Sagana Epicerie and Bistro is the latest Farm-to-Family French restaurant concept by Chef Marc Aubry. Located in the same spot as his old bistro, Champetre, Chef Marc still offers French food but now highlights farm-fresh, organic, and locally-sourced ingredients.
Make no mistake though, despite its Filipino-sounding name, Sagana is a full-fledged French restaurant. It doesn’t try to make anything Filipino.
“Sagana” refers to abundance and is a fitting tribute to the rich produce and diverse ingredients of the Philippines.
Here’s what we loved about Sagana…
SAGANA EPICERIE & BISTRO
G/F Net One Center, 3rd Avenue corner 26th Street, Bonifacio Global City, Taguig
Open Daily – Mondays to Saturdays, 10:30 AM – 10:00 PM
Telephone: +632 815 8801
Mobile: +63 917-6327946
Email: [email protected]
Facebook: Sagana Epicerie and Bistro