Tag: Singapore

The huge snapper head served was enough for the three of us but with the other food on the table, it was way too much.
…We went straight to Jurong Bird Park after dropping off our luggage to maximize the day so what else was there to eat but the usual fastfood restaurant with their usual burgers. … Biryani Rice with Curry — When I knew that this rice was cooked in pork’s lard, I just couldn’t finish it.

Just an additional tip if you are going on a Makan food trip: a) bring your own tissue/ water and, b) you can say no to the wet towels and peanuts which usually comes with a fee. … There are two versions the one with clear, aromatic broth that is full of garlic and white pepper and the one with a dark broth full of Chinese herbs that is good for your health.
…They are only open from 6am to 2pm and closed on monday to ensure freshness of the meat which I believe is one of the secret of this pork soup dish.

Now, this is a local favorite that you don’t hear a lot among tourists which only knows Hainanese Chicken Rice as the only Singaporean food out there.
…We ended up in hawker place along a street and we’re soo curious about bak kuh teh that we don’t mind eating in this ambiance. … The Bak Kuh Teh is really a winner and the pork ribs broth was sooo delicious that all of us in the table who was from Thailand, Australia and the Philippines loved it!

The JUMBO chili crab has always been a winner over the JUMBO pepper crab because of its rich yummy sauce with fried or steam buns! If you don’t know what I’m talking about, you’re missing on one of the culinary adventures of your life.
…The problem with having photography as your hobby is the fact that people will leverage your hobby during meetings and ask you to be THE official photographer.