HAYOP NA DEGUSTACION is a 12-course Pinoy degustation feast with Pepita’s Stuffed Lechon as the highlight. Pepita’s Lechon by Dedet was the Overall Winner of Ultimate Taste Test 4, where they were first discovered in 2010.
Foodies always rave about Dedet’s creative variations of stuffed lechon (roasted pig). My favorites include the French Lechon with Truffle Stuffing, Lechon with Binagoongan Rice stuffing, Lechon with Laing Rice, and their latest creation, Thanh Long de Leche.
In 2012, PEPITA’S KITCHEN launched the Lechon Degustacion, a private dining at the house where the stuffed lechons are prepared and cooked. It has become the best Pinoy-inspired degustation feast in the metro.
Just this September 2013, Dedet introduced the latest edition — Hayop na Degustacion — a streamlined version of the original lechon degustation. Together with other food bloggers and some OB Montessori people, we were invited to be the “guinea pigs” for the final taste test of the new degustacion menu.
Here is our Hayop na Degustacion experience at Pepita’s Kitchen…