Steaks fly Sky-High as PAL partners with Wolfgang’s Steakhouse for their nonstop flight to New York! @flypal
Foodies flying out to New York with PHILIPPINE AIRLINES who want to enjoy authentic American steak do not have to wait before landing to indulge their craving.
As business class passengers on the nonstop flights to New York will experience top global brand Wolfgang’s Steakhouse gourmet quality steak dinners on the 17-hour flights that will set a new record as the Philippines’ longest-ever commercial air route.
WOLFGANG’S STEAKHOUSE lives up to its fame that its steak is a genuine New Yorker. Using prime USDA Black Angus beef flown in weekly from the United States. The beef comes fresh, not frozen, and is a dry-aged for 28 days in an aging room. This results in a more tender and flavourful steak.
Among my favorites in PAL’s prime New York route mouthwatering menu includes Wolfgang’s Fillet Mignon, Striploin Steak, Grilled Chilean Seabass, French onion soup and the glorious New York Cheesecake.
Here’s a closer look at all the menu offerings…
Philippine Airlines will debut its historic new nonstop services between Manila and New York City starting October 29 on board the 4-Star carrier’s Airbus A350 aircraft.