Hong Kong’s mango dessert expert Hui Lau Shan opens its Philippine flagship store in SM Megamall on March 23!
Hui Lau Shan 許留山 is a household name in Hong Kong globally known for their 200+ innovative dessert creations and refreshments using Philippine carabao mangoes.
The first store started as a traditional herbal tea shop in the early 60s, selling herbal jelly and a variety of herbal teas, which are believed to provide Chinese medical health benefits. With their passion for innovation, they made a product breakthrough by adding the mango sago in the 90s, catapulting Hui Lau Shan to fame and earning them the title of Hong Kong’s Fresh Fruit Dessert Pioneer.
As a frequent flyer to Hong Kong, I found no difficulty spotting all the Hui Lau Shan shops located around the touristy spots. With over 300+ international stores in China, Malaysia, South Korea, Macau, Canada, Taiwan, Paris, Vietnam and Melbourne, it only makes sense that the Philippines should be part of the growing chain.
Here’s a list of our favorite menu items…