Made Nice quietly transferred and did a brand reboot at the prestigious Rockwell neighborhood with spacious high-ceiling ambiance, Asian-inspired food, and better service.
We tried it recently with our friends from The Blue Leaf, and here’s what we think…
MADE NICE
122 Joya Lofts & Towers, Amorsolo Drive, Rockwell, Makati City
Open daily 12.00 pm to 3.00 pm and 6.00 pm to 10.00 pm Telephone: +63 917 183-6423 Email: [email protected] Facebook: Made Nice Supper Club Instagram: @MadeNicePH
Sheraton Manila is back and currently on soft opening, with the basic rooms and amenities opened. It’s a business hotel but with emphasis on Filipino Food and Family Fun while on business.
We celebrated Yugi’s 5th birthday at Sheraton Manila as requested by the little one. Here is a guide for those going on a celebration staycation experience at Sheraton…
Have you been to this absolutely gorgeous Instagram-worthy cafe in Quezon City?
There is something undeniably charming about Flossom Kitchen + Cafe. It started out in San Juan as a neighborhood cafe known for its homey vibe and chic flowery decors complemented by glorious foodporn.
Here’s a look at Flossom Cafe’s new branch at SM North Edsa…
London is an amazing city that’s full of history, offering visitors thousands of things to do. Here, you’ll findsome of the world’s best architecture, galleries and museums.
To experience all the British capital has to offer, aim for a visit of at least four days. To help you plan for the perfect trip to London, I’ve put together our four-day breakdown so that you can create your own bespoke travel itinerary covering the city’s most famous attractions (e.g., Buckingham Palace, London Bridge, The Tower of London,Westminster Abbey, Big Ben, The London Eye, Windsor Castle, Stonehenge and more).
3). We are honoring all the Ultimate Taste Test winners for the past 10 years with a commemorative feature including the winners of UTTXVII 10th-year anniversary edition.
With 18 branches in Japan, 3 in Jakarta, 1 in Singapore and 1 in Vancouver, Menya Kokoro by Japanese Chef Takuma Ishikawa is the first Tokyo Mazesoba specialty shop in Manila.
Maze-soba, invented by a Taiwanese chef in Tokyo, literally means mixed noodles. It’s like soupless ramen and more like udon, with similarity to the Taiwanese la mien or the Chinese lomi.
We tried all the items on the menu and here are some tips to have an awesome Tokyo Mazesoba experience with your family.
For tourists, Manila is often just a stopover between flights on the way to another destination.
If you have a short time to spare in the metro, why not visit this IG-worthy museum that allows you to travel and experience 11 Regions of the Philippines without having to leave Manila?
Lakbay Museo offers 14 unique experiences in 11 different destinations and lets you travel to Luzon, Visayas and Mindanao and get to know more about Philippine history and culture without having to spend days of traveling and a lot of money.
Take your taste buds on a journey with different Pinoy food and drinks, take a look and even try on various traditional clothing and textiles, open your eyes to the many traditional dances and shows and, of course, go around interactive exhibits which you can experience through different senses.
Here’s a tour inside Lakbay Museo…
LAKBAY MUSEO
Level 1, S Maison, Marina Way, Mall of Asia Complex
Single Origin, our go-to place for meeting friends over good drinks, now serves simple home-cooked Italian food in this corner bistro in Salcedo. It’s a quaint place for Italian comfort food—pizza and pasta or bistecca (steak) if you want to indulge in it.
In the battle of the new Osterias in Manila, here’s what to expect at the Osteria version of Single Origin.
Single Origin Osteria
G/F Frabelle Corporate Plaza, Tordesillas St. corner Bautista St., Salcedo Village, Makati Operating Hours:
Sunday to Tuesday: 7:00 AM – 12:00 MN
Wednesday to Thursday: 7:00 AM – 12:30 AM
Friday to Saturday: 7:00 AM – 2:00 AM Facebook: Single Origin Osteria
Instagram: @SingleOriginOsteria PM: m.me/singleosteria Telephone: +63 956 301 5267 Website: https://www.singleorigin.com.ph/
We’re now in a Golden Age of Philippine Restaurants and Hotels that we’ve never experienced before.
In the first six months of this year alone, over 500 new restaurants opened … and that’s only all over Metro Manila! The construction boom in hotels and resorts all over the country is likewise accelerating at a rapid pace.
Every month, every week, and almost every day it seems, there’s a new restaurant opening its doors. There are a lot of great new dining choices, side by side with the perennials, the classics that we grew up with. As food bloggers, writers, and members of the F&B industry, we’re always very curious about the crowd favorites. The popular vote, if you will. What are the beloved favorites? Let the voice of the people be heard!
Our Awesome Planet, the country’s #1 food blog and one of the Top 50 travel blogs in the world; and the Food Writer and Blogger Collective known as the KTG (Kain Tulog Gang); together with the prestigious World Food Expo (WOFEX), The Ultimate Food Show Experience, have partnered to conduct the People’s Choice for the Favorite Food, Restaurants, Hotels, and Chefs …. Or simply, “The Choice”.
For Php 549, get unli yakiniku, sushi rolls, ebi tempura, yakitori and tasty sidings from kimchi rice, to mashed potatoes, to those seafood cheeseballs with gooey centers! Did I forget it also comes with milk tea soft cream with pearls for dessert? Sulit na sulit, di ba?
YOSHIMEATSU is a local brand created by a group of millennials who wanted to serve Japanese and Korean fusion style unli yakiniku for the Pinoy palate. With a mouthwatering feast of 13 types of meat and 19 choices of side dishes, you’ll surely be satisfied by the overflowing choices!
Here are 5 reasons why you should try Yoshimeatsu. Plus, get a chance to win Php 2500 worth of GCs at their new branch!
YOSHIMEATSU
Unit 3, Sunshine Square, Mandala Park, 312 Shaw Boulevard, Pleasant Hills, Mandaluyong City Facebook:Yoshimeatsu Landline: +639164313124 Opening Hours: 11am-12mn
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