The idea of opening one’s house to strangers for private dining may seem odd and a bit foolish to some, but not for Minnie Puno. Minnie is known in the foodie circle for her Minnie Mousse (chocolate mousse with a twist of liquor), ang saWRAP asian wraps sold in Legaspi Market, and CROQS, filled Potato Croquetas. So when she decided that she wanted to share her passion for cooking with foodies in her own home, I decided to make that the inaugural event for Secret Resto.
Secret Resto is an experimental project where we invite OAP friends and readers to join us in experiencing a different kind of resto for the first time. It is innovative in terms of its promise to offer the latest restaurant experience with a different concept every time — Different Menu, Different Place, Different Chefs. We aim to achieve a foodie experience that we will all cherish and, sometimes, immortalize in the blog. We also hope to achieve lasting foodie friendships and create meaningful networks through this experience.