How to Build Your Own Solar Lamps? @LiterofLight #SolarLampsforMarawi

By Anton Diaz
Topics: #Philippines

Liter of Light, is a home-grown, global, grassroots movement that is committed to providing affordable, sustainable solar light to people with limited or no access to electricity. One of the most common figures in off-grid communities is the kerosene lamp. These lamps provide light to the families at dinnertime and the kids as they study … Continue reading How to Build Your Own Solar Lamps? @LiterofLight #SolarLampsforMarawi

UNO: A Taste of Modern Filipino and Cebuano Cuisine! @WaterfrontCebu

By Anton Diaz
Topics: #Philippines

by Czarina Maye Mariano UNO is the popular international buffet and a la carte cafe and restaurant by The Waterfront Group of Hotels. If you’re flying to Cebu from June to August 2018 then you’re in for a treat! They have an upcoming culinary event entitled “UNO’s Modern Filipino Taste: A Filipino Feast for All Senses”, … Continue reading UNO: A Taste of Modern Filipino and Cebuano Cuisine! @WaterfrontCebu

SIGLO MODERN FILIPINO: Traveling The Philippines Through Food with Heirloom Ingredients!

By Abigail Javellana
Topics: #Restaurants, Tagaytay

  Siglo Modern Filipino celebrates its first anniversary by continuing to inspire adventurous foodies looking for that authentic Pinoy experience by traveling the Philippines through food. Siglo (which means “century” in Tagalog), brings one hundred years of culture and cooking with Filipino heritage recipes from all over Luzon, Visayas, and Mindanao. Besides supporting local farmers, … Continue reading SIGLO MODERN FILIPINO: Traveling The Philippines Through Food with Heirloom Ingredients!

World Street Food Jamboree through the Lens of LG G6 (Photo Essay)

By Anton Diaz
Topics: #Philippines

I love how the LG G6 captures food shots with ease thanks to its Food Mode setting. It’s perfect for events like the World Street Food Jamboree! Aloo Tikki from Manla Chaat (India) was the hands down favorite in the recently concluded World Street Food Festival 2017. It’s an Indian snack made out of boiled … Continue reading World Street Food Jamboree through the Lens of LG G6 (Photo Essay)

Why The World Street Food Congress Dialog Matters? #WSFC2017

By Sean
Topics: #Philippines

The World Street Food Congress convened for the second year in the Philippines. Chefs and culinary influencers from around the world came together for a 2-day conference that celebrated this year’s theme: “Re-Imagine Possibilities”.    Talks ranged from preserving street food culture to protecting the rights of street vendors and reimagining heritage foods for the younger generation.   … Continue reading Why The World Street Food Congress Dialog Matters? #WSFC2017

MARMALADE KITCHEN (Revisited) x US Potato Safari Collab by Chef Aileen Anastacio!

By Anton Diaz
Topics: #Restaurants

MARMALADE KITCHEN is the restaurant and kitchen studio of Chef Aileen Anastacio of Goodies & Sweet’s fame. It serves all-day breakfast and comfort food favorites that Filipinos love. The restaurant is also a popular venue for 50-60 pax private events in BGC and her kitchen studio hosts intimate cooking & baking classes for a minimum group of 6.  Thanks to her … Continue reading MARMALADE KITCHEN (Revisited) x US Potato Safari Collab by Chef Aileen Anastacio!

Golden Cowrie Filipino Kitchen & Hukad: The Cebuano Food Invasion in Manila! @TheMallofAsia

By Anton Diaz
Topics: #Restaurants

Golden Cowrie Filipino Kitchen is the premium brand of the foremost Cebu restaurant deeply rooted in the heart and culture of every Cebuano bringing generations of diners together for 35 years. Its menu features classic recipes to pay homage to the heritage of Philippine cuisine and celebrates culinary creativity in terms of modern execution and play of flavors. … Continue reading Golden Cowrie Filipino Kitchen & Hukad: The Cebuano Food Invasion in Manila! @TheMallofAsia

IKOMAI & TOCHI by Chef James Antolin: Japanese Street Food & Solid Desserts (First Look)

By Anton Diaz
Topics: #Restaurants

IKOMAI  is a collaboration of Chef James Antolin and Nagoya Chef Hide, serving progressive Japanese street and comfort food. The premium casual concept is an extension of their Saturday Salcedo market stall of the same name, which means “Let’s Go” in Japanese. TOCHI, on the other hand, is the raved about dessert line of Chef James, … Continue reading IKOMAI & TOCHI by Chef James Antolin: Japanese Street Food & Solid Desserts (First Look)

Philippine Artisan Trade (PH@): Secret Batala Bar, Bambike, & Art Gallery in Makati!

By Abigail Javellana
Topics: #Restaurants

  Have you heard of Makati’s secret new bar and gallery? With hidden doors and passages, you’ll only find the PH@ Gallery through word-of-mouth. The Philippine Artisan Trade Gallery (PH@ Gallery) is a platform that highlights excellence in local products and Filipino social enterprises, where artisans can easily leapfrog challenges by getting into the market … Continue reading Philippine Artisan Trade (PH@): Secret Batala Bar, Bambike, & Art Gallery in Makati!

Father’s Day Weekend 2017: Celebration Ideas for Papi in Manila!

By Abigail Javellana
Topics: #Philippines

This coming weekend pay tribute to the man of the house! Make memories more special with a meaningful gift, so why not consider a fancy dinner or an out of town trip? It’s not too late to treat Dad to a special Father’s Day trip. Here are some hotel promos and packages ideas to choose … Continue reading Father’s Day Weekend 2017: Celebration Ideas for Papi in Manila!