Hui Lau Shan 許留山 is a household brand name very famous in Hong Kong globally known for their 200+ innovative dessert creations and refreshments using Philippine carabao mangoes.
It first started as a traditional herbal tea shop in the early ’60s, selling herbal jelly and a variety of herbal teas, which are believed to provide Chinese medical health benefits. But with the desire for innovation, they made a product breakthrough by adding the mango sago in the ’90s that has catapulted Hui Lau Shan the title of Hong Kong’s Fresh Fruit Dessert Pioneer.
With over 300+ stores internationally – China, Malaysia, South Korea, Macau, Canada, Taiwan, Paris, Vietnam and, Melbourne. It only made sense that the Philippines will soon be part of the growing chain.
Find the first Hui Lau Shan store in the Philippines on its debut in February 2019 at SM Megamall, thanks to Josiah’s Catering through the Fat Daddy’s Group, in taking Pinoy pride back home as it seals the deal to bring Hui Lau Shan to the Philippines!