Ever since I’ve tasted Greek cuisine in Australia three years ago, I’ve been looking for an authentic greek cuisine in Manila. The first time, I saw Manos Greek Taverna with its inviting blue and white structure, I hesitated to try it out because of the fear of being disappointed with a Filipino-style Greek cuisine similar to Mati in Rockwell. I was waiting for raves about this place before I try it out. AJay’s first blogged Manos Greek Taverna in Nov 2005, and I recently read a poetic tribute by Dr. Honrado Palugod on his hellenic dining experience to this place that made me decide to check it out. On our way back from Playa Calatagan, we decided to have this as our last stop before finally heading back home. I’ve tried the best sellers in the house: Tzatziki, Hellenici Salata-Greek Salad, Mousaka, and the Baklava dessert which are indeed very good. On the contrary, the kebabs were ordinary.
I love this place because the food is healthy, ingredients are freshly made by the owner, and Manos is almost always there to entertain his guest — very hospitable fellow. Manos claims that everything is cooked in Greek virgin olive oil which comes from their olive plantations in the island of Crete 🙂
Right in front of Playa Calatagan beach is this golden sunset. It is soo beautiful just to watch this. This post is just all about the sunset shots I made and I suggest that you gotta watch this when you decide to visit this place. For those of you who are in the office and I do hope these shots would de-stress you and make you more excited to visit the Philippines awesome beaches. Enjoy the sunset shots! summer is here, finally 🙂
Ah, life is indeed a beach. With a beautiful beach such as Playa Calatagan — I do hope that it can bring it’s vision alive of bringing the Boracay spirit in Calatagan, 3 hours away from Manila. Landco already learned their lessons with the Punta Fuego and Terrazas seaside communities where it gets boring as you stay longer since it is private and there is only so much you could do. What’s great about the Playa Calatagan vision, is that there is a private resort for the seaside community but also there is a public commercial area envisioned to be the Boracay Party Place of Batangas 🙂 As mentioned in my earlier post, I’m glad the Palacios family decided to develop their beach and it has huge huge potential. They are just building the clubhouse now and selling phase 1 (out of 4 phases to be developed) which only started last november to priveleged guests.
This is actually an exclusive (naks 🙂 and I want to share this opportunity to my readers — specially if you are a beach person or you are a balikbayan looking for an investment or a beach home. Take note that I refrained from using retirement house since the vision is that the community would be younger and more vibrant 🙂 I think this is a lot better than the Anvaya Seaside community in Subic. Let me tell you why.
Note: This restaurant is closed already and they moved inside the main Antonio’s restaurant.
8:30am @ Breakfast @ Antonio’s. This is the perfect “halfway” house between Playa Calatagan and Manila which is both approx. 1.5 hours away from this point. I was surprised that this place is jump packed on Sunday Breakfast including the regular group of bikers who meet up here every Sunday @ 8.30am. This was my first time @ Breakfast and I’ve heard mixed reviews that the food was not as great as the main Antonio’s restaurant. I was excited to try it out with Rache and Aidan. This is also our meeting point with Joey and Tisha who was gracious enough to show us Playa Calatagan. Join me as we take a sneak peak inside a Breakfast @ Antonio’s experience.
Temporary Pavilion @ Playa Calatagan, Batangas (Playa is spanish for beach)
Before I leave for a blog vacation for the entire March, I would like to share with you a beach discovery 3 hours away from Manila! I can’t imagine that there is a beach as beautiful as this just within travel distance and previously Calatagan, Batangas is not known to have this kind of beach. The beach is even better than the Laiya, San Juan Beaches and the Nasugbu beaches. There are three criteria for me for a great beach resort: (a) the beach sand is white fine sand, (b) the water is so calm that children could swim in it, (c) a beautiful sunset right in front of the beach! Playa Calatagan meets those three criteria except for the beach having a brownish tint but its finer than most of the beaches in Batangas 🙂
It is still in its natural virgin state and it was owned by Mayor Palacios Family (that is why it remained private all these years!) I’m glad that Palacios and Landco Corporation join in partnership to create this as a seaside residential estate. This is Landco’s 3rd seaside real estate community after Punta Fuego and Terrazas de Punta Fuego. It is still in its pre-selling of P6,000/ sqm and you can still buy as small as 250 sqm. I’ve always wondered in buying Punta Fuego when it was just selling at P4,500/sq (5 years ago) which is now 4x that amount. What’s great about this seaside resort is that you just buy a lot with no club membership fees anymore and there will be both a private country club and a public space. The vision for the public area is to bring Boracay’s vitality and party atmosphere only 3 hours away from Manila. I do hope that the beauty of this place is maintained as they develop the community and the commercial area.
I’m posting an entire series on this beach discovery to share with you the beauty of this place. You’ll hear a lot more about this place, as they begin to market it in May 2006. I’m soo convince of the beauty of this place, that I bought a Lot on my first trip to this beautiful beach in Calatagan, Batangas.
I got a sudden urge to check out Fat Michael’s Place again and I missed the ambiance more than anything. This used to be an Intel secret years back, but after 5 years, I’m sure this is not a secret anymore because of the thousand dinner dates it hosted and the word-of-mouth raves/ rants. Carlos also uses this as his starting point for his Evangelista tour. The food is better than the usual restaurant, they offer intercontinental cuisine not filipino surprisingly. My only issue about this place is the cocky service embodied in their motto “We cook slow, live with it!” Also, by now Fat Michael is already Fit Michael who is all grown up already (Michael is the son of the owner). In a nutshell, it is a cool homey place to have an intimate dinner with a special someone or your barkada or office teammates.
I have glad and sad news for you. I’m glad that there are bakeshops now that are catering to the healthier lifestyle trend. Sugarnot along South Super Hiway is a blessing for us. I first heard of this from Carlos’ who recommended it in his blog. Their bestseller, Last Temptation Cake is sugar-free and they are using maltitol powder instead. This powder is a sugarless sweetener and green food with pure sweet taste. The sad news is, the taste needs a lot of getting use to and there are no crowd every time I pass by this place. So I’m worried that this might not survive specially in the Philippine’s high-carb diet scene.
WARNING: Sisig is not good for your health, eat at your own risks.
Move over Aysee, Aling Lucing is conquering Makati! For several years, Aysee’s Sisig in Pasig (near ultra) is the reigning branded sisig and this is a lunch/ dinner destination in itself when you are in the Pasig area. Aling Lucing’s Sisig is the pride of Pampanga with its original location in the “riles” or located near the railroad in Angeles City (mental note: I’ll blog about this original place one of these days 🙂 Also, Aling Lucing is the Grand Slam Winner of the 3rd Sisig Festival in Angeles City held just last Dec. 2-3, 2005 besting 176 other contestants!! A lot to be proud about, and finally a franchise was opened outside the malls along Pasong Tamo in front of former Urban Bank (corner Buendia).
Sisig is a big part of the pinoy culture together with the Halo Halo and Balut, so this is a must try even for a vegetarian like me (I can’t resist not to savor its taste 🙂 I first heard about this from Spanx’s review and this place just opened last Feb. 14, 2006. The sisig was tasty, yummy and you can taste that delicious secret sauce and ingredients that ordering the Sizzling Big Shot (P130) is a must! The sisig is definitely superb better than Gerry’s or Aysee’s I should say. Although the marketing material was well thought of, they should have attracted the after office inuman (drinking) crowd so they should offer San Miguel beer products.
Dear Awesome Planet,
Hello, I found your blogs on awesome planet. Wonderful pictures and info for tourists and Pilipinos who want to see what PI is all about. I’ve taken down the info you posted on Tagaytay restaurants. My husband and I will be traveling to PI in April, what activities/restaurants/places to see would you recommend in the following places?
El Nido, Palawan
Thank you! I enjoyed your site!
Thanks for the compliment and I’m glad you enjoyed the site. I don’t intend to be an authority on Philippine travel and I would invite my other readers to contribute to this response. I was overwhelmed and excited with your question, that I was inspired to create a Dear Awesome Planet series, so that I can also share the information to a broader audience, and I hope you don’t mind 🙂 This list is based on my personal experience and some are still on my things to blog about. If you would only have 30 days in PI in April, make sure to check out these awesome activities/ restaurants/ places:
El nido, Palawan— about to go here in April (Maybe we’ll see each other :), Savor this place for 4 days/ 3 nights 🙂
I do hope this helps, and I invite my readers to contribute to this list or create your own lists and I’ll link it up 🙂 Also, maybe some of you would also have some questions that I can answer in the Dear Awesome Planet series 🙂