Tag

Food Guide

#Travel, Czech Republic

Best Restaurants in Czech Republic! (and Where to Find Them according to World’s Best Travel Bloggers)

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Related Blog post: Our Awesome Planet’s How to Prague? (Food & Travel Guide)

We asked our travel blogging friends during our recent trip to Czech Republic for the TBEX Ostrava conference on what are their best and most memorable restaurants during their trip. This is a collaboration post to help add to your foodie bucket list on our next trip to Czech Republic.

Here are the Best Restaurants in Czech Republic according to the World’s Best Travel Bloggers:

PRAGUE

Coda Restaurant
Photos and text by Mike Shubic of MikesRoadTrip.com

Coda Restaurant - Mike Shubic.jpg

Coda Restaurant is an impeccable dining experience situated within (and above) the 5-star Aria Hotel, which is located in the heart of Lesser Town. They offer both traditional Czech cuisine as well as a refined international dishes as well as a tasting menu that can be paired with the perfect wine.

Weather permitting, I recommend trying to get reservations for the rooftop, which provides unprecedented views of Prague. From the creative dishes to the stupendous service and the romantic rooftop terrace, Coda is a symphony of excellence you will not soon forget.

Coda Restaurant - Mike.jpg

Pikeperch with Shrimp in a cauliflower purée (760 Kč) with fermented radish, herbs and a Beurré Blanc.

The meal for two with appetizers, entrees and a bottle of wine and bottled water was around 3700 Kč ($165) with tip.

 

Coda Restaurant
Photos and text by Cat Rufino of Finicky-Kitty.com

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The best food I had in Prague would have to be during my stay in Aria Hotel Prague by Library Hotel Collection. I enjoyed every meal in their Coda Restaurant where you can dine on the top of the terrace with a 360-degree view of the entire Prague.

For lunch, I chose the traditional Czech Cuisine called Crispy Oven Roasted Duck (695 Kč) which came with Sauerkraut, Steamed Red Cabbage, South Bohemian Row Potato Dumplings, and fried onion. The duck had so much flavor without being too salty as many ducks often taste and not too oily being baked perfectly. The meat was succulently tender on the inside.

Coda Cat - Chickpeas Hummus.jpg

Last day in Prague I chose from the Lunch Menu called ” Symphony ” with an option for a 2-course experience which cost 490Kč or a 3-course experience for 590 Kč. I went for the 3-course experience.

For the starters, I had the Chickpeas hummus with Sun-dried tomatoes, green Cilantro, and Sumac. Such a nice a refreshing treat for vegetarians.

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For my main course, I ordered the Chicken Supreme which came with Mush Potato, Sauteed Carrots, Leeks. It was probably the best dish I have ever had.

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For Dessert, I tried the Chocolate Pudding which had coconut Tapioca, Raspberries, Cinnamon Biscuit. A dark indulgence that was worth the calories!

 

CODA Restaurant
Tržiště 9, 118 00 Praha 1
Telephone: +420 225 334 761
Email: [email protected]
Facebook: CODA Restaurant
Instagram: @codarestaurant
Websitewww.codarestaurant.cz

Operating Hours:
Monday – Sunday 07.00 pm – 11.00 pm
Terrace from 12.00 nn – 11:00 pm

The restaurant is open all year round. Rooftop Terrace is open from April 1 – October 31. Weather permitted

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#Restaurants, Bonifacio Global City

Going Savage! (Created by Chef Josh Boutwood)

By doing away with the pretentiousness one would typically expect from Fort Bonifacio’s higher-end restaurants, Savage is a breath of fresh air that is as familiar as it is—in its own way—innovative.

No gas or electric stoves, no foams, no spherification. Here you’ll find a rustic menu with hearty servings made the good old-fashioned way.

Wood, fire and a grill.

A testament to humankind’s ongoing attempts at making Mother Nature taste delicious. Savage takes humanity’s most basic culinary premise and delivers great tasting food that not only looks amazing, but tastes amazing as well.

 

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Off the beaten path, Savage is quietly tucked away in The Plaza at Arya Residences.

The plaza is home to a handful of high-end dining establishments and foot traffic is light to moderate during the weekdays. (With evenings and weekends being the busiest times.)

It’s a nice cozy location compared to the busier parts of BGC and we recommend visiting the place if you want a more laid-back dining experience.

SAVAGE
G/F The Plaza, Arya Residences, McKinley Pkwy, Taguig, Metro Manila
Hours: 11am–3pm, 6pm–10pm Daily
Phone: +63 915 333-9546
Facebook: Savage MNL

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#Travel, Taiwan

TAIWAN’S ADDICTION AQUATIC DEVELOPMENT: Where to Eat Seafood in Taiwan?

Calling all seafood lovers!

Find all your favorite seafood from around the world–lobsters from South Africa, horsehair crabs from Hokkaido, oysters from France, abalone from Australia, and even king crabs from Norway–all in under one roof!

Taiwan’s Addiction Aquatic Development (AAD) is a massive structure housing fresh seafood and aquamarine products. The chic and upscale market has a collection of themed eateries ranging from stand-up sushi bars, seafood hot pots, and oyster & wine bars, to outdoor grills, very affordable food kiosks, and even take-out sushi.

Their concept is to remove the middleman and to deal directly with consumers, providing reasonably priced seafood.

Here’s what to expect when you visit the Addiction Aquatic Development complex…

ADDICTION AQUATIC DEVELOPMENT
台北市民族東路410巷2弄18號
No.18, Aly. 2, Ln. 410, Minzu E. Rd., Zhongshan Dist., Taipei City.
Hours of Operation: 06:00 to 24:00
TEL. 886-2-2508-1268 FAX. 886-2-2508-0268
Email: [email protected]
Website: www.addiction.com.tw

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#Philippines, Boracay Island

BORACAY FOOD: 10 Best Restaurants in Boracay! (2018)

Discover the best Island in the world—beyond its famed powdery white sands, pristine waters, calming luxury resorts, and of course, the welcoming Filipino hospitality—through the taste of it’s local and international fares that makes Boracay an ideal tropical paradise for both beach-lovers and foodies.

We rounded-up the new restaurants you should try to complete your awesome Boracay experience…

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#Philippines, Bacolod

SILAY FOOD GUIDE: What to Eat in Silay & KAON TA! Food Festival? @TourismPHL

Craving for Silay delicacies? Find all of these–from piaya, inasal, and lumpia ubod, to pancit molo, batchoy, guapple pie, and pili squares–in one place!

Silay City is not just the land of wealthy hacienderos, it is also rich in history and heirloom recipes that have withstood the test of time and have become the present generation’s pride and legacy.

Silay City

KAON TA! Silay Food Festival is a two-day celebration held on every Cinco de Noviembre Indepence Day Celebration at Balay Negrense Museum, the heritage house constructed by sugar baron Don Victor Fernandez Gaston. This elegant structure also serves as an iconic heritage marker for the city.

The Festival will happen on November 4-5, 2017 and KAON TA! Restaurants from all over Silay will be putting up booths on the Balay Negrense grounds and serving their most popular dishes.

The best part is when you land at Bacolod-Silay Airport, you’re just minutes away from a gastronomic journey showcasing the best of Silay City.

Here’s our food guide to what to eat in Silay and the KAON TA! Festival…

 

Bacolod Series in Our Awesome Planet:

• BACOLOD FOOD TRIP: Eat Like a Local in Bacolod!
 MASSKARA: Our Awesome Guide to Bacolod’s MassKara Festival!
• SILAY FOOD GUIDE: What to Eat in Silay & KAON TA! Food Festival?
• LAKAWON: Negros’ Secret Paradise Retreat & TawHai Floating Bar!
• 10 Awesome Places to Visit Around Bacolod!
White Hotel vs. Hometown: The Old and New Backpacker Hotels in Bacolod City!
 BACOLOD PASALUBONG: What to Bring Back Home from Bacolod?

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#Philippines, Iloilo

BREAKTHROUGH vs TATOY’S: Who is the Undisputed King of Seafood in Iloilo?

A trip to Iloilo wouldn’t be complete without sampling fresh seafood, creamy oysters, native lechon manok, pancit molo, and of course, the famed cholesterol-laden batchoy!

During our visit, we stopped by Breakthrough Restaurant and Tatoy’s Manokan & Seafoods–the kings of fresh seafood famous for their Ilonggo-style cooking!

Here’s what to expect at my two favorite seafood restaurants in Iloilo…

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#Travel, Taiwan

TAIWAN FOOD: The Ultimate Taipei Food Guide!

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Anyone who has been to Taipei knows how much the capital city of Taiwan loves FOOD. The city and its people seem to be very proud of their penchant for anything delicious.

So, if you’re planning to visit Taipei, you’re in for a treat as we tell you right here what’s really good and worth the extra pounds!

 

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#Philippines, #Travel, Boracay Island

Cha Cha’s Boracay: The Best Breakfast Buffet in Boracay?!

Cha Cha's

Cha Cha’s breakfast buffet will get you all excited! With an extensive spread, you’ll find not your everyday breakfast items like their signature ube champurrado, breakfast pizzas, waffles in ube sauce, a batchoy noodle station, and an egg station serving 65-degree soft boiled eggs along with eggs benedict.

They also have healthy breakfast options perfect to keep your body fit and beach ready with fresh fruits, house-made yogurt, hummus, and overnight oats to name a few. Or since it’s a vacation, why not cheat a little and make those breakfast endings sweeter with yummy donuts, cakes, and pies!

 

Cha Cha's

The best part is that Chef Kalel Chan of Raintree restaurants along with Chef Romy Aumentado and Chef Gilbert Ramos love to evolve and play, around with the menu by changing it six times a week, so there’s always something new to look forward to before starting the day.

CHA CHA’S beach cafe is located inside locally owned Coast Boutique Hotel along station 2 of the vibrant Boracay Island. Besides the awesome beachfront view, the menu and interiors compliment the tropical fun beach vibe.

Here’s what to expect in Cha Cha’s breakfast buffet…

 

CHA CHA’S BORACAY
Coast Hotel, Station 2 Beach Front, Brgy. Balabag,
Malay, Boracay Island, Aklan, Philippines
Contact: +63 36 288.2634
Website: www.coastboracay.com
Facebook: RaintreeChaChas

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#Restaurants

World Street Food Congress 2017: Top 10 Favorite Dishes at the Jamboree!

World Street Food Congress

The World Street Food Congress is back!

With over 28 pop-up stalls, Asia’s biggest street food celebration is bigger and better, bringing in hawkers and foodies from across the globe.

 

World Street Food Congress

The five-day gastronomic celebration will be held at the SM Mall of Asia Concert Grounds from May 31 to June 4. It will feature over 40 different international street food dishes from the USA, Germany, Mexico, Malaysia, Singapore, Japan, India, China, Taiwan, Thailand, Malaysia, Indonesia Vietnam, and of course, regional dishes from the Philippines.

Here are our top 10 favorites from the WSF Jamboree…

World Street Food Jamboree
SM Mall of Asia Concert Grounds, Pasay
Facebook: wsfcongress
Instagram:
@makansutrasingapore
Website: www.wsfcongress.com

Opening Hours:
May 31 – June 2 (4pm-11pm)
June 3 (1pm – 11pm)
June 4 (1pm -9pm)

World Street Food Congress 2017 Series:

World Street Food Congress 2017: Top 10 Favorite Dishes at the Jamboree!
 Why The World Street Food Congress Dialog Matters? #WSFC2017
 World Street Food Jamboree through the Lens of LG G6 (Photo Essay)

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