Category: #Restaurants

JEREMY SLAGLE, known as MISTER DELICIOUS in foodie circles, is famous for his cured and smoked meats, which include Philippine Wagyu Corned Beef, Applewood Smoked Bacon, and Spice Crusted Pastrami. He finally opened his first deli/sandwich shop at Hole in the Wall Food Hall in Century City Mall. Here’s is what we like… MR. DELICIOUS Artisanal … Continue reading MISTER DELICIOUS Reuben Sandwiches by Jeremy Slagle at Hole in the Wall @CenturyMallPH

I can’t believe it’s already been two years since TWG TEA opened in Manila and changed the tea drinking habits of Filipinos. I could still remember the excitement over having a wide variety of around 400+ teas made available in the country and introduce us to the tea time culture. Let’s celebrate with TWG TEA on … Continue reading TWG TEA Anniversary Treats: Celebrating Two Years of TWG TEA in Manila! #TWGTEAPH

BAD BIRD specializes in fried chicken cooked with different umami spices. You can customize your order according to three spice levels: safe, spicy, and chemical, with different Japanese or Korean-inspired side dishes. Most foodies have been raving about Bad Bird. Here’s our own experience… BAD BIRD: UMAMI FRIED CHICKENHole in the Wall, 4/F, Century City … Continue reading BAD BIRD: Umami-licious Fried Chicken at Hole in the Wall @CenturyMallPH

KWONG’S PROVISIONS is a San Franciso Mission Street-inspired Chinese food restaurant by Suzy Lee of Spring by Ha Yuan. It’s an American interpretation of Ha Yuan favorites. Kwong is the Chinese family name of Suzy.  Here are our favorites at Kwong’s Provisions… KWONG’S PROVISIONS by Spring by Ha YuanHole in the Wall, 4/F, Century City … Continue reading KWONG’S PROVISIONS: Sanfo Mission Street-Inspired Chinese Food by Spring by Ha Yuan @SpringbyHY

SCOUT’S HONOR by Chef Miko Aspiras is one of the first Craft Cookie Shop concepts in Manila. It offers make-your-own craft cookies with milk pairing, as well as the chef’s signature, classic cookies. Chef Miko is one of the most talented pastry chefs in the country today and is currently making waves as the head pastry chef of … Continue reading SCOUT’S HONOR by Chef Miko Aspiras: First Craft Cookie Bar in Manila! @CenturyMall