Kam’s Roast Ph has a secret menu! It’s Pei Pa Duck marinated with 25-year aged orange peel, then butterflied and bathed in oil. The result? An extremely super crispy skin, with meat juicy and tender with fat, that’s bursting with flavor!
Kam’s Roast is an internationally-acclaimed and Michelin-starred restaurant in Hong Kong popular for their HK roasts. In Hong Kong, Kam’s roast is best known for their goose, but given the constraints of importation of poultry from China, Kam’s Roast Ph serves something close to roast duck, which is just as flavorful and succulent, especially when it comes with my favorite plum sauce.
Foodee Global Concepts, the group behind Tim Ho Wan, Tsuta Japanese Soba Noodle, and Todd English Food Hall is responsible for bringing the famous roasts to Manila.
Here’s why we love Kam’s new secret dish…
Related Article: Kam’s Roast in Manila: Is it as Good as Hong Kong??