After my Sunday Fiesta buffet in Sheraton, I knew this would be a perfect place to bring my balikbayan and international guests for a taste of Filipino cuisine but in a modern luxurious setting.
S Kitchen features a wide spread of international selections from East to West, but unlike other hotel buffets in Manila, its focal point is its Filipino station. You’ll love the Lechon de Leche stuffed with Paella, truffle kare-kare, homemade native delicacies and, of course, the “paluto station” that serves fresh seafood—crabs, shrimp, shells and even a whole lapu-lapu (grouper) cooked to your own liking!
Even the interiors of S Kitchen have a Filipino touch, from the traditional fish net inspired chandeliers to the Igorot-printed tiles.
Here’s what you’ll find at S Kitchen’s Sunday Fiesta Buffet priced at Php 2,500 only…
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