Events, Manila Life

Sustainable Seafood Week 2018: Restaurants and Hotels Join Together In Saving The Seas!

Sustainable Seafood Week

The future of our oceans is at stake, and it will take everyone working together to reverse the tide.

The Sustainable Seafood Week is a celebration of food and a venue for sharing the best practices in sustainable fisheries by various stakeholders. Where establishments come together on an open and dynamic platform, to discuss the status and challenges for more sustainable seafood, bringing inspiring solutions for change in the fisheries and aquaculture sector and to raise awareness in public.

February 26 to March 18, 2018, will be a long week affair of the third Sustainable Seafood Week organized by top hotels and restaurants in Manila along with the different environmental groups and fisheries NGOs.

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