RUBY JACK’S is a popular steakhouse in Tokyo famous for their dry-aged meat and premium grilled steaks.
Founded by Chef Matthew Crabbe, Edward Baffoe, and Nathan Smith, the seasonal restaurant constantly innovates their menu using only the best natural ingredients from both Japan and Italy.
The recently launched upgraded menu features not just high-grade steaks but also excellent seafood dishes and desserts! Here’s what to expect from Ruby Jack’s new menu in Manila…
RUBY JACK’S STEAKHOUSE & BAR MANILA
Upper Ground, City of Dreams Aseana cor. Roxas Boulevard, Parañaque
Monday – Thursday: 10:00 am – 12:00 am
Fri and Sat: 10:00 am – 2:00 am
Sunday: 10:00 am – 12:00 am
Telephone: +632 801-8888, +632 886-9646
Email: [email protected]
Facebook: Ruby Jack’s Steakhouse & Bar Manila