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#Restaurants

The Grand Kitchen: Guide to the Grand Buffet, Meatless Mondays and Sunday Brunch

The Grand Hyatt Staycation Series
Grand Hyatt: Guide to Your Grand Family Staycation in BGC!
No. 8 China House: The Grand Hyatt Chinese Lauriat Experience!
The Cellar: The Best of Grand Hyatt’s Spanish Tapas Bar!
The Grand Kitchen: Guide to the Grand Buffet, Meatless Mondays and Sunday Brunch
The Peak by Grand Hyatt: A Sneak Peek of the Highest Restaurant in Manila!

The Grand Kitchen is the all-day dining buffet of Grand Hyatt that’s set up with a grand show kitchen in the middle and cozy living areas around it. It’s like eating at a chef’s table from any angle.

Make sure to go for food that’s freshly cooked upon order, otherwise some of the food are just left out on the buffet to dry or lose their crisp. I would recommend going for the cross-over Sunday Brunch with The Cellar and the signature Meatless Monday buffet.

It’s quite intimidating to try it at first because of how grand the set-up and selections are, so here’s a guide on how to navigate the Grand Kitchen…

 

The Grand Kitchen
2nd Floor, Grand Hyatt Manila, 8th Avenue corner, 35th Street, Taguig
Operating Hours: Open Daily
Breakfast: 6:30 AM – 10:30 AM
Lunch: 12:00 NOON – 2:30 PM
Dinner 6:00 PM – 10:00 PM
Telephone: +632 8838-1234
Email: [email protected]tt.com
Instagram: @grandhyattmanilaph
Facebook: Grand Hyatt Manila
Website: Grand Kitchen

Sunday Brunch: ₱2,400/head
Meatless Monday Brunch: ₱1,906/head

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The JASMINE Cantonese Restaurant Experience @NewWorldMakati

Read first: A New World Hotel Makati Holiday Staycation Story

JASMINE, the Cantonese restaurant of New World Hotel Makati, is consistently one of the best Cantonese-style Chinese restaurants in Manila. It’s the Chinese place to go to if you are craving for authentic Cantonese specialty dishes or if you just want to enjoy an eat-all-you-can yum cha just like the ones in HK.

It’s been a while since we tried it, but this time we were able to bring the boys who happen to be our barometer for good dim sum and true enjoyment of the taste of the food.

JASMINE
2nd Level New World Makati Hotel
Esperanza Street corner Makati Avenue, Ayala Center, Makati City 1228, Philippines
Operating Hours: Open Daily
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: 6 p.m. to 10:30 p.m.
Telephone: +63 2 8811 6888
Email: [email protected]
Facebook: New World Makati Hotel
Instagram: @newworldmakati
Website: http://newworldhotels.com/manila

Check out low New World Makati rates and availability from Booking.com.

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Linamnam by Don Baldosano: Joshua’s Birthday Celebration (A Review)

As featured in 10 Best NEW Homegrown Restaurants in Manila of 2019!

We celebrated Joshua’s 12th 🎁 at Linamnam private dining by Don Baldosano at their kubo-inspired home in Greenvale 2.

Linamnam serves modern Filipino food 🇵🇭 with a 16-course tasting menu at ₱1,700/head.

Here is our Linamnam experience with the family…

Linamnam MNL by Don Baldosano
31 Greenvale 2, Marcelo Green Village, Parañaque City
Operating Hours: Wednesday to Sunday 6:30pm onwards
Mobile: +63 917 573-0246 (By reservation only)
Instagram: @linamnam_mnl

 


First Things First

We had a hard time finding 31 Greenvale 2 (Dr. Baldosano’s house), inside Marcelo Green Village (via the service road between Sucat and Bicutan).

It’s a quaint bahay kubo with a hardin courtyard and an outdoor open kitchen where Don cooks. (Tasting Menu and Family A La Carte Menu)

Don Baldosano, the cook, has Junior Masterchef experience, training at Toyo Eatery and a culinary degree at Enderun and is going for internship abroad soon.

Since we were celebrating with seniors and kids, Don agreed to create an a la carte set for the kids and seniors while serving the tasting menu to the adults.

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METIZ Modern Filipino by Stephan Duhesme (A Review)

As featured in 10 Best NEW Homegrown Restaurants in Manila of 2019!

METIZ is a modern Filipino restaurant by French-Filipino Chef Stephan Duhesme who moved back to Manila from his restaurant stint in Bogotá (formerly Tria Neo Bistro) to embrace his Filipino roots, push our cuisine forward and be part of the young Filipino chefs who are driving the chef-driven restaurant dining scene in Manila.

The name is mestizo-inspired as a tribute to the mixed heritage of Filipino food and the chef’s roots. The menu is a fixed 5-main course experience using 100% local ingredients at ₱1,500/head. We had a Christmas dinner date with the Lechon Diva and here’s what we think…

 

METIZ
Karrivin Plaza, Ground floor, Building A, 2316 Chino Roces Ave, Extension, Makati, Philippines.
Open for dinner 6.00 pm and 8.30 pm from Tuesdays to Saturdays.
Mobile: +63917 898-5751
Email: [email protected]
Instagram: @metizresto
Facebook: Metiz


It’s located at the back of the first building of Karrivin Plaza where Toyo is and  in front of the Moment group’s Mess Hall.

The open kitchen felt like one big living room with Stephan and his Colombian girlfriend Karen Urriago welcoming you as you enter.

If you are going with a group of 6-8, make sure to reserve the special private table with cool leaf-covered lamps.

Stephan’s food philosophy revolves around fermented ingredients and vinegar as the distinctive difference of Filipino cuisine versus other Asian food.

Our favorite spot is this Chef’s table where you feel part of the kitchen action yet still feel like you’re in a private nook with good lighting for your photos.

Five Courses choice of mains

Five Courses choice of mains (₱1,500++). Dishes vary according to the seasonality and availability of our locally sourced, organic and sustainable ingredients.

Metiz Menu: Menu Carte Blanche | Cocktails | Wines

Stephan personally wants you to experience a progression of flavors in 5 courses with a choice of main course based on what’s seasonal and fresh.

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PIN WEI: Seda’s Most Anticipated Chinese Restaurant in Vertis North! (Review)

PIN WEI is the first specialty Chinese restaurant of the SEDA Hotels group with the flagship branch at SEDA Vertis North. Its promise of “good taste” is assured by the Chinese culinary team headed by Executive Chinese Chef Hann Furn Chen of Tin Hau fame.

We celebrated Ama’s birthday here with the family, and here are some a la carte and Sunday buffet tips…

PIN WEI
Address: 2nd Level, Seda Vertis North, Vertis North Estate, Sola Corner Lux Drives, Bagong Pag-Asa, Quezon City
Operating Hours: Open Daily 11:30am – 2:30pm, 6pm – 10pm
Telephone: +632 7739 8888 | +632 8981 4100
Email: [email protected]
Facebook: Seda Vertis North
Instagram: @sedahotels
Website: http://www.sedahotels.com/vertis/

SEDA Vertis North Staycation Series:
SEDA Vertis North: Guide to the Best Staycation in Quezon City?!
PIN WEI: Seda’s Most Anticipated Chinese Restaurant in Vertis North! (Review)


First Things First

Located on the 2nd level of Seda Vertis North, Pin Wei is a 130-seater restaurant offering traditional Cantonese specialties.

Executive Chinese Chef Chen, with international hotel experience in Indonesia, Singapore and Dubai, is the former executive chef of Tin Hau.

It highlights natural lighting from floor-to-ceiling windows, bleached wooden panels and seats with woven rattan backrests.

Pin Wei Menu: Rice Roll, Steamed Dim Sum | Deep-fried Dim Sum, Congee | Roasted Chinese Meats | Appetizers, Soup | Abalone and Dried Seafood, Fresh Seafood | Lobster and Crab Delight | Seafood | Beef, and Pork | Poultry, Vegetarian | Vegetarian and Bean Curd | Noodles & Rice, Hand Pull Noodles | Desserts |

Drinks: House Wine | White Wine, Red Wine | Champagne, Sparkling Wine, Spirits | Whiskey, Single Malt | Cocktails, Beverages | Juices

They are known for their a la carte Cantonese specialties (and Sunday Brunch, until the promotion lasts).

Lauriat Set Menu: Set Menu A | Set Menu B | Set Menu C | Set Menu D | Set Menu E

Reserve the special lauriat rooms to celebrate your family’s special celebration!

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Test Kitchen 2.0 by Chef Josh Boutwood in Rockwell

As featured in 10 Best NEW Homegrown Restaurants in Manila of 2019!

The Test Kitchen 2.0 moved from the actual test kitchen of the Bistro Academy in Kamagong to the posh neighborhood of Rockwell with bigger space, a la carte versions (vs tasting menu) and the cool kitchen lab playground of Chef Josh Boutwood.

We tried most of the items in the menu and here’s what to expect and what to order at the new Test Kitchen in Rockwell…

The Test Kitchen 2.0 by Chef Josh Boutwood
G/F One Rockwell, Rockwell Drive, Rockwell Center, Makati City
Operating Hours: Tuesday to Sunday 11.00 a.m. to 3.00 p.m. and 6 p.m. to 10 p.m.
Mobile: +63927-958-9727
Email: [email protected]
Instagram: @thetestkitchenmnl

Related post: THE TEST KITCHEN By Chef Josh Boutwood! @thebistrogroup (Photo Essay)


Prelude

The Test Kitchen Menu: Snacks, First | Second, Third | Beverage Menu | Wine by the Glass

The menu is now completely a la carte and divided into 4 courses, changing based on season and what’s freshly available.

Drink Menu: Red Wine (France) | (Italy, Spanish) | (USA, South Africa, South America) | White Wine (France, Italy) | (Spain) | Rose Wine (France, Italy), Dessert Wine/ Port, Sparkling Wines/ Champagne

The open kitchen from the original Test Kitchen was recreated and there are bar counters if you want to watch the action.

Make sure to go on a tour of the second floor where they age the meats, ferment the ingredients and store the spices.

The tables upstairs are bigger, for groups of 8-10 people because the tables downstairs have smaller fixed 2-6 configurations.

They now have a proper aging room for meats aged 6, 3 or 2 months and their own Jamon aged for 3 years.

This is where you can geek out on the fermented fruits and ingredients, house-made garum (fish sauce) and special spices.

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George Town SUPER STEAK: How Mibrasa-Cooked Meats Ruined the Steak Experience Anywhere Else

As featured in 10 Best Restaurants/Cafes of One Bonifacio High Street!

George Town Super Steak is a steak house specializing in steaks and seafood cooked in the Spanish Mibrasa closed charcoal grill oven. The Mibrasa-cooked meats have a nice sear and are not dry because the oven keeps the juice sealed into the meat. Once you’ve tried it, it would be hard to appreciate other meats cooked on a normal grill.

La Cabrera, the Argentinian steak house, uses their own charcoal grill oven, and the steak houses in hotels often use a similar Josper grill to cook their steaks. George Town SS aims to make higher quality Mibrasa-cooked steak more accessible with better value for money in a mall setting.

We visited Super Steak with the family and here are some tips to make your visit memorable…


First Things First

The flagship Super Steak store is located in the prestigious One Bonifacio High Street Mall (Philippine Stock Exchange).

George Town Super Steak (Meat and Seafood)
3rd Level, One Bonifacio High Street, Bonifacio Global City, Taguig
Operating Hours:
Sunday to Thursday (7.00 am – 10.00 pm)
Friday – Saturday (7.00 am – 11.00 pm)
Telephone: +632 8363-1447, 8361-3937, 8293-5562
Mobile: +63 917 532-0000
Email: [email protected]
Facebook: George Town Super Steak
Instagram: @georgetownsupersteak

George Town Super Steak Menu: Appetizer, Soup | Salad, Flat Bread | From the Fire | Mibrasa Mains | Burgers & Sandwiches, Pasta, Sides, Fries | Desserts & Sweets | Drink List | Beer by the Bottle, Hot Beverages | House Pour | What’s your Cocktail?

The ambience is casual, and the story of the fire mural on your right greets you as you enter.

Don’t miss the Mibrasa oven in the open kitchen on your left, cooking meats, seafood and vegetables over an enclosed charcoal grill.

An alfresco area overlooks the Fort Strip where George Pua’s other restaurants are located: K-Pub, Thai BBQ and Ogawa.

You can reserve the private room for an intimate steak session with the family.

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PUTIEN: What to Expect at 1-Michelin-Starred Fujian Cuisine now in Manila

One-Michelin-starred Singapore-based restaurant PUTIEN is now finally here in Manila, thanks to the Vikings Group. Its name is a tribute to owner Mr. Fong Chi Chung’s hometown Putian City, a coastal suburb in the province of Fujian in China.

Putien is known for its light, down-to-earth and flavorful food with emphasis on fresh and seasonal ingredients and a healthier take on Chinese cuisine. It’s also known for its seafood with limited pork options but no beef due to religious beliefs.

Their food looks exotic Chinese food compared to the Cantonese comfort food we are used to in Manila, but for Chinese families with roots in Fujian province, this is the food—cooked by Ama—they grew up with.

PUTIEN

PUTIEN, a restaurant serving Singaporean-Fujian cuisine, was established in 2000 at Kitchener Road. It has been awarded a Michelin star since 2016.

Level 5, The Podium, Ortigas Center, Mandaluyong City
Telephone: +632 8282-1888/ 8282-6888
Mobile: +63 918 9193888
Facebook: PUTIEN Philippines
Instagram: @putien.ph
Email: [email protected]


First Things First

About PUTIEN
PUTIEN restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and has since grown into a popular chain with 65 outlets in Singapore, Indonesia, Malaysia, Philippines, HongKong, Beijing, Shanghai and Taiwan. PUTIEN serves cuisine from the Fujian Province in China, characteristically light, down-to-earth and flavourful food with emphasis on fresh ingredients.

PUTIEN has received numerous dining and business awards, including the Michelin Guide Singapore 2016 & 2017 & 2018 & 2019 MICHELIN ONE-STAR RESTAURANT Award (Kitchener Road Outlet), Michelin Guide Hong Kong Macau 2016 & 2017 & 2018 & 2019 BIB GOURMAND RESTAURANT Award (Causeway Bay Outlet), Influential Brands Top Brand in Chinese Restaurant Category in 2015, 5S Excellence Award by RAS, Epicurean Star Award 2012, 2010 Overall Champion of The Restaurant Association Singapore’s Tasty Chef Award and Singapore Prestige Brand Award in 2009.

The ambiance was bright and classy but a bit noisy with all the chatter bouncing from wall to wall.

Putien Menu: Michelin One-Star Restaurant | Classic Treasures of Fujian | 10 Signature Dishes of Putien | Uniquely Singapore | Starters | Starters 2 | Starters 3 |Starters Platter | Seafood | Seafood 2 | Seafood 3 | Seafood 4 | Seafood 5 | Meat | Meat 2 | Meat 3 | Beancurd and Vegetables | Vegetables 2 | Vegetables 3 | Vegetables 4 | Soup |Soup 2 | Main Course | Main Course 2 | Main Course 3 | Main Course 4 | Dessert | Dessert 2 | Dessert 3 | Sides

Drink Menu: Tea 1 | Tea 2 | Juice 1 | Juice 2 | Juice 3 | Wines | Alcohol

You can start with the 10 signature dishes or the uniquely Singaporean dishes, but I would dare you to try the following dishes…

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a mano: Best New Italian Restaurant in Manila!

As featured in 10 Best NEW Homegrown Restaurants in Manila of 2019!

Located at Rockwell’s Power Plant Mall in Makati, a mano is a modern Italian restaurant by Amado Fores—son of Asia’s Best Female Chef, Margarita Fores—that promises faithful and fresh Italian food. a mano means “by hand,” pertaining to the handcrafted quality of the ingredients, the food and the service.

2019 witnessed the osteria battle of new Modern Italian concepts in Manila and, for us, a mano is the winner in that battle in terms of high quality of pizza, pasta, steaks and overall vibe. Ang galing!

You have to reserve a table in advance. Best to know what to order before going, too. Here are our favorites at a mano:

 

a mano by amado fores
R1 Level (Stall 144), Lopez Drive, Power Plant Mall, Rockwell
Operating Hours: Open Daily 11:30 AM – 3:00 PM, 6:00 PM – 10:00 PM
Mobile: +63 917 552 6266
Email: [email protected]
Facebook: a mano
Instagram: @amano.ph

Osteria Battle in Manila (2019):

a mano: Best New Italian Restaurant in Manila!
Wild Flour Italian: Best of Italian Flavors in BGC!
Osteria Daniele BGC: Kicking Off the Osteria Game in Manila
Single Origin Osteria: Your Friendly Neighborhood Italian Resto in Salcedo

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Introducing… LAS FLORES Degustacion by Spanish Chef Ignacio Alcala!

There’s a new Spanish chef in town, Chef Ignacio Alcala, at the helm of the Las Flores group that foodies are raving about. In the recent Rambla Salcedo 6-Hands: Chef Josh x Chef Alfredo x Chef Ignacio, most people were all praises for the courses made by Chef Ignacio.

Chef Ignacio Alcala was the executive chef of Fonda Alcalá, his grandmother’s 100-year old restaurant located in a small village in his hometown Calaceite (Teruel) in Aragon, Spain. He honed his culinary skills in the competitive Barcelona food scene before he and his girlfriend succumbed to the allure of going to Manila to learn English and to find success in Asia.

Las Flores is now offering a degustacion (7-course tasting menu) by Chef Ignacio Alcala strictly by reservation only.

 

LAS FLORES BGC
G/F One Mckinley Place 25th Street corner 4th Avenue BGC, Taguig City
Telephone: +(632) 552 2815
Mobile: +(63) 916 619 3365
Facebook: Las Flores
Instagram: @lasfloresph
Book a table at www.bit.ly/las-floresph

Another branch:
G/F The Podium Mall, ADB Avenue, Ortigas Center, Pasig City
Telephone: + (632) 940-5142
Mobile: +(63) 915 654 5231


First Things First

You have to reserve the private chef’s table at Las Flores where you will be personally taken care of by Chef Ignacio.

Menu: Lunch Menu, Especiales | Charcuteria, Tapas Frias | Tapas Calientes, Sopas, VerdurasArroces, Pastas, Pescados, Carnes | Postres | Drinks Menu: Drinks List | Gin & Tonic

Budget about ₱3,500 for the tasting menu plus drinks. They accept a minimum of 2 persons.

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