Tag: Filipino

My Family Kitchen (a.k.a. MFK) is the brainchild of Dada Dayrit. Here, people can taste her family’s Kapampangan signature recipes, including the delicious ensaimada. Kapampangans are known to serve yummy food without scrimping on ingredients. Taste is prioritized over price. Since the Dayrit family owns the apartment block where the restaurant is located, much of … Continue reading My Family Kitchen (MFK) – a Hidden Kapampangan Resto in Makati

 One of the notable food bloggers in Manila is Jin Loves to Eat because she loves eating as much as we do and she probably goes to more restaurants too. 🙂 It was a pleasure meeting her on her birthday when our friend Tina invited a few foodies to try out Chef Ed Bugia’s Pino restaurant. … Continue reading Pino and the Girl Who Loves to Eat 🙂

We ❤ Manang’s Chicken! It has the double-fried crispiness of Bon Chon Chicken, but with a sweet/spicy Filipino sauce comparable to (if not better than) Charlie’s Chicken. Their story is typical — Jill’s Manang (a trusted househelp) created this fried chicken at home with a signature Filipino sauce. Every time Jill’s friends would come to their house, … Continue reading Manang’s Chicken – the Unofficial Story…

One of the restaurateurs that I follow is Raymund Magdaluyo, the next Larry Cruz of Manila’s restaurant scene. Like Larry, he can come up with winning restaurant concepts that boast of yummy food and a unique ambiance. Together with his cousins, he opened Patio Carlito — a tribute restaurant to his grandfather, Carlos V. Magdaluyo, … Continue reading Patio Carlito & WhiteHouse on 84th by Raymund Magdaluyo

I love Filipino food, and I’m not just saying that because I’m Filipino. Filipino fare is always a celebration of what’s fresh and in season — cooked slowly with love, served with warm hospitality, and enjoyed with the laughter of family and friends. Here are the Top 8 Most Awesome Filipino Restaurants that Pinoys should … Continue reading 8 Most Awesome Filipino Restaurants in the Philippines

Every chef’s dream is to open his own restaurant; Chef Bruce Lim’s dream was fulfilled last Wednesday when he finally open up his own place called simply as Chef’s Table.

Chef Laudico’s Bistro Filipino will turn 4 years old on October 10, 2010. This anniversary will be special because they are launching the Bistro Filipino Cook Book containing all their secret recipes. Also, they will be launching the Filipino Breakfast restaurant in the Ayala Triangle Gardens. I’m looking forward to that!

First, see the old look of Cafe Juanita: OAP | Cafe Juanita – Eclectically Romantic Some say the ambiance is now East Asian Chic…Some say it’s maaliwalas because of the lighting and high ceiling…Some say that they are afraid that it would lose its charm and look like Cafe Juanita at the Fort…Some say they feel like royalty … Continue reading The New Look of Cafe Juanita in Pasig

Finally, Romulo Cafe is THE Filipino restaurant to rave about in the T.Morato / Quezon City area. The Carlos P. Romulo heritage restaurant concept is unique and refreshing.

Chef’s Table by Chef Bruce Lim is the latest freestyle dining by-reservation-only restaurant in Manila. It is set on the rooftop of Tablescape Studio, which is hidden along Kalayaan Avenue, near Fort Bonifacio.