Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila.
Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, Wild Flour has been steadily growing with no signs of slowing down making their story a true, modern-day Filipino success story.
Starting out as a small French/American cafe and bakery that specialized in all day breakfast and lunch, Wild Flour has gradually evolved its menu to incorporate local and international items to keep up with customer demand. This has led the team to expand beyond the brunch style model by adding dinner to their menu which is now available at all branches.
Wild Flour Restaurant
Ground floor, Net Lima building,
26th St., Taguig, BGC Metro Manila
Hours: Mon – Thu 6am – 10pm, Fri – Sat 6am – 11pm, Sun 8am – 9pm
Phone: 856-7600 or +0917 852-0950
Related Blog Posts:
- WILD FLOUR by Chef Walter & Margarita Manzke in BGC
- WILD FLOUR Cafe + Bakery by Chef Walter Manzke in Makati! (A Review)
- FARMACY Soda Fountain & Ice Cream Shoppe by Wild Flour (A Review)
- LITTLE FLOUR: Brunch All Day by Wild Flour (A Review)