Food District Signatures, curated by the Foodee group, is your everyday BGC food hall located in the basement along the 5th. Instead of establishing a high-end food hall like The Grid or Hole-in-the-Wall, they created the cheapest yummy place to eat (under ₱300/meal) in BGC.
Here’s what to expect at the first official food hall in Bonifacio Global City…
Food District Signatures on 5th
L/G One Bonifacio High Street, 5th Ave, Taguig Open Daily 11.00am–10.00pm
Wild Flour Italian is a BGC neighborhood corner restaurant featuring Italian comfort flavors made the Wild Flour way—quality ingredients with flavors that speak finesse. It serves curated antipasti, cocktails, pizza, pasta and desserts for a satisfying Italian night.
Here’s what to expect at Wild Flour Italian restaurant in BGC…
Wild Flour Italian Restaurant
Ground Floor, The Finance Centre, 9th Avenue corner 26th Street, Bonifacio Global City, Taguig City
Open daily, Monday-Sunday
Lunch: 11.00 – 3.00 pm Dinner: 5.00 – 11.00 pm Telephone: +632 244-3930 (landline) Mobile: +63 917 632 9384 (mobile) Instagram: @wfitalian Website: http://www.wildflour.com.ph/
Rong Hua is the first authentic Bak Kut Teh (literally means “meat bone tea”) concept restaurant in Manila from one of Singapore’s oldest and most famous pork rib soup shops by founding grandfather Chua Ah Hua and Uncle Rong.
Brought to Manila by master franchisee Silver Lush Food Corporation, it has three branches in Singapore before expanding for the first time outside the Lion City. Finally, we now have a place to satisfy our cravings for our Singapore Bak Kut Teh favorite right here.
Canadian Beef is a high-quality, grain-fed beef brand from Canada.
Manila loves its steak and is starting to demand higher quality beef—from Japanese Wagyu to Argentinian Bolzico beef and now Northern American beef from Alberta, Canada.
Here’s everything you need to know about Canada Beef in Manila:
Canada Beef is the cattle producer-funded and -run organization responsible for domestic and international beef and veal market development. The Canadian Beef Center of Excellence (GBCE), located in Calgary, Alberta, is the jewel in of the Canadian beef brand and one of Canada Beef’s richest resources. Website: www.canadabeef.ca Facebook: @loveCDNbeef Hashtag: #loveCDNbeef
The Party Kitchen (TPK for short) is a pioneering online restaurant concept in Manila that specializes in party celebration food with servicing kitchen located in Taguig, Pasig and Quezon City.
We celebrated my monthsary of working with the Animo DX Team at DLSU Taft with my favorite celebration food from The Party Kitchen.
The TPK menu is especially created by Executive Chef Regina “Ging” Carsi Cruz, who trained at the California Culinary Academy. It’s not your ordinary take out food that you can get from a restaurant. The food is designed for celebrations at home or in the office and carefully planned to be transported.
Here is a guide on how best to order from TPK on your next party…
Transport back in time and feast like a Viking at the biggest Crayfish Party in Asia!
The Kräftskiva (Crayfish Party) is a traditional Swedish eating and drinking celebration, symbolizing the end of summer for Nordic countries, usually in August. The celebration is made complete with the serving of the sought-after delicacy, the Swedish crayfish. But what is crayfish? Crayfish, also known as freshwater lobster, is found in the Northern Hemisphere and is not native to Philippine waters, which explains why we’re not that familiar with it. Due to a plague that almost wiped out the crayfish population, a law has been made to prohibit the fishing of crayfish year-round except during the crayfish season that starts in August. This is the reason why the crayfish is rare and expensive.
Feast on bountiful servings of imported crayfish and Nordic spreads, drink free-flowing beer, dress in Viking costume and dance to the festive music with NordCham Philippines in partnership with Sofitel Philippine Plaza Manila on September 14, 2019 at the Sofitel Harbor Garden Tent. Here’s what to expect from this year’s event…Read more
Have you been to this absolutely gorgeous Instagram-worthy cafe in Quezon City?
There is something undeniably charming about Flossom Kitchen + Cafe. It started out in San Juan as a neighborhood cafe known for its homey vibe and chic flowery decors complemented by glorious foodporn.
Here’s a look at Flossom Cafe’s new branch at SM North Edsa…