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bakery

#Philippines, #Restaurants, Food, Manila Life

The New Wild Flour Restaurant

WFpost11

Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila.

Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, Wild Flour has been steadily growing with no signs of slowing down making their story a true, modern-day Filipino success story.

 

WFpost4

Starting out as a small French/American cafe and bakery that specialized in all day breakfast and lunch, Wild Flour has gradually evolved its menu to incorporate local and international items to keep up with customer demand. This has led the team to expand beyond the brunch style model by adding dinner to their menu which is now available at all branches.


Wild Flour Restaurant

Ground floor, Net Lima building,
26th St., Taguig, BGC Metro Manila
Hours: Mon – Thu 6am – 10pm, Fri – Sat 6am – 11pm, Sun 8am – 9pm
Phone: 856-7600 or +0917 852-0950
Web: www.wildflour.com.ph
Facebook: @wildflourmanila

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#Restaurants

MAI WEI FANG: Chinese Northern Style Bread and Sheng Jian Bao!

MAI WEI FANG meaning wheat mill room is a fast-casual Chinese restaurant serving Northern Chinese style dishes that mainly focus on wheat flour ingredients.

Famed for introducing the first Sheng Jian Bao (pan-fried pork soup dumpling) in the Philippines, this Shanghainese version is similar to Xiao Long Bao but is much meatier with a thicker dough compared to its counterpart.

Besides Sheng Jian Bao, you’ll also find Chinese-style pancakes, doughnuts, and fried chicken rice meals.

If you’re curious to get a taste of something different, check out Mai Wei Fang…

MAI WEI FANG
Level 1, Adriatico Wing, Robinsons Place Manila
Ermita, Manila
Landline: (02) 562 2786
Facebook: maiweifangph

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#Restaurants

Baker & Cook and Plank Sourdough Pizza: New World Baking by Dean Brettschneider

Baker & Cook / Plank Sourdough

“Global Baker” Dean Brettschneider introduces his New World Baking style with a delightful selection of handcrafted artisan breads, pastries, and sourdough pizzas through his two restaurant concepts, Baker & Cook and Plank Sourdough Pizza.

New World Baking is the compilation of Dean’s travels and experiences, bringing a little of bit of Germany, Italy, France, America, Denmark, Australia, New Zealand, and other places to his store. It is a modern, multi-dimensional style of baking with different breads, pastries, ingredients, and desserts from around the world.

Here’s what we liked at the two newly opened restaurants…

Baker & Cook | Plank Sourdough
G/F, S Maison Conrad, Manila
Operating Hours: 11.00 am to 10.00pm
Website: www.bakerandcook.biz
Facebook: BakerandCookPH
Instagram: @bakerandcookph

 

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#Restaurants, Cebu

TYMAD BISTRO: Undoubtedly the Best French Breakfast in Cebu!

Tymad Bistro

Tymad Bistro is our go-to place for authentic French pastries and dishes in Cebu!

Owned by a French Chef, Philippe Estienne, who settled in Cebu with his Filipina wife, the bistro is popular for their perfectly buttery, light, and flaky croissants, chocolats, and kouign amann–all baked fresh daily.

Tymad means “good house” or “good restaurant” and comes from a Celtic language in the south of France.

Here’s what we liked at Tymad’s…

TYMAD BISTRO
Maria Luisa Road Banilad, Cebu
Telephone: (032) 239 7385
Restaurant Hours:
• Monday – Closed
• Tuesday to Thursday – 7:00am-10:00pm
• Friday to Saturday – 10:00am-11:00pm
• Sunday – 10:00am-10:00pm
Facebook: @tymadbistro
E-mail: [email protected]

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#Restaurants

PABLO CHEESECAKE: Osaka’s Famous Cheese Tart Opens in Manila! @benchtm

Pablo Manila

The world famous Pablo from Osaka is now officially open in the Philippines!

Pablo is well known for their signature freshly-baked cheese tarts–deliciously soft and creamy treats that taste like no other cheese tart you’ve had before.

In addition to its classic cheese tart, the popular shop also carries a rich line of pastries, cheese puddings, cookies, drinks, and soft served ice cream.

Here’s what to expect at the newly opened Pablo Manila…

 

PABLO
Level 1, Pedro Gil Wing, Robinsons Place Manila
Website: http://pablophilippines.com/
Facebook: Pablo Cheesetart Philippines
Instagram: @Pablo_cheese_tart_philippines

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