#Restaurants

Rong Hua: Where to Eat Bak Kut Teh in Manila!

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Rong Hua is the first authentic Bak Kut Teh (literally means “meat bone tea”) concept restaurant in Manila from one of Singapore’s oldest and most famous pork rib soup shops by founding grandfather Chua Ah Hua and Uncle Rong.

Brought to Manila by master franchisee Silver Lush Food Corporation, it has three branches in Singapore before expanding for the first time outside the Lion City. Finally, we now have a place to satisfy our cravings for our Singapore Bak Kut Teh favorite right here.

Here’s what to expect at Rong Hua Manila:

Rong Hua Bak Kut Teh Philippines
by Silverlush Food Corp
Unit A-102 Mckinley West Park, Taguig
Operating Hours: Open Daily 11.00 am to 11.00 pm
Facebook: RongHuaPH
Instagram: @ronghuaphilippines
Website: https://www.ronghua.com.sg/

August 20, 2019

3772

Food

The Best of Canada Beef in Manila! (Everything You Need to Know)

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Canadian Beef is a high-quality, grain-fed beef brand from Canada.

Manila loves its steak and is starting to demand higher quality beef—from Japanese Wagyu to Argentinian Bolzico beef and now Northern American beef from Alberta, Canada.

Here’s everything you need to know about Canada Beef in Manila:

CANADA BEEF
Canada Beef is the cattle producer-funded and -run organization responsible for domestic and international beef and veal market development. The Canadian Beef Center of Excellence (GBCE), located in Calgary, Alberta, is the jewel in of the Canadian beef brand and one of Canada Beef’s richest resources.
Website: www.canadabeef.ca
Facebook: @loveCDNbeef
Hashtag: #loveCDNbeef

August 13, 2019

1962

Our Denny’s Menu Favorites in the Philippines

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Denny’s is your neighborhood go-to-place if you just want to enjoy American comfort food—rain or shine, day or night.

I usually hang out at Denny’s Vista with Rache or with the boys because it’s always open—Breakfast, Lunch, Dinner, Late Night—with good reliable food (plus free wifi and charging sockets).

Denny’s Philippines
9727 The Bistro Group, Kamagong Street, San Antonio Village, Makati City, 1203 Philippines
Telephone: +63(2) 836-7141
Facebook: Denny’s Philippines
Instagram: @dennysph
Website: https://www.dennys.ph/

August 9, 2019

4026

#Restaurants, Food

THE PARTY KITCHEN: Guide to the Best Party Food Delivery in Manila!

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The Party Kitchen (TPK for short) is a pioneering online restaurant concept in Manila that specializes in party celebration food with servicing kitchen located in Taguig, Pasig and Quezon City.

We celebrated my monthsary of working with the Animo DX Team at DLSU Taft with my favorite celebration food from The Party Kitchen.

The TPK menu is especially created by Executive Chef Regina “Ging” Carsi Cruz, who trained at the California Culinary Academy. It’s not your ordinary take out food that you can get from a restaurant. The food is designed for celebrations at home or in the office and carefully planned to be transported.

Here is a guide on how best to order from TPK on your next party…

The Party Kitchen
Address: 2 San Rafael St. Brgy Kapitolyo, Pasig City.
Delivery Hubs in Taguig and Quezon City
Operating Hours: 8.00 am to 7.00 pm
Orders after 7pm will be processed the following day.
Telephone: +632 519-1111
Email: [email protected]
Facebook: The Party Kitchen
Instagram: @thepartykitchenph
Website: https://thepartykitchen.ph/

Note:
• COD (Cash On Delivery)
• Major Credit Cards Accepted
• FREE Delivery for orders Php 3,000 up
• Delivery charges apply depending on proximity to servicing kitchen

August 4, 2019

5778

#Hotels, #Philippines, Food

CRAYFISH PARTY 2019: Asia’s Biggest Viking Party! @SofitelManila

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Abigail Javellana

Transport back in time and feast like a Viking at the biggest Crayfish Party in Asia!

The Kräftskiva (Crayfish Party) is a traditional Swedish eating and drinking celebration, symbolizing the end of summer for Nordic countries, usually in August. The celebration is made complete with the serving of the sought-after delicacy, the Swedish crayfish. But what is crayfish? Crayfish, also known as freshwater lobster, is found in the Northern Hemisphere and is not native to Philippine waters, which explains why we’re not that familiar with it. Due to a plague that almost wiped out the crayfish population, a law has been made to prohibit the fishing of crayfish year-round except during the crayfish season that starts in August. This is the reason why the crayfish is rare and expensive.

Feast on bountiful servings of imported crayfish and Nordic spreads, drink free-flowing beer, dress in Viking costume and dance to the festive music with NordCham Philippines in partnership with Sofitel Philippine Plaza Manila on September 14, 2019 at the Sofitel Harbor Garden Tent. Here’s what to expect from this year’s event…Read more

July 26, 2019

3

2496

MADE NICE Rockwell Reboot (A Review)

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As featured in 10 Best NEW Homegrown Restaurants in Manila of 2019!

Made Nice quietly transferred and did a brand reboot at the prestigious Rockwell neighborhood with spacious high-ceiling ambiance, Asian-inspired food, and better service.

We tried it recently with our friends from The Blue Leaf, and here’s what we think…

MADE NICE
122 Joya Lofts & Towers, Amorsolo Drive, Rockwell, Makati City
Open daily 12.00 pm to 3.00 pm and 6.00 pm to 10.00 pm
Telephone: +63 917 183-6423
Email: [email protected]
Facebook: Made Nice Supper Club
Instagram: @MadeNicePH

July 23, 2019

4820

#Philippines, #Restaurants, Food

FLOSSOM CAFE + KITCHEN: Instagram-worthy Floral Cafe in QC!

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Abigail Javellana

Have you been to this absolutely gorgeous Instagram-worthy cafe in Quezon City?

There is something undeniably charming about Flossom Kitchen + Cafe. It started out in San Juan as a neighborhood cafe known for its homey vibe and chic flowery decors complemented by glorious foodporn.
Here’s a look at Flossom Cafe’s new branch at SM North Edsa…

Flossom Kitchen + Cafe

2nd Level, North Towers, SM North, Quezon City

Landline: 0977-1070493

Facebook: flossomkitchencafe

July 16, 2019

6027

MENYA KOKORO: How to Mazesoba Tokyo-Style

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With 18 branches in Japan, 3 in Jakarta, 1 in Singapore and 1 in Vancouver, Menya Kokoro by Japanese Chef Takuma Ishikawa is the first Tokyo Mazesoba specialty shop in Manila.

Maze-soba, invented by a Taiwanese chef in Tokyo, literally means mixed noodles. It’s like soupless ramen and more like udon, with similarity to the Taiwanese la mien or the Chinese lomi.

We tried all the items on the menu and here are some tips to have an awesome Tokyo Mazesoba experience with your family.

July 6, 2019

4543

Single Origin Osteria: Your Friendly Neighborhood Italian Resto in Salcedo

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