ULTIMATE TASTE TEST DISCOVERIES (Last of the Series)
Having lechon in the Ultimate Taste Test was a very good idea. One whole native lechon was served by Sabroso Lechon, which got a rating of 3.6 out of 5.0. Most people liked it because of its crispy skin and flavorful meat (which was a bit salty) — characteristic of how lechon is made in Visayas. Some rated it “Just OK” because they did not notice the difference between Sabroso’s offering and other lechons out there.
Personally, I was pleasantly surprised that the skin remained crispy after 3-4 hours after first serving it. However, they used a lechon sauce that did not match well with the meat. It’s better to eat it without the sauce. In future Ultimate Taste Test events, we will make sure to have one lechon supplier that can offer a unique lechon taste. 🙂