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#Philippines, #Restaurants, Food, Manila Life

The New Wild Flour Restaurant

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Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila.

Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, Wild Flour has been steadily growing with no signs of slowing down making their story a true, modern-day Filipino success story.

 

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Starting out as a small French/American cafe and bakery that specialized in all day breakfast and lunch, Wild Flour has gradually evolved its menu to incorporate local and international items to keep up with customer demand. This has led the team to expand beyond the brunch style model by adding dinner to their menu which is now available at all branches.


Wild Flour Restaurant

Ground floor, Net Lima building,
26th St., Taguig, BGC Metro Manila
Hours: Mon – Thu 6am – 10pm, Fri – Sat 6am – 11pm, Sun 8am – 9pm
Phone: 856-7600 or +0917 852-0950
Web: www.wildflour.com.ph
Facebook: @wildflourmanila

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#Restaurants, Food

Chefs Digest: Gallery By Chele

Chele Gonzales is probably one of the Philippines’ most high-profile chefs, who has made an impact on fine dining and culinary circles in Manila.  He garnered international fame from his then-restaurant, ‘Vask’, which was ranked amongst the best in all of Asia, having landed Best in Philippines and 35th in Asia in 2017 by The Wolds 50 Best.

2018 marks a new beginning for Chele, with the closing of Vask and rebranding his operations to introduce Gallery By Chele.

 

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According to Chele, Gallery is the next evolution of Vask and this time around, he has officially partnered with Chef Carlo Villaflor—who has worked under him for years—to take the next step on their culinary journey.

The duo brings the same skills and experience that made Vask the best in the Philippines and applies those tried and true methods to Gallery By Chele.  With Chele’s global perspective and Carlos’ knowledge of local flavors and ingredients, they have crafted a menu for Gallery that is a step away from the high-end atmosphere of Vask for a more laid-back and casual dining experience.  

Gallery By Chele
5F Clipp Center, Bonifacio Global City, Manila, Philippines
Email: [email protected]
Facebook: @gallerybychele
Instagram: @gallerybychele
Website: gallerybychele.com
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