salesian Priest, Fr. Gianlugi Colombo, SDB. Now, having said that it is authentic, it means that its not the Italian food that we grew up in Manila — Spaghetti that is sweet with red meat sauce. Here are my assessment of the Amici food so that you can calibrate your expectations when eating here:
1. Canteen ambiance. The entire resto has a canteen feel to it, and it is self service. This would mean you have to order pizza, pasta, and gelato from their respective counters and they will give you a number. There’s a long line sometimes and the food delivery is slow so I would suggest to avoid the main dining hours.
2. Italian food for a price. The food is expensive and I think just rightfully so since it’s kinda authentic and I’m hoping that some of the profits goes to a good cause by the salesian priest. Pizza costs around P240 while the pasta goes from a range of P120-P170. The gelato goes for P35 per scoop.
3. I love the home-cooked Italian taste! Now this is debatable because Filipino does not like the Italian taste which is bland, and sometimes sour in taste. You can certainly distinguish the taste from the commercial italian restos and the jollibee spaghetti taste. The pizza by the way is wood fire pizza so it tastes great except that sometimes there are some burned portions. Try Pizza #10 Four Seasons, #23 Al 4 Formaggi, and #24 Tutta Carne. On the pasta, try out #15 Spaghetti Vongole e Gamberetti (seafood pasta) and the Lobster Linguine. The gelato is addicting — try out the vanilla with nuts.
By the way, there are cooking lessons available for P1,500 for 6 hours and the session varies. I actually would have an idea to propose a teambuilding cooking sessions with the priest and see how it goes. The number to call are: 893-8915 for the cooking lessons.