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#Restaurants

#Restaurants

FRANGOS: Foodies’ Favorite Portuguese-style Piri Piri Chicken in Manila! @LegazpiMarket

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FRANGOS is a popular Portuguese-style Piri Piri Chicken stand in the Legaspi Sunday Market, by Pia and Jonathan Renato. “Frango” means “chicken” in Portuguese, and sounds similar to the popular Piri Piri Chicken fast food chain, Nandos.

Jonathan was known in the bar and restaurant scene for Verve Room, Kemistry, Manila DJ Club, and the 32nd Street Bar and Resto, while Pia was known for Golden Triangle during the Malate Days.

They recently opened a standalone restaurant for all the Frangos fanatics in the market and extended their offerings to include other Portuguese favorites. 

Here’s what we think about Frangos…

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#Restaurants

KAREN’S KITCHEN KAPITOLYO: Love-themed Restaurant and Best Dessert Cafe in Pasig!

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Karen’s Kitchen Kapitolyo is a love-themed, hearty comfort food restaurant by Karen Young, who is famous for her red velvet and other yummy cakes. It’s her first venture into the restaurant business, featuring her home-cooked recipes

It’s also a personification of her “Journey of Healing”, as documented in her once secret blog, Butterfly in the Spring

Check out the beautiful story of Karen’s restaurant and our favorite dishes from her menu…

KAREN’S KITCHEN KAPITOLYO
17A San Rafael St Brgy Kapitolyo, Pasig
Telephone: +632 696-3332 or 234-5118
Mobile: +63 917 539-4968
Websitehttp://www.karenskitchen.com.ph/
FacebookKaren’s Kitchen

Operating Hours
Monday – Saturday Dine-in: 12 nn – 9 pm
Cake Pickups: 11 am – 9 pm
Sundays: CLOSED

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#Restaurants

SMITH Butcher and Grill Room: The Best Steakhouse in Manila? @SmithButcher

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SMITH Butcher and Grill Room by Chef Tom Hines and Dixie Marinas of Lulu + Hooch aims to elevate the steakhouse experience in Manila to whole different level. Their selling proposition is a personalized steak experience and an extensive selection of meats–from Japan, Australia, the US, and Europe–which are either directly flown-in or sourced locally from importers.

A unique feature of the place is the Steak Room–an art museum-like showcase of their meat offerings, providing patrons with complete flexibility over their choice of steak and how they want to enjoy it. All this in a not-your-typical-steakhouse ambiance, surrounded by beautiful handcrafted furniture.

The name SMITH is meant to project images of a skilled purveyor and in this particular case, a purveyor of an awesome steak experience (think blacksmith for steaks). There is no relation, however, to the other “Smith” steakhouses–Smith & Wollensky or Smith Brothers.

Could this be the best Steakhouse in Manila? Check out our experience…

SMITH Butcher and Grill Room
ACI Building, 147 HV dela Costa St., Salcedo Village,  Makati. 
Operating Hours: Monday to Saturday, 6pm to 1am.
Mobile: +63 927 375-9467 or +63 915 429-5167
FacebookSmith Butcher and Grill Room 
Instagram@smithbutcher
Twitter@smithbutcher
Websitehttp://smithbutcherandgrillroom.com/  

Best Steakhouse in Manila Series 2015!

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#Restaurants

HOUSE OF BAWAI at the Newly Opened Solenad 3, Nuvali (A Review) @NUVALIOfficial

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HOUSE OF BAWAI is an off-shoot of the popular Bawai Vietnamese Kitchen in Silang, Cavite, located at the new Solenad 3 Mall in Nuvali. The Tatlonghari family, which owns Bawai, joined forces with Rowena Mendoza of Rowena’s Tagaytay, and Jo Benasa for this latest incarnation.

The House of Bawai – Nuvali
Solenad 3 Garden, Nuvali, Sta. Rosa, Laguna
Email: info@thehouseofbawai.com

Related Blog Post: Bawai, The Best Home Made Vietnamese I’ve Ever Tasted

I was happy to find that there are more yummy and healthy restaurant options in Nuvali now. Here’s a look at House of Bawai and the other new establishments that opened in Solenad 3…

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#Restaurants, #Travel

PIZZERIA MOZZA with Filipina Exec Chef Karla Mendoza (A Review) @MarinaBaySands

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Pizzeria Mozza is an Italian Pizza Restaurant by celebrity chefs Nancy Silverton and Mario Batali with restaurateur and winemaker Joseph Bastianich. It’s the second outlet after the main Los Angeles restaurant, and it opened in Singapore last 2010.

Most Filipinos are proud to eat here because the executive chef in the Singapore branch is a Filipina–Chef Karla Mendoza. Its fine dining counterpart–Osteria Mozza–again made it to #45 of the 50 World’s Best in Asia in 2015.

Here’s what to expect and what to order at Pizzeria Mozza…

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#Restaurants

CAFE DUA: Cafe by the Ruins 2 Baguio Dinner! (A Review) #CafebytheMarios

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CAFE BY THE RUINS DUA is the first branch of the popular Cafe by the Ruins in Baguio after 25 years as a standalone establishment. Its new location beside Mario’s Baguio on Upper Session Road will serve as the main bakery and commissary for baked goods and pre-cooked frozen pasalubong.

It’s a relief that you can now enjoy Cafe by the Ruins without braving the traffic of Session Road and Burnham Park. The “ruins” charm is lost in the new branch, but the modern-hip interiors are in tune with its double purpose as a gallery for Cordillera arts and culture.

Related Blog Post: Cafe by the Ruins Breakfast!

Here’s our Cafe by the Ruins Dua experience during our recent trip to Baguio…

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#Restaurants, Awesome Festivals

BACON CRAWL: The Best Bacon Creations @BaconFestMNL! #PurefoodsBacon

BACONFESTMNL is a local celebration of the yummy goodness of Bacon and Filipinos’ love for it! PUREFOODS has put out the challenge to restaurants in Manila to create unique bacon dishes from this month of May until June.  

Took my wife Rache on a Bacon Crawl date, and I’d like to share with you our favorite Bacon Creations from the event…

1). BACONFEST BURGER by Charlie’s Grind and Grill

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Charlie’s Baconfest Bacon is made from Black Angus meat with spicy bacon and mozzarella integrated into the patty. Barbecue sauce is added to complete the unique Bacon Burger experience.

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