LOCAVORE /ˈlōkəˌvôr/ is a Filipino Restaurant and Bar that proudly uses mostly organic ingredients grown locally in the Philippines. The name of the restaurant pertains to “One who eats goods grown locally whenever possible.”
Chef Mikel Zaguirre leveraged his experience as former head chef of La Regalade to bring out the flavor of each ingredient in a Filipino dish and present it in a colorful way.
We had our doubts when we tried the restaurant, but we were pleasantly surprised…
LOCAVORE 10 Brixton Street, Kapitolyo, Pasig City Store Hours: Monday to Sunday Lunch 11.30am – 2.30pm, 5:00pm onwards Telephone: +632 632-9600 Mobile: +63 923 588-9419 Instagram: @locavore.ph Website: www.locavore.ph
I was so impressed with the “Bahay Kubo” that Chef Jordy Navarra served during the Lifestyle Asia Gala Dinner, we had to go back to Black Sheep and try their most raved-about degustacion.
The first time we tried Black Sheep, the chef was still feeling his way into the Manila food scene. This time around, Chef Jordy was able to express his culinary brilliance,celebrating Filipino ingredients and our culture through food.
I’d like to share with you our Black Sheep experience with our friends Rhoda and Vince…
RURAL KITCHEN is a Filipino hole-in-the-wall restaurant by Chef Justin Sarabia, specializing in the heirloom recipes of Fidelidad Polistico–Chef Justin’s Lola–from Liliw, Laguna. This is the Makati restaurant from the same owners of the famed Mio Cucina in Los Baños, Laguna.
Pepita’s Kitchen Project Wheelchair Fund-Raising Lechon Degustation is a 12-course Lechon Degustation with each course presented by the best chefs and pastry bakers in Manila.
This project is a passion project by Dedet and her two daughters, Lileya and Liyora, dedicated to their sister Lauren. It aims to raise funds for 50 wheelchairs (P3,500 per wheelchair) for the less fortunate disabled people.
Here’s a short essay by Lileya about her sister Lauren and her vision for Project Wheelchair:
According to the Pilipinas Wheel Chair Foundation, “It is estimated that there are 5.8 Million Filipinos with physical disabilities requiring a wheelchair.” The need for wheelchairs remains to be an ever-present issue. My sister was one of the fortunate few who had their own wheelchair, but for the remaining 800,000 Filipinos, owning a wheelchair remains to be an elusive necessity. The problems of not having a wheelchair when you need one are numerous, mobility being the most important. Being able to move around the city is a daily occurrence and one which is made harder for those who don’t have access to a wheelchair.
Growing up, I knew the difficulties with mobility as we struggled to transport my sister from place to place. However, we were fortunate enough to be able to do everything we wanted her to do. When traveling, my family and I would always stay behind after all passengers had left as we would need time to prepare my sister’s wheelchair to be able to push her out of the aero plane.
But it wasn’t all about the challenges. There were also moments of joy and laughter. One example is when my family took a trip to “The Happiest Place on Earth”, Disneyland. I can still remember the delight in my sister’s face when we rode Peter Pan’s Flight; and witnessed the grand sets, the stars and the singing. Music was one of her favourite things in the whole world.
Another “Happy Time” for my sister was our visit to the beach for scuba diving. My sister would laugh and would be enchanted by the colours of the ocean as the boat sped away from the coast and into the sea. My sister never actually scuba dived, but she was absolutely entranced by the way the water moved and the vibrations of the boat. It was amazing to see how the simplest of things could make her face light up.
So why am I doing Project Wheelchair? I am doing Project Wheelchair to help raise awareness for the needs of those who are not as fortunate as my family has been. I want to help these people find their “Happy Place” as much as I can. To me, Project Wheelchair symbolizes hope, the hope that one day those who are having hard times now, surrounding their physical disabilities, will be able to find the good and happy times of their lives.
Here’s a photo essay of the Project Wheelchair Fund-Raising Lechon Degustation…
People always ask me what our favorite cuisine is, and I would always answer, Filipino Food. We especially love the regional cuisine from Pampanga, Negros, Ilocos, and Bicol.
So it’s great news that Taal Vista–in celebration of their 75th anniversary–is featuring the best Filipino chefs from Manila. As part of their weekend buffet at Cafe Veranda, each chef gets to feature their specialty Filipino dishes for two weekends.
The campaign, called “CULINARY GEMS: A Festival of Filipino Flavors“, kicked off last weekend with Chef Fernando Aracama’s Negrense food specialties. And we loved it!
Here’s a photo essay of one of the Best Negrense Buffets, which also kicks off the series on What’s New in Tagaytay 2014…
The Malate branch is only open on weekends for by-reservation private dining — dinner on Fridays and Saturdays, and brunch on Sundays. The owners describe their restaurant as a “serious dining” establishment (as opposed to a fine dining one).
The opening of Purple Yam is sure to create a buzz among the foodies in Manila and hopefully usher in the revival of Malate.
Rache and I brought the boys with us to try the Sunday brunch during their opening weekend. Here’s what we think…
KITCHEN 1B is a wholesome and healthy restaurant by Marivic Diaz-Lim of Apartment 1B fame. After surviving breast cancer, she is on a mission to promote a healthier lifestyle for foodies.
We had the opportunity to try Kitchen 1B for both breakfast and lunch. Here’s our experience…
KITCHEN 1B: The Wholesome Alternative Ground Floor, KL Tower, Gamboa Street, Legaspi Village, Makati City (Entrance also on Soria Street) Telephone: +632 403-5405, 843-2392 Mobile: +63 918 897 5877 Email: [email protected]
“The maximum satisfaction is found to occur at an ambient temperature of 17.6 degrees Celsius, with just over two days until you are due back in work, between three and four people with you, all in good spirits, with quiet music and widely available food and snacks.” (via Mindlab Intelligent Insights)
The Perfect Pint envisions setting the standard in providing that experience to every customer in the Philippines.
We did a food and beer trip with the Tempongko brewmaster at Perfect Pint. Here’s our experience…
Five awesome culinary experiences highlight the national dish of this island country.
On his Philippine episode of “No Reservations,” celebrity TV Chef Anthony Bourdain hailed lechón, a roasted pig specialty of this island country, as the “The Best Pig Ever.”
Lechón is so popular in the Philippines that an annual festival, called Parada ng Lechon, or Parade of Lechón, is held every June 24 to commemorate the country’s patron saint, St. John, and inhabitants from all over the Philippines converge upon the municipality of Balayan in the province of Batangas to parade decorated golden-red or golden-brown pigs with their mouths stuffed with apples.
Chowzter.com is a global search for the tastiest food item on earth via research, crowdsourcing and local bloggers. A Global Chowzter Awards is held annually to determine the tastiest dishes around the world.
A Chief Chowzter is appointed in each key foodie cities around the world to curate the city’s best dishes and to nominate the food in the Global Chowzter Award.
Anton Diaz of Our Awesome Planet is the Chief Chowzter for Manila.