#Restaurants, Food

MARMALADE KITCHEN: Comfort Food by Chef Aileen Anastacio of Goodies & Sweets :)

As featured in BEST OF TAGUIG: 10 Most Awesome NEW Restaurants in BGC & Taguig 2014! 


MARMALADE KITCHEN is a comfort food resto and kitchen studio by Chef Aileen Anastacio of Goodies & Sweets fame. I like the simple, home-cooked goodness of the food prepared by the chef. 

The name of the resto is inspired by Chef Aileen’s love for breakfast, brunch food and marmalade. She loves the color orange so you can see different shades and forms of it throughout the store. 

It’s a cafe with a kitchen studio — a place where people can cook, learn and eat, something the chef loves doing until this day.  You can have a kids’ birthday party or a private cooking session with the chef in the studio.

Check out Marmalade Kitchen…

Unit 2-5 Forum South Global corner 7th Avenue and Federacion Drive
Bonifacio South District, Bonifacio Global City, Taguig City
Telephone: +632 622-9196
Mobile: +63 917 837-0959
Email[email protected]
FacebookMarmalade Kitchen

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#Restaurants, Food

CAVIAR Restaurant & Champagne Bar: Aidan’s Sunday Birthday Brunch @CaviarResto!

CAVIAR Resto & Champagne Bar is an elegant modern European restaurant that showcases Frank van der Walle’s 8-year culinary experience in Europe, and his sommelier brother Bastiaan Van Der Walle‘s well-curated strong wine and scotch list.

It’s the most romantic restaurant in Alabang because of its elaborate interiors and the lovely outdoor setting with vertical gardens.

To celebrate Aidan’s birthday, we treated ourselves to their signature Family-Style Sunday Brunch.

Here’s our Caviar experience…

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#Restaurants, Food

SPEAK EASY MAKATI: Comfort Food Favorites by Chef Mike Santos :)

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SPEAK EASY is a bar and bistro at the ground floor of Alphaland’s City Club building in Makati. Its name is inspired by the term for an illicit liquor store during the Prohibition Era in the US. Technically it’s not hidden, but only a few have ventured into this part of Makati near the Zuellig loop.

I like bars that really serve good comfort food. When I heard Chef Mike Santos (who trained under Chef Cyrille Soenen in Brasserie Cicou) was the Head Chef/Part-owner at Speak Easy Makati, we decided to check it out…

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#Restaurants, Food

BLACK SHEEP: Modern Gastronomy with Single Malt Whisky Pairing!

UPDATE 12/6/2014: BLACK SHEEP Degustacion: The Culinary Brilliance of Chef Jordy Navarra! #BlackSheepBGC

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BLACK SHEEP is a Single Malt Whisky Bar and Modern Gastronomy Restaurant by Chef Jordy Navarra, who formely worked at Bo Innovation Hong Kong.  

It is co-owned by Chef Jordy together with Jed Tiu Lim, formerly of Attica, Raphael Cruz, son of the late Larry Cruz, and Kato Chua of Super Sale Organizer fame.

They serve a 4-course set menu designed by Chef Jordy, which ranges from P1,900/head to P4,900/head on special occasions (Note: they don’t have an a la carte menu). Their selling point is a unique Single Malt Whisky Dinner Pairing experience — the first of its kind in Manila! 🙂

We recently visited Black Sheep with our Mercato partners and here’s our experience…

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