LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)

LITTLE FLOUR is the younger sister of Wild Flour serving all-day brunch at the brand new World Plaza Building. It’s similar to Wild Flour as far as its breads, pastries, and breakfast favorites are concerned, but with addition of Filipino rice bowl breakfast options and Filipino desserts. We recently had a lunch meeting with The … Continue reading LITTLE FLOUR: Brunch All Day by Wild Flour! (Review)

Why our Sons Love Bonchon?

Our son Aidan always prefers going to Bonchon whenever he hangs out with his friends because he loves the glaze of their chicken. I still remember how excited we were when Bonchon first opened in 2010 at the height of the double fried chicken craze in Manila. I’m impressed how they’ve innovated their food offerings over … Continue reading Why our Sons Love Bonchon?

MARUGAME UDON & TEMPURA MANILA: Is The Udon Craze Here?

Marugame Udon Manila (also known as Marugame Seimen in Japan) is a popular udon chain known for their freshly made Sanuki-style udon and crispy fried tempura that’s very hearty and affordable! The undisputed udon chain king in Japan has over 1000 stores and was named after Marugame, a city in Kagawa Prefecture known to have the … Continue reading MARUGAME UDON & TEMPURA MANILA: Is The Udon Craze Here?

BLUE POST BOILING Crabs & Shrimps with the Boys (A Review)

It’s hard to please our boys these days. While they’re each growing up with different eating preferences, all of them demand yummy, satisfying food.  For Sunday lunch, we decided to eat at Davao’s famous Blue Post Boiling Crabs & Shrimps, to satisfy our craving for seafood (especially after our recent trip to Ireland) and our Gen Z … Continue reading BLUE POST BOILING Crabs & Shrimps with the Boys (A Review)

FIGARO: Reinventing the Coffee Shop to a Filipino Café Concept?

Figaro Coffee is a proudly Filipino coffee chain and is one of the most successful to grow on a global scale. Their vision has always been to support our farmers and promote high-quality, local coffee beans.   The coffee shop has been around since 1993 and is the brainchild of a group of coffee enthusiasts who … Continue reading FIGARO: Reinventing the Coffee Shop to a Filipino Café Concept?

SAGANA Epicerie & Bistro: Sustainable French Food by Chef Marc Aubry in Manila (REVIEW)

Sagana Epicerie and Bistro is the latest Farm-to-Family French restaurant concept by Chef Marc Aubry. Located in the same spot as his old bistro, Champetre, Chef Marc still offers French food but now highlights farm-fresh, organic, and locally-sourced ingredients. Make no mistake though, despite its Filipino-sounding name, Sagana is a full-fledged French restaurant. It doesn’t … Continue reading SAGANA Epicerie & Bistro: Sustainable French Food by Chef Marc Aubry in Manila (REVIEW)

RUBY JACK’S MANILA: Tokyo’s Popular Steakhouse Elevates Its Menu! @CityofDreamsPH

Read First: RUBY JACK’S: Awesome Steakhouse in Tokyo, now in Manila! @CityofDreamsPH (Video) RUBY JACK’S is a popular steakhouse in Tokyo famous for their dry-aged meat and premium grilled steaks. Founded by Chef Matthew Crabbe, Edward Baffoe, and Nathan Smith, the seasonal restaurant constantly innovates their menu using only the best natural ingredients from both Japan … Continue reading RUBY JACK’S MANILA: Tokyo’s Popular Steakhouse Elevates Its Menu! @CityofDreamsPH

JING TING: Craving for Northern Chinese Noodles & Dumplings in Manila? @CityofDreamsPH

JING TING is a 92-seater Northern Chinese Cuisine casual restaurant by the City of Dreams group, located at the upper ground level of the COD retail area. Its name means “a little house” or “resting place” and is inspired by Northern Chinese “Hutongs.” A Hutong is a gathering place in an alley lined with gray-tiled … Continue reading JING TING: Craving for Northern Chinese Noodles & Dumplings in Manila? @CityofDreamsPH

OGETSU HIME: Elevating the Authentic Japanese Experience @SMMegaMall

by Monique Tendencia Ogetsu Hime aims to offer only the best authentic Japanese dishes in the Metro. They import the freshest catch regularly from Tsukiji Market, and the world’s rarest Matsusaka beef is given the treatment and attention it deserves. For the longest time, Ogetsu Hime has had its lone branch in SM Aura. Now, … Continue reading OGETSU HIME: Elevating the Authentic Japanese Experience @SMMegaMall

Spend Your Weekends with Citi this Christmas Season!

Dine on Weekends, Swipe your Citi Card, and win back your dining bill! Citi has a cool dining promotion every Fridays, Saturdays, and Sundays where you can get a chance to win back your total dining bill or a max of P5,000 after you swipe your card.  Here’s why you should use your Citi credit card when you … Continue reading Spend Your Weekends with Citi this Christmas Season!