The Galapagos is a magical place where those wishing to visit must educate themselves in all things Galapagos. We explored the Galapagos with National Geographic aboard one of their cruises on the Endeavor II.
On this cruise, there were many educated people who knew a lot about the Galapagos as well as trained photographers who were available to teach us their ways.
The ship moves quickly throughout the Galapagos, moving passengers from one island to the next with minimal difficulty.
Here is our travel guide to the 10-day National Geographic Galapagos Tours Lindblad Expedition:
The movie Coco gained a lot of attention when it first premiered. It’s portrayal of the Mexican holiday, Dia De Los Muertos, had viewers curious as to whether a holiday like that could be so brilliant.
Lucky for those viewers, the holiday is exactly as it’s portrayed in the movie. What is this strange holiday that covers the streets with orange flowers?
Mexico is popularly known for a lot of things: their tacos, their mezcal, and their love for the dead. The Day of the Dead, or Dia de Los Muertos, is a commemoration of those who have passed away, where locals head to the cemeteries, decorate the gravesites, drink in honor of their loved ones, and provide offerings that the dead enjoyed in their life.
Celebrations start on October 31st and continue on to November 2nd, the Day of the Dead. Every Dia de Los Muertos is full of color, full of emotion, and much bigger than one would expect, just like in the movie, Coco.
Remembering the dead in Mexico will be an unforgettable experience, but if you’re in Mexico City, the exact location that inspired the cemetery scenes of Coco can be found in San Andres Mixquic.
Visit Mexico during Dia de los Muertos and partake in one of the planet’s most awesome and colorful events. For three days, from October 31 through November 2, Mexican families come together to celebrate family members and friends who are dead during one of the favorites Mexico national holidays. They clean cemeteries, build ofrendas or altars in their businesses and homes, make special food and then gather publicly to honor the lives of loved ones.
Mazatlán, a beach town on the Pacific Ocean is one of the best places to go to take part in the awesomeness. Mazatlán is my go-to spot for observing Dia de los Muertos traditions and soaking
up the culture.
Winter in Hokkaido is an exciting season marked by gorgeous snow festivals and winter activities held throughout the country. It transforms into a gloriously white winter wonderland, filled with exciting bucket-list-worthy experiences from sparkling winter wonders, to thrilling snow activities and heartwarming onsen spas.
It may not be the first choice for many travelers going to Japan, but for most who have been to Tokyo, Kyoto, and Osaka. Hokkaido is exactly the next Japan adventure we are all looking for! Good thing, you can now conveniently fly from Manila to Sapporo in less than 5 hours! No more stopovers in Tokyo, unlike my previous trips.
Here are my top 10 recommended experiences you should try when visiting Hokkaido…
Royal Caribbean International is an award-winning global cruise brand with a 49-year legacy of innovation and introducing industry “firsts” never before seen at sea. I’ve never been on a cruise before, so this was very exciting for me!
For my first trip with Royal Caribbean, we sailed the Malacca Strait on a 4-Night Port Klang-Phuket Cruise aboard the Voyager of the Seas. The Voyager of the Seas is one of RCI’s biggest ships and has quite the lineup of Asia Cruises for 2018 to 2019.
Here’s my first-time experience on a cruise and some tips I learned on the trip…
One of my greatest joy, when traveling to Hokkaido are sampling the delicious cuisines!
Blessed with the surrounding ocean and bountiful nature, Hokkaido offers a paradise of ingredients from fresh vegetables, dairy farming to mouthwatering seafood. It is known for its ramen, king crabs, milky sweets, “Genghis Khan” mutton and fresh sushi!
Here’s a guide to Hokkaido’s must-try food, from home-cooked dishes to seasonal specialties that’ll make your mouth water…
The Philippines is arguably one of the best travel destinations in all of SE Asia, home to 36,289 km of beautiful coastline which includes some of the worlds most renowned reefs, beaches, and biodiversity. In fact, just this year, Siargao, Boracay, and Palawan islands have been ranked 1st, 2nd, and 3rd (respectfully), as the “Top 5 Islands” in all of Aisa. It’s not surprising then, that these prime locations are alluring to travelers from around the globe, people who want to sample the natural beauty of the Philippines.
2018 has been a great year for tourism in the Philippines and 2019 is projected to do even better. So if you are planning a trip to the Philippines for 2019 here are our picks for the best Hotel Resorts to visit in the new year.
Hong Kong is a food trip haven and a good venue for hunting down the best spots where locals love to eat. It’s also a place full of tourist traps and expensive hotel breakfasts for travelers who are daunted by the plethora of options and are clueless about where to go.
It’s best to go where locals go because you are sure that you get to eat yummy, affordable food that comes with a unique experience. If you want to go for a safe option that will guarantee you a good overview of the delicacies you can find in Hong Kong, and at the same time, the authenticity of what you are tasting a food tour could also be an option. Scanning what is available online, we found Withlocals. It seems an interesting concept, of private tours guided by locals, and next time we will be in HK we will try it. it may be worth it checking!
If you are more adventurous a self-made itinerary might be a better option.
We recently had our Business Mastermind with our BizMindShare group over the weekend in Hongkong, so here’s a simple itinerary on how to organize your own Eat-Like-a-Local Food Trip in Hong Kong.
San Vicente is an almost untouched part of Palawan that is home to one of the longest beaches in all of Asia. A rather large municipality, San Vicente itself is divided into a handful of barangays, sleepy towns and villages.
Underdevelopment has seemingly preserved this part of Palawan with tourism in San Vicente being traditionally low compared to the rest of the island. But that will all be changing soon as the people of San Vicente prepare to open up their quaint and secluded part of Palawan to the rest of the world.
As tourism in the Philippines is expected to recover after a slight decline in 2017, the Department of Tourism (DOT) has implemented a series of aggressive and daring marketing schemes that appear to start revitalizing tourism in and to the country. With the Duterte administration’s controversial closing and reopening of one of the Philippines’ top tourist attractions, Boracay, the impacts from such an undertaking have yet to be quantified. But one can hope that the government can actually maintain its new regulations for tourism hotspots.
That’s why all eyes should be on San Vicente as it will be the testbed and ground zero for the DOT’s (newest branch) Tourism Infrastructure and Enterprise Zone Authority (TIEZA) and its bold new tourism initiatives. San Vicente is actually a chance for the Government of the Philippines to get tourism right.
New airports and air travel routes are popping up all over the country with hopes of easing congestion in busier airports and bringing in tourist traffic to newer locations.
With the opening of the new San Vicente Airport, the local government hopes to tap into the expected influx of tourists by developing local attractions and essentially building a new tourist destination from scratch.
It’s a daring plan that will take years of dedication from both the private and government sectors. So far, everything seems to be on track, and the locals seem more than eager to start this new beginning for San Vicente.
Taipei is a definite haven for food lovers. But where else can you go after you’ve exhausted the night markets and other food districts? Located in Breeze Nanjing, one of Taipei’s nicest shopping malls in the Songshan District, is Sanhoyan.
Sanhoyan is not your ordinary Taiwanese restaurant. It serves traditional Taiwanese food with a twist.We went in the midst of a heavy lunch crowd, straight from the airport after a short delay from Taitung. To say we were hungry was an understatement.