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Tsuta Japanese Soba Noodles was the first Ramen Restaurant to ever win a Michelin Star in 2015.
Master Chef and Owner Onishi Yuki opened Tsuta in Sugamo, Tokyo back in January 2012 to rave reviews, having won multiple awards and praises from ramen lovers across Japan. In 2015, it was awarded a prestigious Michelin Star, the first for a ramen restaurant at the time.
Tsuta is known for its clear broth ramen, which is much lighter and clean-tasting on the palate than the more popular Tonkotsu-style–a rich and almost thick style of pork broth.
Its success comes from Chef Onishi's dedication to quality and consistency, and his willingness to break with tradition by utilizing western ingredients such as black truffle and olives. The combination has proven successful, and ramen lovers from all over have shown their appreciation of it.
TSUTA JAPANESE SOBA NOODLES
Tang Lung St, 18號V Point 地下 2 號 舖
Causeway Bay, Hong Kong
Open: 11:30am–8pm Daily
Telephone: +852 3188 2639
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