Tendon Kohaku is a specialty tempura rice bowl concept that started the recent craze in Singapore with over hour-long queues. Tendon, of course, is the concatenated word from Tenpura (tempura) and Donburi (rice bowl dish) referring to different tempura served over rice in a bowl, while Kohaku means “amber” in Japanese, which is representative of the … Continue reading Tendon Kohaku: Eating Tempura in Manila will never be the same after this
Tendon Kohaku: Eating Tempura in Manila will never be the same after this
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Topics: #Restaurants