Day 3 was highlighted by the famed Snow Wall of Kurobe Alpine Route, Daio Wasabi Farm one of the largest wasabi producers in Japan, and the mouthwatering michelin star quality sushi of Toyama Bay.
Here’s a photo essay of our Day 3-4 Central Japan experience…
Central Japan Blog Series
• CENTRAL JAPAN: 5-Day Sample Itinerary! (Day 1-2)
• CENTRAL JAPAN: Tateyama Kurobe Alpine Route & Toyama Bay Sushi! (Day 3-4)
• CENTRAL JAPAN: Nagano’s Matsumoto Castle & Soba Making Workshop! (Day 5)