#Restaurants

Why our Sons Love Bonchon?

Bonchon New Menu-30.jpg

Our son Aidan always prefers going to Bonchon whenever he hangs out with his friends because he loves the glaze of their chicken.

I still remember how excited we were when Bonchon first opened in 2010 at the height of the double fried chicken craze in Manila. I’m impressed how they’ve innovated their food offerings over the years, from their double fried chicken to their Korean soup and noodles, and now their Crispy Mandu rice bowl in 2017.

Here’s what our sons love at Bonchon…

Read more