#Restaurants

TSUTA: The First Michelin Star Ramen that totally deserves it.

Read first: TSUTA RAMEN MANILA: Is it better than Ramen Nagi or Ippudo?  https://awesm.pl/tsutaramenmanila

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Tsuta Japanese Soba Noodles was the first Ramen Restaurant to ever win a Michelin Star in 2015.  

Master Chef and Owner Onishi Yuki opened Tsuta in Sugamo, Tokyo back in January 2012 to rave reviews, having won multiple awards and praises from ramen lovers across Japan. In 2015, it was awarded a prestigious Michelin Star, the first for a ramen restaurant at the time. 

Tsuta is known for its clear broth ramen, which is much lighter and clean-tasting on the palate than the more popular Tonkotsu-style–a rich and almost thick style of pork broth.  

Its success comes from Chef Onishi's dedication to quality and consistency, and his willingness to break with tradition by utilizing western ingredients such as black truffle and olives. The combination has proven successful, and ramen lovers from all over have shown their appreciation of it.    

TSUTA JAPANESE SOBA NOODLES
Tang Lung St, 18號V Point 地下 2 號 舖
Causeway Bay, Hong Kong
Open: 11:30am–8pm Daily
Telephone: +852 3188 2639

Related Blog Post: TSUTA RAMEN MANILA: Is it better than Ramen Nagi or Ippudo?

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Manila Life

10 Best Filipino Craft Beers (for the Non-Beer Drinker)! @YuchengcoMuseum

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For the first time ever, the Yuchengco museum held its first craft beer event. Last October 20, Blues and Brews @ the Y showcased the top local craft beers for just one day.

Let me begin by saying that in general, I choose not to drink alcohol. I only started being more open to alcohol a few months ago. I did come to the event with an open mind and the willingness to try something new.

So here are the thoughts of a non-beer drinker at a craft beer festival…

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Manila Life

#McDoSecretMenu Taste Test!

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McDo patrons recently discovered the well-loved chain’s secret menu featuring premium burgers: (L-R) Double McChicken, Triple Cheeseburger, Surf ‘N Turf,  and Double Quarter Pounder with Cheese.

We did a taste test of the new burgers with the family and team. Here’s what we think and our ranking:

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#Restaurants

DR. WINE Manila: The 3rd Floor Inaugural Wine Dinner!

Update 1/10/2019: Dr. Wine Sunday Brunch: Best French Seafood Brunch in Manila! (2019)

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DR. WINE, one of the best wine bars in the Metro today, recently opened their private dining area called The 3rd Floor.

It was awesome experiencing their inaugural wine dinner, with a vintage Pelissero Barbaresco, and the winemaker himself in attendance.

Here’s the story of The 3rd Floor Private Dining at Dr. Wine and how you can organize your own private wine dinner events…

DR. WINE THE THIRD FLOOR
3rd Floor, 5921 Algier Street Poblacion
Facebook: @dr.winemanila
Instagram: @dr.winemanila
Telephone: +632 751 8915
Opening Hours: 5:00PM – 12:00AM

For The 3rd Floor reservations, please call +63 917 887 4426

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Art, Manila Life

ArtBGC 2017: Awesome Murals by Champions of Passions! (and Where to Find Them?)

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Bonifacio Global City has always been a huge advocate of public art. The beauty of public art is in its accessibility. It’s not confined to a gallery or enclosed in a museum. People from all walks are given the chance to witness and appreciate art as part of their daily lives.

This year, through the help of Pinto Art Museum, BGC worked with individual artists and artist groups such as Solana Perez, BISKEG Art Collective, and John Paul Antido to paint their passion on various locations.

Here’s a quick tour of the new murals around BGC…

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#Philippines

BORACAY— Island of the Bests (Travel Guide)

Any beach-lover would have Boracay on their bucket list. Boracay remains to hold the title of the best island in the world and has continued to enthrall visitors with its famed powdery white sands, pristine waters, calming luxury resorts, and of course, the welcoming Pinoy hospitality.

Here’s our comprehensive guide on where to relax, eat, party, and enjoy the many fun activities under the sun…

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WHERE TO STAY:

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#Restaurants

POISON Doughnuts @ Hydra Headquarters in Manila!

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POISON is a coffee and doughnut shop by Chef Miko Aspiras in collaboration with Charles Paw, the Hydra Design Group by Dan Matutina, and La Marzocco of the Yardstick group. The name is a play on the whole villain theme of Hydra (from the Marvel Cinematic Universe) with poison as a weapon.

Here’s what to expect at Poison…

 

POISON Coffee and Doughnuts 
The Alley, Karrivin Plaza, 2316 Chino Roces Extension, Makati City
(Near Toyo Eatery near Pasong Tamo Extension)

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#Philippines, Boracay Island

The SPIDER HOUSE Boracay Sunset Session! (A REVIEW)

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Spider House Boracay used to be one of the island's best-kept secrets, but through word-of-mouth, the place has become very popular. It used to be just a family residence, but tourists kept stumbling upon the place, so the owners decided to open it to the public.

The resort is located at Diniwid Beach, a 30-minute walk from White Beach. It is a far cry from the busy Station 1 of Boracay; this place is meant for relaxation. Most vacationers come here to enjoy a different view of the Boracay sunset.

Here’s what we loved at Spider House…

 

SPIDER HOUSE BORACAY
Sitio Diniwid, Boracay
Operating Hours: 7:00 AM – 10:00 PM
Telephone: +63 (36) 288 2350
Email: [email protected]
Facebook: Spider House
Website: http://www.spiderhouseresort.com

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#Philippines, Boracay Island

BORACAY FOOD: 10 Best Restaurants in Boracay! (2018)

Discover the best Island in the world—beyond its famed powdery white sands, pristine waters, calming luxury resorts, and of course, the welcoming Filipino hospitality—through the taste of it’s local and international fares that makes Boracay an ideal tropical paradise for both beach-lovers and foodies.

We rounded-up the new restaurants you should try to complete your awesome Boracay experience…

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Manila Life

The Fruit Garden: Fruity Luxury Jam 2017 Festive Collection!

The Fruit Garden by Pierre Marmonier is an artisanal jam brand that fuses French Heritage with Filipino Flare.

Each fruit jam is cooked in the French tradition of small batches in copper cauldrons. It’s 100% natural, all with a minimum of 60% fruit content, and no additives or preservatives.

Every Christmas season, they release limited edition luxury fruit jams in elegant packaging. This year, the Luxury Jam collection is inspired by French designer Valérie Combe Laboissiere.

Here’s what’s to expect from the Fruit Garden’s 2017 Festive Collection…

 

 

THE FRUIT GARDEN
295 Haig Street, Mandaluyong City
Telephone: +632 621-4603
Mobile: +63 920 945-3565
Email: [email protected]
Website: http://www.thefruitgarden.net/

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