Craving for a good strawberry dessert in Manila? We’ve been seeing plenty of this antioxidant packed fruit being made into all kinds of dessert, from ice cream, popsicles,shortcakes, and doughnuts this quarantine!
I love this Copper / Brass Mask by Filipino Artist Vincent “Vitty” Gutierrez from Antipolo. Copper material is best known for its microbial properties that kill bacteria and viruses upon contact with the material.
It’s the best gift for Father’s Day that looks cool, functional and can be your memento of the Covid War.
Watch our Awesome! LIVE chat with Vitty himself to share the story behind the copper/brass mask, his first-gen mask, and future copper artwork designs.
Missed those dishes you tasted during special celebrations?
Albergus is one of our favorite catering companies that’s been serving the wedding and planning industry for 40 years. Their Food-To-Go (FTG) line has been operating since 2017, offering convenient frozen meals that are easy to store, heat & serve. They are great for sharing (can serve from 1-3 persons, depending on your appetite!). They offer a wide range of choices from Pinoy classics to those favorite menus you get to enjoy during special occasions perfect for the family.
Make no miSTEAK, and pre-order your dad’s favorite “handa” on his special day!
Here’ a list of Manila’s top steak places…
LA CABRERA is an Argentinian Steakhouse and the Manila branch of Parrilla La Cabrera by Chef de Cuisine Gaston Riveira. Argentinians are best known for their steaks, how they cook it and enjoy it with their signature chimichurri.
Recently they introduced La Cabrera Al Paso, the new signature line of Grill Ready Steaks Pre-Grilled The La Cabrera Way. Using only wooden charcoal, they sear in the flavor and give it that smoky La Cabrera touch. The steaks arrive frozen with easy to follow cooking instructions. Enjoy fresh off the pan, perfectly grilled La Cabrera beef right at home.
As we start the General Community Quarantine in Manila today, let’s listen to Manila’s Best Chefs and their inspiring stories of hope and resilience in the post-Covid World. It’s an intimate conversation on how to reinvent and pivot your restaurant business, taking those that matter most—chefs, employees and customers—into consideration.
You get to know the different personalities of the chefs and their take on what’s next.
1.Gallery by Chele | AT HOME Story by Chef Chele Gonzales
Chef Chele provides his point of view on what’s next in the fine dining scene in Spain, Manila and the world. He walks us through his latest Gallery by Chele | At Home project and shows us how to best experience fine dining at home with his Spanish and Filipino specialties. You’ll learn a lot on how great chefs think in the face of post-Covid world challenges and how they are turning their businesses around during this time.
Set to gradually resume services on June following the Philippine government’s directive of easing community quarantine restrictions in Metro Manila and several parts of the country. Here’s a list of flights resuming services for domestic routes…
(Note: Please check your preferred airline for the updates as flights will gradually increase.)
Transformation Triumph Thursday features the awesome transformation story of Wilbern David.
This is a special story of an OAP reader who got very fat because of my restaurant recommendations. I felt a bit guilty and some criticize OAP for promoting being fat even to my family. Featuring transformation stories is one way I can give back and inspire foodies to be healthy.