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#Restaurants

#Philippines, #Restaurants, #Travel, Baguio, Food

CAFÉ BY THE RUINS DUA: Best Breakfast in Baguio 2016!

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CAFÉ BY THE RUINS DUA on Upper Session Road is the newest extension of the original establishment in front of the Baguio City Hall. While it still keeps many of the old favorites from the first branch, Dua’s menu is more dynamic and seasonal.

The restaurant’s reputation for great breakfasts is unintentional, says Feliz Perez, 2nd generation owner of Café by the Ruins Dua. She insists, however, their early operation hours and hearty servings may have contributed to this.

Let's look at how to “Ruin” your breakfast…

 

CAFÉ BY THE RUINS DUA
Upper Session Road, Baguio City
Operation hours: Daily – 7AM to 9PM
Email: [email protected]
Telephone: +63 74 442 4010
Facebook: Cafe by the Ruins
Instagram: @cafebytheruins

 

Related posts:
Cafe by the Ruins Breakfast!
CAFE DUA: Cafe by the Ruins 2 Baguio Dinner! (A Review) #CafebytheMarios
CAFÉ BY THE RUINS DUA: Best Breakfast in Baguio 2016!

 

Awesome Baguio 2016 Series:
BAGUIO CRAFT BREWERY: Beer and Food Pairing Experience! @AwesomeBaguio
HILL STATION: Revisiting an Old Favorite of Baguio in 2016!
FOGGY MOUNTAIN COOKHOUSE: Have you Tried the Best Restaurant in Baguio in 2016?
AMARE: Best Brick Oven Pizza in Baguio! #AwesomeBaguio
MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer
CHAYA: Still the Best Japanese Restaurant in Baguio! (Revisited 2016)
GOOD TASTE: Best Budget-friendly Restaurant in Baguio! (A Review)
CHEF'S HOME: The Chef is Back Home in Baguio! (Revisited 2016) 

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#Restaurants, Baguio

BAGUIO CRAFT BREWERY: Beer and Food Pairing Experience! @AwesomeBaguio

By Abigail Javellana

Baguio Craft Brewery

BAGUIO CRAFT BREWERY is Baguio's first and only craft brewery with freshly-brewed beer from 18 rotating taps.

The owner, local Christopher Ordas, began this passion for brewing beer in his own garage in Canada. He later expanded his knowledge by studying the German and West Coast styles of brewing in Munich, Prague, and San Diego.

The beer and food pairing menu brings another level of taste to beer lovers and converts who enjoy both. The menu is a collaboration between Edmark Bustos of Amare and the whole Baguio Brewery Team of Orando Tenorio Jr., Arnold Miguel, and Shellah Yzanne Merced.

Team OAP was back at Baguio Craft Brewery to check it out…

Baguio Craft Brewery
RKC Building, 120 Marcos Highway,
Km 4, Baguio City, Benguet, Philippines
Website: www.baguiocraftbrewery.com
Facebook: Baguiocraftbrewery
Twitter: baguiocraftbrew
Instagram: baguiocraftbrewery

 

Related Blog Post: BAGUIO CRAFT BREWERY: Lagud Strawberry Beer and iHop Attack! (A Review)

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#Philippines, #Restaurants, #Travel, Baguio, Food

HILL STATION: Revisiting an Old Favorite of Baguio in 2016!

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Over the years, HILL STATION has established itself as one of the top restaurants in Baguio (via Trip Advisor). Awarded as one of Asia’s Finest Restaurants by the Miele Guide in 2011-2013, Hill Station is celebrated for its eclectic array of Asian and Continental cuisine.

Owner Mitos Benitez-Yñiguez is no stranger to the restaurant business. She got her culinary know-how from her mother, the brains behind the famous Mario’s of Baguio. As a cook, Mitos has always been about good food. It isn't just her extensive library of cookbooks that shaped the Hill Station menu but also the gastronomic techniques and experiences picked up from her trips around the world.

This 2016, Team OAP revisits this beloved local favorite to see how it’s been doing… 

 

HILL STATION
Luneta Hill, Upper Session Rd., 2600 Baguio City, Philippines
Operating Hours: Monday to Sunday: 7AM to 11PM
Telephone: +63 74 424-2734, 423-9100, 423-9558
Email[email protected]
Website: HillStationBaguio.com
Facebook: Hill Station

 

Related posts:
HILL STATION: One of the BEST Restaurants in Baguio! (Revisited)
HILL STATION & Mt. Cloud Bookshop, Baguio
HILL STATION: Revisiting an Old Favorite of Baguio in 2016!

 

Awesome Baguio 2016 Series:
FOGGY MOUNTAIN COOKHOUSE: Have you Tried the Best Restaurant in Baguio in 2016?
AMARE: Best Brick Oven Pizza in Baguio! #AwesomeBaguio
MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer
CHAYA: Still the Best Japanese Restaurant in Baguio! (Revisited 2016)
GOOD TASTE: Best Budget-friendly Restaurant in Baguio! (A Review)
CHEF'S HOME: The Chef is Back Home in Baguio! (Revisited 2016) 

Read more

#Restaurants, Baguio

Foggy Mountain Cookhouse: Have you Tried the Best Restaurant in Baguio in 2016?

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Foggy Mountain Cookhouse, a gem nestled in the nooks and crannies of Baguio, guarantees you the most intimate dining experience. As home to the tastiest Mediterranean dishes in the area, this reservation and pre-order only establishment is well worth your time and money.

Owner, Marianito “Chef Babes” Reyes, started this humble cookhouse during his retirement in the exporting business. His travels abroad have widened his culinary horizons, which he now shares through his love of honest, rustic food.

Chef Babes invites you to the comfort of his home to experience the Foggy Mountain treatment…

 

FOGGY MOUNTAIN COOKHOUSE
172 St. Joseph Street, San Carlos Heights, Purok 24, Baguio City
Operation Hours:
Monday to Saturday: 11AM to 3PM | 6PM to 11PM
Closed on Sundays
Email: [email protected]
Mobile: +63 916 767 4687 | +63 932 762 3639
Facebook: Foggy Mountain Cookhouse

Note: Credit cards cannot be processed yet.

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#Restaurants

MOE’S Southwest Grill: Homewrecker Burrito, Stacks, & Famous Queso now in Manila!

Update (May 10, 2017): MOE’S New Rice Meals, Mexican Pizza & All-Day Cocktails?! @UptownMall_

Moe's SouthWest Grill-21
MOE’s Southwest Grill, a fast-casual dining restaurant, bears the prestige of Most Popular Mexican Chain in the US–unseating its rival, Chipotle (according to Harris Poll). With over 600 locations worldwide, MOE’s brings some of the best value-for-money burritos and tacos for the first time in Asia and the Philippines via The Bistro Group.

Mexican-inspired cuisine is a growing comfort food trend in the Philippines ever since Ristras opened in 2009, giving birth to local favorites such as Orale and Chihuahua in 2011, and El Chupacabra in 2013, the latter being awarded The Choice 2015 Favorite Mexican Restaurant in Manila. This 2016, we can finally add MOE’s to that list, and they’re here to offer affordable and signature Tex-Mex favorites from America’s most popular Mexican chain.

Check out what to expect at MOE’s Philippines…

MOE’S SOUTHWEST GRILL
Level 4, Uptown Mall, Bonifacio Global City (near Texas Roadhouse)
Operating Hours: Daily 11AM – 11PM (until 12mn on weekends)
Telephone: (+632) 777-2924
Facebook: MOE’s Philippines

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#Restaurants

MOE’S Southwest Grill: Homewrecker Burrito, Stacks, & Famous Queso now in Manila!

Update (May 10, 2017): MOE’S New Rice Meals, Mexican Pizza & All-Day Cocktails?! @UptownMall_

Moe's SouthWest Grill-21
MOE’s Southwest Grill, a fast-casual dining restaurant, bears the prestige of Most Popular Mexican Chain in the US–unseating its rival, Chipotle (according to Harris Poll). With over 600 locations worldwide, MOE’s brings some of the best value-for-money burritos and tacos for the first time in Asia and the Philippines via The Bistro Group.

Mexican-inspired cuisine is a growing comfort food trend in the Philippines ever since Ristras opened in 2009, giving birth to local favorites such as Orale and Chihuahua in 2011, and El Chupacabra in 2013, the latter being awarded The Choice 2015 Favorite Mexican Restaurant in Manila. This 2016, we can finally add MOE’s to that list, and they’re here to offer affordable and signature Tex-Mex favorites from America’s most popular Mexican chain.

Check out what to expect at MOE’s Philippines…

MOE’S SOUTHWEST GRILL
Level 4, Uptown Mall, Bonifacio Global City (near Texas Roadhouse)
Operating Hours: Daily 11AM – 11PM (until 12mn on weekends)
Telephone: (+632) 777-2924
Facebook: MOE’s Philippines

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#Restaurants, Baguio

AMARE: Best Brick Oven Pizza in Baguio! #AwesomeBaguio

By Abigail Javellana

amare

Amare La Cucina is a Neapolitan-style pizzeria in Baguio founded by a local, Edmark Bustos.

The name means "to love a kitchen" in Italian. Edmark, who is no trained chef, shows this through his passion for cooking and experimentation. This drove him to open his own restaurant, which first started in his home until it became the go-to place for good pizza in Baguio.

The name AMARE is also a deliberate combination of the Bustos siblings–Alvin, MARianne, and Edmark.

Here's what we liked at Amare…

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#Restaurants, Food

CAVITE: LASA NG REPUBLIKA Food & Cultural Tour with Ige Ramos! (Photo Essay) @CaviteXpressway

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CAVITE, home to the vanguards of the Philippine Revolution, is not known for its cuisine. Those from Manila often bypass the other towns of Cavite and instead, opt for a little R’n’R session at Tagaytay. You are mistaken if you think Cavite does not have any notable culinary treasures.

One of the reasons why Caviteño food is overlooked is because even local restaurants opt to serve westernized foods like pasta, pizza, and steaks—the reason being that Caviteño food can simply be made at home.

This makes tasting local cuisine more challenging for hungry visitors.

In collaboration with Food Writer Ige Ramos, and Cavitex, here’s how you can get to know Cavite through its food and history…

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#Restaurants, Baguio

MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer

By Abigail Javellana

Baguio: Melt

MELT by Chef Michael Ferrer is an affordable steakhouse inside Ayala Technohub in Camp John Hay, Baguio. They use high-quality meat products imported from the US, Australia, and New Zealand, sourced from the chef's brother who happens to be the steak supplier in Baguio.

It's named Melt because the chef envisions the steaks to melt in your mouth.

Aside from their steaks, you can also check out their deconstructed versions of classic Pinoy favorites–Calderetta, Kare-Kare, and Salpicao.

Here are our personal recommendations from Melt…

MELT BISTRO
G/F Convergys 1 Bldg., Ayala Technohub, Camp John Hay, Baguio City
Mobile: +639065563324
Facebook: meltbistro
Instagram: @melt.bistro
E-mail: [email protected]
Opening Hours: Mon-Sun: 10:00 am – 10:00 am

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Food

Chicken Pork Adobo Classic Recipe by the Adobo Queen, Nancy Reyes-Lumen!

https://youtu.be/o6ONDL2QYhQ

A savory smell with a hint of acidity fills the air, followed by a gentle waft of garlic and aromatic bay leaf. You uncover the simmering pot and taste the sauce to make sure it’s sour enough. When the meat is tender and the sauce is just right, you allow it to cool and wait the next day to eat it just like your mother did—that’s if you can!

Nothing brings us the comfort of home quite like Adobo. The simplicity of this ubiquitous dish has lent to delicious variations across the nation; and most importantly, across our households. Ask any Filipino, and he or she will tell you about an heirloom Adobo recipe or two.

 

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In an effort to make Adobo the national dish, Celebrity Cook, Masflex Ambassador, and Adobo Queen, Nancy Reyes-Lumen, celebrates the #AdoboMovement by making the classic Adobong Puti.

Here’s how…

Adobo Movement Series:

ADOBO MOVEMENT: Making Adobo the National Dish of the Philippines!
– Chicken Pork Adobong Puti by the Adobo Queen, Nancy Reyes-Lumen! (Recipe)
ADOBO CHALLENGE: Best Adobo in Manila! @Mercatocentrale
RODRIGO’S ROAST: Adobo Dish Recipe Fit for a President!

Read more

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