Events

Have you Always Dreamed of Becoming a Food Entrepreneur? Here’s How …

Have you always dreamed of becoming a food entrepreneur?

Have you been sitting on a food and beverage business idea?

Is your food business stuck in neutral?

Are you planning to expand, but confused about your next step?

If you said YES to any of these questions, then the Entrepreneurship and F&B Specialist Seminar is for you.

Slated this July at Hexagon Lounge, in RCBC Plaza, Makati City, the program is a series of six sessions  that aims to help food entrepreneurs  through all the steps of creating a business, from key concepts, strategies, and practical skills necessary in managing, owning, and operating a profitable food and beverage business.

Leading the team of experts is Chef John Cu-Unjieng, owner of Jam Foods & Co., and joining him are Anton Diaz, founder of Our Awesome Planet Blog & Paolo Sambile, along with a group of F&B professionals as guest speakers.

It is quite hard to get an accurate picture of the food business climate here in Manila. People have ideas and are motivated to start something, but they don’t know how and where to go to get the right information, and this is where we come in. What we want to do in this seminar is to present an accurate picture to potential food entrepreneurs so they could avoid the costly mistakes. “says  Cu-Unjieng

He adds: “We will not just focus on the planning, execution, and survival of the food business, but we also want potential entrepreneurs to have a good understanding of the issues crucial to deciding to start the business. We will provide a reality check for them.

To register and other inquiries, please call or SMS Rache at +63 917 531-8949 or email us at [email protected].

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#Restaurants, Bonifacio Global City

Going Savage! (Created by Chef Josh Boutwood)

Update 12/21/2018: As featured in 10 Best New Restaurants in Manila (2019 Homegrown Edition)!

By doing away with the pretentiousness one would typically expect from Fort Bonifacio’s higher-end restaurants, Savage is a breath of fresh air that is as familiar as it is—in its own way—innovative.

No gas or electric stoves, no foams, no spherification. Here you’ll find a rustic menu with hearty servings made the good old-fashioned way.

Wood, fire and a grill.

A testament to humankind’s ongoing attempts at making Mother Nature taste delicious. Savage takes humanity’s most basic culinary premise and delivers great tasting food that not only looks amazing, but tastes amazing as well.

 

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Off the beaten path, Savage is quietly tucked away in The Plaza at Arya Residences.

The plaza is home to a handful of high-end dining establishments and foot traffic is light to moderate during the weekdays. (With evenings and weekends being the busiest times.)

It’s a nice cozy location compared to the busier parts of BGC and we recommend visiting the place if you want a more laid-back dining experience.

SAVAGE
G/F The Plaza, Arya Residences, McKinley Pkwy, Taguig, Metro Manila
Hours: 11am–3pm, 6pm–10pm Daily
Phone: +63 915 333-9546
Facebook: Savage MNL

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Events

Hunyo 12: Repoblacion ng Pilipinas! (Insider Guide)

Read more: Repoblacion ng Pilipinas: A Rainy Toast to our 120th Independence Day!

MGA KABABAYAN KO!!!

Sa bisperas ng ika-120 Araw ng Kalayaan, magaganap na ang kasarap-sarapan, katakam-takaman at kasaya-sayahan fiesta ng ating sariling bayan!

Join us, as we commemorate our forefathers’ fight for independence: when brave souls laid down their lives on the altar of freedom, all for our country’s right to author our own fate. Together, let’s raise our drinks and toast as we celebrate a night of revelry filled with live music, overflowing drinks, and street eats crafted by the Philippines’ top chefs!

 

A Street Food Fiesta by the Philippines’ Best Chefs

1. Kalel Demetrio – Alamat ng Agimat (mahiwagang samalamig)
2. Niño Laus – Bibingka and sisig corn dog
3. Justin Yenko- “Fiery Kiniing-Chori Sliders” native black pig, kiniing, charcoal bun, 3 chilis
4. Patrick Go – Loaded tusok-tusok
5. Mikel Francis Bautista Zaguirre – Lumpiang Sinigang
6. Francis Lim – Pagkain na Pampapogi
7. Kalel Chan– Dry papaitan soft taco
8. JP Anglo – Bistek sandwich with spicy, crispy cheese
9. Ed Bugia – Chicken crossing the road
10. Mikko Aspiras– Dirty ice cream repurposed ingredients/trimmings) with fish sauce cotton candy
11. Dedet de la Fuentes “The Lechon Diva” – Sosy na Inihaw na Mais and Pepita’s Lechon
12. Jason Go – Fried coconut milk gelato with suman moron and peanut sesame brittle

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#Restaurants

Agimat Foraging Bar and Kitchen (A Review)

Update 12/21/2018: As featured in 10 Best New Restaurants in Manila (2019 Homegrown Edition)!

Agimat is the flagship foraging bar concept of Liquido Maestro by Kalel Demetrio x  Modern Filipino Tapas by Chef Niño Laus in the heart of Brgy Poblacion.

The name and concept are inspired by Filipino folklore: the mysterious amulet known for warding off evil or the mythical charm noted for developing instant attraction to the bearer.

Agimat promises a magical experience for those looking for mystical ambiance, otherworldly cocktails and spellbinding food that celebrate everything indigenously Filipino.

Here’s what we think of Agimat Foraging Bar & Kitchen…

Agimat Foraging Bar and Kitchen
2/F 5972 Alfonso cor. Fermina Street, Poblacion, Makati
Telephone: +63 917 530-2580
Facebook: @agimatbar
Instagram: @agimatbar
Operating Hours: Tuesday to Sunday 6:00 PM – 2:00 AM (Monday – closed)

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#Philippines, Camiguin Island

Thank You, Camiguin! @Traveloka

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The island province of Camiguin, known as the island born of fire, is a popular tourist destination in the south region of the Philippines.  Known for its clear blue waters and diverse wildlife, the island draws in visitors from all over the world who are looking for an alternative to the more fast-paced vacations islands in the Philippines. 

Camiguin is the perfect place to get away and lose yourself, a more chilled and laid back type of island that still has plenty of activities for those who crave a bit of adventure.

Camiguin is the second smallest Philippine province after Batanes (link Batanes) in the north and is home to a population of roughly around 89,000 people. A large expat community also calls the island home.

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Camiguin itself is a volcanic island with 7 dormant volcanos and 15 marine sanctuaries. The fertile soil is ideal for planting and the local Lanzones are renowned and sought after all throughout the Philippines.  (Lanzones are a type of tropical tree which fruit tastes like a combination of grapes and grapefruit.)

Mount Hibok-Hibok has been designated as an ASEAN (Association Of South East Asian Nations) Heritage Park and the surrounding area is home to a number of waterfalls and natural springs.

 

Camiguin
Northern Mindanao
Philippines

Related Blog Post: Must-try Camiguin Food (and Where to Find Them!)

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#Travel, Barcelona

Girona: Game of Thrones Film Location Guide!

Are you a GoT fan coming to Girona, Spain?

I was touring Barcelona at that time, when I had a geek out moment, as I found out one of the filming locations for Game of Thrones was just 30-minutes away from me! Braavos, Oldtown, and Kings Landing! If these places are familiar, then the historic medieval city of Girona might be worth a quick train ride away!

Girona, Spain is located 98 km from Barcelona near the border of France. You’ll see why the well-preserved historical city with its winding alleys, arches, towers and city walls makes it a perfect location for the HBO hit series.

Here’s my DIY travel guide from Barcelona to Girona…

GY TRAVEL & TOURS
Calle Parlanet 33, 3-1 Barcelona Spain
Mobile: +34-603-193503
Email:[email protected]

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#Restaurants

Samba Sabado de Fiesta: A Lazy Saturday Peruvian Feast!

Oh Samba!  I love how Peruvians indulge in long Saturday lunches with friends and family over a feast of colorful, flavorful dishes and overflowing drinks to celebrate the weekend.

Chef Carlo is bringing this rich Peruvian tradition to Manila with Samba’s Sabado de Fiesta every last Saturday of the month. It features live buffet stations and drink-all-you-can-cocktails to delight in over a hearty 4-hour lunch.

 

First Things First

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Make sure to reserve a table and be there as early as 11 to fully enjoy the Peruvian feast.

Samba Sabado de Fiesta
8th floor, Shangrila at the Fort, Bonifacio Global City
From 11:00 am to 3:00 pm on the last Saturday of every month.
Telephone: +632 820-0888
Email[email protected]
Buffet Price:
₱ 1,800 nett/adult and ₱ 900/child
₱ 800 nett/person free-flowing cocktails, beers and wines
₱ 400 nett for an unlimited serving of non-alcoholic beverages

 

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On cooler months, the al fresco tables are the best place to relish every minute of the fiesta with a view of the Shangrila pool.Read more

#Hotels, #Philippines

The Ivywall: Your Home in Puerto Princesa

Named after the climbing vines symbolizing growth and prosperity,  The Ivywall Hotel is an award-winning Best Western Plus Hotel in Puerto Princesa City.

Finally, we found a place in Puerto Princesa that we can recommend; where good food meets modern Filipino interiors. They recently launched their flagship restaurants – Anibong All-Day Dining and Balayong Grill & Bar restaurant.

 

First Things First

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Fly from Manila to the new Puerto Princesa International airport, which takes about an hour and 20 minutes.

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Then, a 15-minute free hotel transfer will bring you to the lobby of the Ivywall Hotel Best Western Plus.

 

The Ivywall Hotel Best Western Plus
Rizal Avenue Extension, Puerto Princesa, Palawan
Manila Number:+632 657 1192
Palawan Number: +63 (48) 716 5100
Mobile Number:+63 917 657 2880
Email: [email protected]
Website: http://www.bwplusivywall.com/

Check out low The Ivywall Hotel Best Western Plus Palawan rates and availability from Booking and Agoda.

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#Restaurants

Gallery by Chele & Carlo: Flavor-Forward and Fine Casual Vask

Update 12/21/2018: As featured in 10 Best New Restaurants in Manila (2019 Homegrown Edition)!

Gallery by Chele is a new restaurant concept by Chef Chele Gonzales and Carlo Villaflor based on the learnings from Vask Gallery and Tapas Bar.

It’s flavor-forward; celebrating local ingredients in the Philippines refined by Spanish culinary techniques.

I like the casual, open ambiance with inviting wood and nature-inspired interiors.

You can order a la carte and even dine in the bar area even without a reservation. Best of all, the tasting menus are priced reasonably.

 

Gallery by Chele
5F Clipp Center, Bonifacio Global City, Manila, Philippines
Operating Hours: 5 pm to 1 am, Tuesday to Saturday
(Dinner seatings begin at 6 pm with last call at 10:30 pm.)
Telephone: +63 2 218-3895
Mobile: +63 917 546-1673
Email[email protected]
Facebook@gallerybychele
Instagram@gallerybychele
Websitegallerybychele.com

Related Blog Post: Chefs Digest: Gallery By Chele

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#Restaurants

RUBY JACK’S MANILA: Introduces 30 Days Jack Daniel’s Whiskey Dry Aged Beef!

Tokyo’s popular steakhouse has done it again!

Famous for their dry-aged meat and premium grilled steaks, Ruby Jack’s has once again revamped its menu. Besides improving the classic favorites, it proudly introduces its new highlight steak the Jack Daniel’s Whiskey Dry Aged Beef- a prime cut steak soaked in premium liquor for 30 days.

RUBY JACK’S STEAKHOUSE & BAR MANILA
Upper Ground, City of Dreams Aseana cor. Roxas Boulevard, Parañaque
Operating Hours:
Monday – Thursday: 10:00 am – 12:00 am
Fri and Sat: 10:00 am – 2:00 am
Sunday: 10:00 am – 12:00 am
Telephone: +632 801-8888, +632 886-9646
Email: [email protected]
Websitehttp://rubyjacks.ph
FacebookRuby Jack’s Steakhouse & Bar Manila

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