1/10/12 Update: Check out Chef Tatung Garden Cafe Revisited!
Chef Myke Sarthou — “Tatung” to his friends — is known in the organics circle as the chef who uses local, sustainable ingredients and uses them for his dishes that are world-class in taste and presentation.
Chef Tatung’s private dining concept is simple: a 4-course meal for P500/head that changes frequently, depending on the artistic mood of the chef. He never uses frozen ingredients or not locally available ingredients.
This new offering at Chef Tatung’s house in the Quezon City area gives us a welcome break from the franchised restaurants that recently opened in Manila. It’s perfect for the upcoming Valentine’s season. 🙂