Here are some of the trend in restaurants that I’m seeing: To Wagyu or Not to Wagyu — more and more people are now educated on what a wagyu experience is like. (see NY Times article Cattle Call for a definitive info on Wagyu) Food and Wine Pairing — I’m starting to get intrigued by what and how do you pair a food with a wine. … Mezzaluna 11th Street G/F Serendra Commercial Complex Bonifacio Global City, Taguig Metro Manila mezzaluna.mnl@gmail.com For Reservations and Catering Call: Chef Carlo Miguel, Executive Chef Mobile # (+63 928 502 3069) Tel# +632 856-0718/ 856-0697 Office: +632 818 0209 Five Course Degustation Menu (1,500++) October 2007 Menu The tasting menu offers a carefully-paced progression of flavors.
…Special Wine and Food Degustation Mezzaluna’s First Anniversary Celebration Comments Rating System 1- No Comments 2- Not quite what I expected 3- I wouldn’t mind having this again 4- I really like this 5- Let me tell all my friends about this Mini Wagyu Burger.
Mezzaluna’s Special Wine and Food DegustationMezzaluna’s
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