This is the last batch of winners for Ultimate Taste Test 5.0. We are raising the passing bar to >3.55 from 3.30 for succeeding Ultimate Taste Test events. Congratulations!
If you are looking for a different cake, try Sweet Finale’s Dark Chocolate Flourless Cake. I find it too sweet andrich but some people like it that way and it’s flourless! Congratulations, Chef Janice!
What is the Story of Sweet Finale?
by Chef Janice
My passion for food began early growing up in a family where cooking and eating was, and still is, a
very special time to bring everyone together.
After earning a degree in Hotel and Restaurant Management in St. Paul University, Quezon City. I went on to pursue my Associate in Applied Science degree at the prestigious School of Culinary Arts Kendall College in Chicago, IL(1999-2001).
Since then, I worked in the fine AMBROSIA (Euro-American Patisserie) in Barrington, IL. In which Chef Richard Rivera became my mentor for two and a half years. My yearning for education did not stop in the gastronomic world. I finished-off a Masters Degree in Business Administration majoring in Entrepreneurship and Marketing at the Brennan School of Business-Dominican University in River Forest, IL.