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#Restaurants

#Restaurants

A Raging Bull Holiday Celebration! @ShangriLaFort

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Christmas is for celebrations and our go-to place for steak parties in BGC is Raging Bull at the Shangri-La at the Fort.

We tried their special Christmas Day menu as we celebrate and give thanks to our friends from Shangri-La.

 

RAGING BULL CHOPHOUSE & BAR
Address: Level 3 Shangri-La at the Fort, Manila, 30th Street corner 5th Avenue Bonifacio Global City, Taguig City Philippines
Telephone: +632 8820 0888
Email: [email protected]
Facebook: Raging Bull Chophouse & Bar
Instagram: @shangrilafort
Twitter: @shangrilafort
Youtube: Shangri-La at the Fort, Manila
Website: https://www.ragingbullchophouse-fort.com/

Shangri-La at the Fort Manila Staycation Series:
Shangri-La at the Fort: Why it is the Best Family Staycation in BGC?! (2018)
SAMBA: Manila’s Finest Peruvian Restaurant?! @ShangriLaFort (A Review) (2016)
RAGING BULL: Best Steakhouse & Bar in BGC? (Preview) @ShangrilaFort (2016)
CANTON ROAD: Best Modern Cantonese Chinese Restaurant in BGC?! (A Review) (2016)
MINISTRY OF CRAB Manila Guide (Is it Worth it?) @ShangriLaFort (2019)

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#Restaurants, Taiwan

Sanhoyan: Taiwanese Food with a Twist! @sanhoyantw

Taipei is a definite haven for food lovers. But where else can you go after you’ve exhausted the night markets and other food districts? Located in Breeze Nanjing, one of Taipei’s nicest shopping malls in the Songshan District, is Sanhoyan.

Sanhoyan is not your ordinary Taiwanese restaurant. It serves traditional Taiwanese food with a twist. We went in the midst of a heavy lunch crowd, straight from the airport after a short delay from Taitung. To say we were hungry was an understatement.

Here’s what we had at Sanhoyan:

Sanhoyan Breeze Nanjing
105, Taiwan, Taipei City, Songshan District, Section 3, Nanjing East Road, 337號
Operating Hours:
Sunday – Wednesday: 11am – 930pm
Thursday – Saturday: 11am – 10pm
Contact #: +886 2 2731 3833
Facebook: 叁和院 台灣風格飲食 參和院
Instagram: @sanhoyantw
Website: http://www.sanhoyan.com.tw/ 

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#Philippines, #Restaurants, Food, Manila Life

The New Wild Flour Restaurant

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Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila.

Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, Wild Flour has been steadily growing with no signs of slowing down making their story a true, modern-day Filipino success story.

 

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Starting out as a small French/American cafe and bakery that specialized in all day breakfast and lunch, Wild Flour has gradually evolved its menu to incorporate local and international items to keep up with customer demand. This has led the team to expand beyond the brunch style model by adding dinner to their menu which is now available at all branches.


Wild Flour Restaurant

Ground floor, Net Lima building,
26th St., Taguig, BGC Metro Manila
Hours: Mon – Thu 6am – 10pm, Fri – Sat 6am – 11pm, Sun 8am – 9pm
Phone: 856-7600 or +0917 852-0950
Web: www.wildflour.com.ph
Facebook: @wildflourmanila

Related Blog Posts:

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#Restaurants

#EverythingFriedChicken at Mimi and Bros

Mimi and Bros is a resto-bar in BGC that serves comfort food that’s fit for a party. The menu is kept simple too, it’s just Chicken, Ribs, Chops, and Drinks.

They’ve mastered fried chicken so well, that they have a whole menu line-up of #EverythingFriedChicken. They’ve also reinvented one of their classic fried chicken dishes into something more exciting.

Here’s all the fried chicken goodness at Mimi and Bros:

MIMI AND BROS
G/F Crossroads, 32nd St., Taguig, Metro Manila
Operating Hours
Monday – Thursday: 11 AM – 12 AM
Friday – Saturday: 11 AM – 2 AM
Sunday: 11 AM – 10 PM
Telephone: +63 945 798 5176 / +632 826 77 37
Facebook: Mimi and Bros
Instagram: @mimi_and_bros

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#Restaurants

ASIAN CULINARY EXCHANGE 2018: Learning Notes on How to Address Issues in the Food Industry

Asian Culinary Exchange

The ASIAN CULINARY EXCHANGE is the first ever event where top chefs and restaurateurs from all over Asia come together for a two-day event aimed at improving the countries’ food and beverage industry.

The first day includes a forum tackling the issues in the industry like harassment in the workplace, gender issues, sustainability, managing food waste, and how to set up a restaurant in the social media age. The second day was an exciting collaboration dinner with Asia’s top chefs and Manila’s best restaurants that are up for grabs for anyone interested!

The guest chefs include chef Vicky Cheng from VEA Hong Kong, who earned a Michelin star in 2016, chef Thitid Tassanakajohn of Le Du in Bangkok, which currently ranks number 14 in Asia’s 50 Best Restaurants, and MasterChef Asia winner Woo Wai Leong who’s now behind Singapore’s Restaurant Ibid. There will also be local chefs and speakers, such as Bruce Ricketts and Dedet de la Fuente, sharing their knowledge about the industry.

Here’s what we learned from day one’s forum…Read more

#Restaurants

The Peak by Grand Hyatt: A Sneak Peek of the Highest Restaurant in Manila!

The Grand Hyatt Staycation Series
Grand Hyatt: Guide to Your Grand Family Staycation in BGC!
No. 8 China House: The Grand Hyatt Chinese Lauriat Experience!
The Cellar: The Best of Grand Hyatt’s Spanish Tapas Bar!
The Grand Kitchen: Guide to the Grand Buffet, Meatless Mondays and Sunday Brunch
The Peak by Grand Hyatt: A Sneak Peek of the Highest Restaurant in Manila!

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The Peak is a multi-level bar, music lounge and grill roof deck restaurant in Grand Hyatt in Manila.  The concept is inspired by Penthouse Living with different homey rooms, set against the Manila Skyline backdrop, to discover.

This is the landmark restaurant Manila is waiting for, ushering us to 2019 and beyond. Here’s a sneak peek of The Peak…

THE PEAK
60th-62nd Floor, Grand Hyatt Manila, 8th Avenue corner 35th Street,
Bonifacio Global City, Taguig
Telephone: +632 838 1234
Operating Hours: Dinner (6:00 -10:00 PM)
(Note: Kids are allowed at the grill but are not allowed at the bar.)
Email: [email protected]
Instagram: @grandhyattmanilaph
FacebookGrand Hyatt Manila PH
Website: www.hyatt.com/grand-hyatt-manila/

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#Restaurants

RED LOBSTER PH IS NOW IN MANILA!

New Feature: Red Lobster PH: The Best of #Lobsterworthy Celebrations in Manila!

Are you guys ready for Red Lobster PH? Find your favorite Maine lobster tail, Alaskan snow crab legs, shrimp scampi, and cheddar bay biscuits as the biggest seafood restaurant is now open at S Maison, Conrad Hotel.

With over 745 restaurants in 11 countries, the American casual dining chain Red Lobster is the world’s largest seafood restaurant company with a wide selection of fresh quality shellfish combinations and other #lobsterworthy dishes. The local menu is similar to what you can have in their U.S. branches but with a few changes including locally sourced ingredients, aside from the Maine lobster tail and Alaskan snow crab legs.

Here’s what we loved at Red Lobster…

Red Lobster PH

RED LOBSTER PH
S. Maison, Conrad Hotel, Pasay City
Landline: (02) 829 9400
Facebook: RedLobsterPH

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#Restaurants

Causeway Seafood: Why I Love Chinese Birthday Lauriats! (A Review)

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I love Chinese lauriat celebrations! I think this is a beautiful Chinese family tradition where everyone shares a communal feast on a roundtable with everybody wearing red to bring good luck to the celebrant.

We don’t have it in my Filipino family and I married my wife so that we can eat Chinese lauriats every time there is a birthday celebration.

My wife’s family often celebrates at Causeway because everyone enjoys the food— good variety and good value for money.

Here’s what we love about the Chinese lauriat at Causeway…

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#Hotels, #Philippines, #Restaurants, #Travel, Dumaguete, Food, Staycation

Atmosphere Resorts: 10th Year Anniversary Celebration (Let’s Go to Dumaguete!)

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Our good friends at Atmosphere Resorts & Spa are celebrating 10 years in the Phillippines on November 30th and December 1st. The two-day celebration will be full of activities and events that will highlight some of the best of what Dumaguete has to offer.

It’s guaranteed to be a blast, and if you’ve ever had plans on visiting Dumaguete, NOW is the time to go!

You’ll be able to choose from 10 of these Atmosphere Anniversary Specials until December 19th!    

  1. Spread your belongings over at least 10 more square meters by receiving a Room Upgrade
  2. Cycle at least 10 K on your holiday during your guided Mountain Bike ride through the scenic mountains of Negros
  3. Eat your Daily Dessert in 10 heavenly bites after your dinner**
  4. Feel the power of 10 skilled fingers during your Executive Back Massage
  5. Do 10 sun salutations during your divine Yoga Class*
  6. Dive to at least 10 meters during your Scuba Dive on our amazing house reef***
  7. Try to spot 10 turtles around Apo Island during your Apo island Snorkeling Trip****
  8. Pamper your 10 fingers and 10 toes with a Manicure and Pedicure
  9. Make at least 10 fin kicks during your Scuba Experience in the pool
  10. Taste up to 10 wines during your delicious Wine Tasting

This offer is valid for stays of minimum 3 nights until December 19 through any booking channels – please contact [email protected] before your stay to confirm your chosen 10 Year Anniversary Special at least 48 hours before arrival. One item per adult for fully paying guest – non-transferable. You can book by phone +63(35)4006940, +63(0)9177221042, via [email protected] or via our online booking engine, and to avail of the Special, mention “10 Year Anniversary Special” in your booking.

Atmosphere Resorts & Spa Philippines
Maayong Tubig, Dauin, 6217 Negros Oriental. Philippines
Telephone: +63 35 400 6940
Mobile: +63 917 700 2048. +63 998 960 2289
Email:  [email protected]
Web: atmosphereresorts.com
Facebook: @atmosphere.resorts
Instagram: atmosphereresorts

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#Restaurants

VATOS: Mexican Flare Meets Korean Flavors

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Vatos Urban Tacos is a Korean-Mexican restaurant founded by three Korean-Americans – Sid, Kenny, and Juweon. Vatos is the union of the food they grew up with – Korean food at home and Mexican food from the neighborhood. Originating from Korea, Vatos first expanded to Singapore, and then the Philippines.

How does Vatos fuse Mexican and Korean?

VATOS URBAN TACOS
Net Park Building, 5th Avenue, Bonifacio Global City
Operating Hours
Sunday- Thursday 8 AM – 11 PM
Friday 8 AM – 1 AM
Saturday 8 AM – 12 MN
Telephone: +632 246-9069
Facebook: Vatos Urban Tacos Philippines
Instagram: @vatosphilippines
Website: www.vatosph.com

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