2022 Recap 2023 Restart
UTT8: Global Gastronomy Winner #8:BISTROLOGY 3.84 110 foodies rated 5- Awesome! I would recommend it!114 foodies rated 4- I love it!104 foodies rated 3- We had a good time. 22 foodies rated 2- It is OK. 6 foodies rated 1- Thanks, but it could be better. 3-Cheese Arancini Rice Balls (35/pc, P100 for 3pcs.). Parmesan Risotto with Molten Cheddar Mozzarella in the middle and topped … Continue reading BISTROLOGY’s 3-Cheese Arancini Rice Balls!
UTT8: Global Gastronomy Winner #9:MISONO EXPRESS 3.83 150 foodies rated 5- Awesome! I would recommend it!136 foodies rated 4- I love it! 96 foodies rated 3- We had a good time. 56 foodies rated 2- It is OK. 6 foodies rated 1- Thanks, but it could be better. From the original Iloilo creators of the Crave Burger comes a budding Japanese quick-service resto concept … Continue reading MISONO EXPRESS’ Chicken Wakadori and Angus Beef Misono
Who can resist a dessert crepe with a big cheesecake slice, strawberry bits, rich caramel sauce and raw milk vanilla ice cream wrapped in a soft crepe and served like an ice cream cone? Finally, Mother’s Crepe–a Japanese Crepe Franchise (also known as Mazazu Crepe in Singapore)– is now in Manila!
UTT8: Global Gastronomy Winner #10:BAKED BITES 3.80 58 foodies rated 5- Awesome! I would recommend it!87 foodies rated 4- I love it!85 foodies rated 3- We had a good time. 7 foodies rated 2- It is OK. 3 foodies rated 1- Thanks, but it could be better. NUTELLA ROCKS (P45/each) Sometimes you get sick and tired of bakers just copying whatever’s the “in” thing to … Continue reading “NUTELLA ROCKS!” by Baked Bites
VILLA DEL CONTE is a rural town in Padova, Italy. It is also home to a 75-year-old artisan chocolate-making family business that is now run by third-generation cioccolato connoisseur Enrico Cattapan. (Read: Villa del Conte Story) During one of the pilgrimage trips of Filipino couple Vince and Rhoda Aldanese to San Antonio de Padua in … Continue reading VILLA DEL CONTE Chocolates Guide and Our Favorite Flavors!
I’m quite hesitant to eat in French restos in Manila when I’m with my family because they usually have that snooty stigma. Plus, they alway come with big price tags that sometimes don’t match the yumminess of the food. Brasserie Cicou has changed that for me by offering an affordable and yummy menu, a homey … Continue reading BRASSERIE CICOU: Best Family-Friendly French Bistro in Manila!
Get ready for the much awaited Ultimate Taste Test (UTT) Battle in the South! Our Awesome Planet, in partnership with SODERNO @ MOLITO, presents Ultimate Taste Test 9.0 on July 29, 2012 (Sunday) at the SODERNO at MOLITO from 6.00pm to 11.00pm. The Ultimate Taste Test is a gathering of different food and drink concessionaires who give a free taste … Continue reading Announcing: ULTIMATE TASTE TEST 9.0 @ SODERNO on July 29, Sunday!
There’s a new steakhouse in town… Found in Greenbelt5, CHOPS Chicago Steakhouse boldly claims that it is a steakhouse for steak lovers. It is a collaboration restaurant between the Raymund Magdaluyo group and the Banana Leaf group, led by Peter Ayson. Does it live up to its promise? Here is our CHOPS experience: Related Blog … Continue reading CHOPS Chicago Steakhouse – Is it really a Steakhouse for Steak Lovers?
Initially, there was the Ramen craze. And then came the Katsu craze, which was revived first by Crazy Katsu in Maginhawa Street, followed by different Tonkatsu stalls popping up like mushrooms in the weekend markets. But it was only with YABU: The House of Katsu that Manila was introduced to the high-end Katsu, and foodies started debating … Continue reading YABU: The House of Katsu Hype?
