I always dread going to Singapore because I thought the place is so boring and the food is uninspired. I was only exposed to my usual routine of hotel to office and eating in Orchard Road, Clark / Boat Quay, or Suntec City Malls, the usual tourist route. Boy, was I dead wrong.
Singapore is a foodie haven! My taste palette just got expanded when I tasted the best of Singapore Makan delights. In fact, Singaporeans are known for their 24-hour passion for makan — the malay word for “food” or “eat”. Armed with a Uniquely Singapore Makan Delights brochure, a popular book called Makan Sutra (singapore makan bible), and a singapore local foodie, my family went on a makan food trip in Singapore. I now respect and appreciate Singaporeans passion for food and as they say, the best food is found along the streets. That I would have to agree 100%!
Here is my top 10 Makan Favorites! For those who will have a chance to go visit Singapore, you have to seek out these Makan Delights! Just an additional tip if you are going on a Makan food trip: a) bring your own tissue/ water and, b) you can say no to the wet towels and peanuts which usually comes with a fee.
1. Bak Kuh Teh — This is the Singapore/ Malaysia version of our Bulalo. There are two versions the one with clear, aromatic broth that is full of garlic and white pepper and the one with a dark broth full of Chinese herbs that is good for your health. I like the latter one (dark broth) and it is usually served with white rice, yu tiao (chinese fried dough fritters), sliced red chillies in soy sauce, and a pot of Chinese tea.