#Philippines

NOMU: Hidden Bar in a BGC Matcha Cafe?

The founders of Nomi Matcha, a modern Japanese Café dedicated to all things Matcha, has expanded to the booze business. Their most recent expansion is Nomu, a Japanese Speakeasy. It’s no surprise that they expanded towards the liquor circle as drinking is a shared interest between the Filipinos and the Japanese.

What’s surprising, however, is Nomu’s location. It’s located right inside Nomi!

So, where in Nomi can you find this bar?

NOMU
Ground Floor, W City Center, 30th Street Corner 7th Avenue, Bonifacio Global City, Taguig City
Operating Hours: 5 PM – 1AM
Contact Number: +632 821-8769
Facebook: Nomu
Instagram: @nomubgc

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#Philippines, #Restaurants, Food, Manila Life

The New Wild Flour Restaurant

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Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila.

Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, Wild Flour has been steadily growing with no signs of slowing down making their story a true, modern-day Filipino success story.

 

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Starting out as a small French/American cafe and bakery that specialized in all day breakfast and lunch, Wild Flour has gradually evolved its menu to incorporate local and international items to keep up with customer demand. This has led the team to expand beyond the brunch style model by adding dinner to their menu which is now available at all branches.


Wild Flour Restaurant

Ground floor, Net Lima building,
26th St., Taguig, BGC Metro Manila
Hours: Mon – Thu 6am – 10pm, Fri – Sat 6am – 11pm, Sun 8am – 9pm
Phone: 856-7600 or +0917 852-0950
Web: www.wildflour.com.ph
Facebook: @wildflourmanila

Related Blog Posts:

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#Philippines

CHRISTMAS 2018 MANILA: Staycation and Buffet Ideas!

01.City of Dreams Manila's Christmas goodies at Cafe Society and Chocol8 at The Garage

Gather your loved ones and celebrate the most wonderful time of the year with mouthwatering feasts and sweet escape promos around the Metro.

Who says you have to travel far to enjoy staycation choices, various sights, and activities to unwind, bond and relax with the Family as you celebrate the holidays?

Here’s a list of ideas for an awesome 2018 Christmas in Manila!

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#Philippines

Segway GoKart at Adventure Zone Star City: What to Expect?

Simply Moving Philippines, Inc. (SMPI), the Philippines’ key distributor of Segway products has partnered with Star City Adventure Zone to bring one of its latest innovations – the Ninebot GoKart – to the public.

Here’s the latest on the Segway Philippine Market:

WHAT IS THE SEGWAY GOKART KIT?

OAP-Segway-5388

The GoKart Kit is a sort of expansion pack added to the Segway miniPRO, their self-balancing electric scooter. This means that you need to have the Segway miniPRO first before you can have the GoKart.Read more

#Restaurants

#EverythingFriedChicken at Mimi and Bros

Mimi and Bros is a resto-bar in BGC that serves comfort food that’s fit for a party. The menu is kept simple too, it’s just Chicken, Ribs, Chops, and Drinks.

They’ve mastered fried chicken so well, that they have a whole menu line-up of #EverythingFriedChicken. They’ve also reinvented one of their classic fried chicken dishes into something more exciting.

Here’s all the fried chicken goodness at Mimi and Bros:

MIMI AND BROS
G/F Crossroads, 32nd St., Taguig, Metro Manila
Operating Hours
Monday – Thursday: 11 AM – 12 AM
Friday – Saturday: 11 AM – 2 AM
Sunday: 11 AM – 10 PM
Telephone: +63 945 798 5176 / +632 826 77 37
Facebook: Mimi and Bros
Instagram: @mimi_and_bros

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#Restaurants

ASIAN CULINARY EXCHANGE 2018: Learning Notes on How to Address Issues in the Food Industry

Asian Culinary Exchange

The ASIAN CULINARY EXCHANGE is the first ever event where top chefs and restaurateurs from all over Asia come together for a two-day event aimed at improving the countries’ food and beverage industry.

The first day includes a forum tackling the issues in the industry like harassment in the workplace, gender issues, sustainability, managing food waste, and how to set up a restaurant in the social media age. The second day was an exciting collaboration dinner with Asia’s top chefs and Manila’s best restaurants that are up for grabs for anyone interested!

The guest chefs include chef Vicky Cheng from VEA Hong Kong, who earned a Michelin star in 2016, chef Thitid Tassanakajohn of Le Du in Bangkok, which currently ranks number 14 in Asia’s 50 Best Restaurants, and MasterChef Asia winner Woo Wai Leong who’s now behind Singapore’s Restaurant Ibid. There will also be local chefs and speakers, such as Bruce Ricketts and Dedet de la Fuente, sharing their knowledge about the industry.

Here’s what we learned from day one’s forum…Read more

#Philippines

What I Learned at Social Media Week Manila

The recently concluded Social Media Week Manila brought in some of the digital world’s most important voices to talk about what they do best – social media. Some covered topics about building your social media presence, staying relevant, and the pitfalls and struggles of being an online content creator.

Here’s what I learned at Social Media Week Manila:Read more

#Restaurants

The Peak by Grand Hyatt: A Sneak Peek of the Highest Restaurant in Manila!

The Peak-63.jpg

The Peak is a multi-level bar, music lounge and grill roof deck restaurant in Grand Hyatt in Manila.  The concept is inspired by Penthouse Living with different homey rooms, set against the Manila Skyline backdrop, to discover.

This is the landmark restaurant Manila is waiting for, ushering us to 2019 and beyond. Here’s a sneak peek of The Peak…

THE PEAK
60th-62nd Floor, Grand Hyatt Manila, 8th Avenue corner 35th Street,
Bonifacio Global City, Taguig
Telephone: +632 838 1234
Operating Hours: Dinner (6:00 -10:00 PM)
(Note: Kids are allowed at the grill but are not allowed at the bar.)
Email: [email protected]
Instagram: @grandhyattmanilaph
FacebookGrand Hyatt Manila PH
Website: www.hyatt.com/grand-hyatt-manila/

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#Philippines

NEW YORK: 2-Day DIY Itinerary! (Budget, Free Attractions, and Major Sights)

new york

On my first time to New York, I wanted to see it all!

 

But with just a few days to spare here’s my list of the top places to visit from the world famous attractions like Empire State Building, Times Square, Statue of Liberty, and Central Park- we’ve got you covered!

 

Philippine Airlines recently launched their 15 hours non-stop flight from Manila to New York, so I’ve decided to make a DIY-itinerary of my trip, since going around New York was pretty simple, with their easy to read roads and public transport (subway)!

 

There are so many things to do and visit, I can barely scratch the surface. Check out the list of my suggestions, to make the most of your 2 days in the big apple…

 

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Ultimate Taste Test

Ultimate Taste Test Masters Edition Judges Scorecard and the Winners are…

Ultimate Taste Test Masters Edition 2018-125.jpg

The recently concluded 16th Annual Ultimate Taste Test, the longest running food event since 2008, was held at 55 Events Place along Scout Rallos St. in Quezon City. Some of the judges say this was one of the best UTT events yet because of the quality of the vendors, the online voting process and the impact to the food purveyors.

Ultimate Taste Test Masters Edition 2018-95.jpg

(Dulce Magat-Gibb of A Table, Chef Sunshine Puey, Chef Sharwin Tee and Jutes Templo of Gino’s Pizza)

For this year’s Masters Edition, instead of getting the public’s vote, we brought in the restaurant industry’s Masters—chefs, food influencers and restaurateurs—as the judges. Their invaluable experience, advice and rating are highly essential especially to home-based businesses that are just starting out.

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Set in a more intimate venue, the Ultimate Taste Test Masters Edition gave the vendors and Masters the opportunity to be more candid and personal.

We had almost a hundred judges and 26 vendors who supported this year’s event. We would like to extend our thanks to all our friends in the food industry who graced the event!

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