We celebrated Joshua’s 12th 🎁 at Linamnam private dining by Don Baldosano at their kubo-inspired home in Greenvale 2.
Linamnam serves modern Filipino food 🇵🇭 with a 16-course tasting menu at ₱1,700/head.
Here is our Linamnam experience with the family…
Linamnam MNL by Don Baldosano
31 Greenvale 2, Marcelo Green Village, Parañaque City Operating Hours: Wednesday to Sunday 6:30pm onwards Mobile: +63 917 573-0246 (By reservation only) Instagram: @linamnam_mnl
First Things First
We had a hard time finding 31 Greenvale 2 (Dr. Baldosano’s house), inside Marcelo Green Village (via the service road between Sucat and Bicutan).
METIZ is a modern Filipino restaurant by French-Filipino Chef Stephan Duhesme who moved back to Manila from his restaurant stint in Bogotá (formerly Tria Neo Bistro) to embrace his Filipino roots, push our cuisine forward and be part of the young Filipino chefs who are driving the chef-driven restaurant dining scene in Manila.
The name is mestizo-inspired as a tribute to the mixed heritage of Filipino food and the chef’s roots. The menu is a fixed 5-main course experience using 100% local ingredients at ₱1,500/head. We had a Christmas dinner date with the Lechon Diva and here’s what we think…
Karrivin Plaza, Ground floor, Building A, 2316 Chino Roces Ave, Extension, Makati, Philippines.
Open for dinner 6.00 pm and 8.30 pm from Tuesdays to Saturdays. Mobile: +63917 898-5751 Email: [email protected] Instagram: @metizresto Facebook: Metiz
It’s located at the back of the first building of Karrivin Plaza where Toyo is and in front of the Moment group’s Mess Hall.
The open kitchen felt like one big living room with Stephan and his Colombian girlfriend Karen Urriago welcoming you as you enter.
If you are going with a group of 6-8, make sure to reserve the special private table with cool leaf-covered lamps.
Stephan’s food philosophy revolves around fermented ingredients and vinegar as the distinctive difference of Filipino cuisine versus other Asian food.
Our favorite spot is this Chef’s table where you feel part of the kitchen action yet still feel like you’re in a private nook with good lighting for your photos.
Five Courses choice of mains (₱1,500++). Dishes vary according to the seasonality and availability of our locally sourced, organic and sustainable ingredients.
PIN WEI is the first specialty Chinese restaurant of the SEDA Hotels group with the flagship branch at SEDA Vertis North. Its promise of “good taste” is assured by the Chinese culinary team headed by Executive Chinese Chef Hann Furn Chen of Tin Hau fame.
We celebrated Ama’s birthday here with the family, and here are some a la carte and Sunday buffet tips…
The Test Kitchen 2.0 moved from the actual test kitchen of the Bistro Academy in Kamagong to the posh neighborhood of Rockwell with bigger space, a la carte versions (vs tasting menu) and the cool kitchen lab playground of Chef Josh Boutwood.
We tried most of the items in the menu and here’s what to expect and what to order at the new Test Kitchen in Rockwell…
The Test Kitchen 2.0 by Chef Josh Boutwood
G/F One Rockwell, Rockwell Drive, Rockwell Center, Makati City Operating Hours: Tuesday to Sunday 11.00 a.m. to 3.00 p.m. and 6 p.m. to 10 p.m. Mobile: +63927-958-9727 Email: [email protected] Instagram: @thetestkitchenmnl
George Town Super Steak is a steak house specializing in steaks and seafood cooked in the Spanish Mibrasa closed charcoal grill oven. The Mibrasa-cooked meats have a nice sear and are not dry because the oven keeps the juice sealed into the meat. Once you’ve tried it, it would be hard to appreciate other meats cooked on a normal grill.
La Cabrera, the Argentinian steak house, uses their own charcoal grill oven, and the steak houses in hotels often use a similar Josper grill to cook their steaks. George Town SS aims to make higher quality Mibrasa-cooked steak more accessible with better value for money in a mall setting.
We visited Super Steak with the family and here are some tips to make your visit memorable…
First Things First
The flagship Super Steak store is located in the prestigious One Bonifacio High Street Mall (Philippine Stock Exchange).
George Town Super Steak (Meat and Seafood)
3rd Level, One Bonifacio High Street, Bonifacio Global City, Taguig Operating Hours:
Sunday to Thursday (7.00 am – 10.00 pm)
Friday – Saturday (7.00 am – 11.00 pm) Telephone: +632 8363-1447, 8361-3937, 8293-5562 Mobile: +63 917 532-0000 Email: [email protected] Facebook: George Town Super Steak Instagram: @georgetownsupersteak
One-Michelin-starred Singapore-based restaurant PUTIEN is now finally here in Manila, thanks to the Vikings Group. Its name is a tribute to owner Mr. Fong Chi Chung’s hometown Putian City, a coastal suburb in the province of Fujian in China.
Putien is known for its light, down-to-earth and flavorful food with emphasis on fresh and seasonal ingredients and a healthier take on Chinese cuisine. It’s also known for its seafood with limited pork options but no beef due to religious beliefs.
Their food looks exotic Chinese food compared to the Cantonese comfort food we are used to in Manila, but for Chinese families with roots in Fujian province, this is the food—cooked by Ama—they grew up with.
PUTIEN, a restaurant serving Singaporean-Fujian cuisine, was established in 2000 at Kitchener Road. It has been awarded a Michelin star since 2016.
About PUTIEN PUTIEN restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and has since grown into a popular chain with 65 outlets in Singapore, Indonesia, Malaysia, Philippines, HongKong, Beijing, Shanghai and Taiwan. PUTIEN serves cuisine from the Fujian Province in China, characteristically light, down-to-earth and flavourful food with emphasis on fresh ingredients.
PUTIEN has received numerous dining and business awards, including the Michelin Guide Singapore 2016 & 2017 & 2018 & 2019 MICHELIN ONE-STAR RESTAURANT Award (Kitchener Road Outlet), Michelin Guide Hong Kong Macau 2016 & 2017 & 2018 & 2019 BIB GOURMAND RESTAURANT Award (Causeway Bay Outlet), Influential Brands Top Brand in Chinese Restaurant Category in 2015, 5S Excellence Award by RAS, Epicurean Star Award 2012, 2010 Overall Champion of The Restaurant Association Singapore’s Tasty Chef Award and Singapore Prestige Brand Award in 2009.
The ambiance was bright and classy but a bit noisy with all the chatter bouncing from wall to wall.
Located at Rockwell’s Power Plant Mall in Makati, a mano is a modern Italian restaurant by Amado Fores—son of Asia’s Best Female Chef, Margarita Fores—that promises faithful and fresh Italian food. a mano means “by hand,” pertaining to the handcrafted quality of the ingredients, the food and the service.
2019 witnessed the osteria battle of new Modern Italian concepts in Manila and, for us, a mano is the winner in that battle in terms of high quality of pizza, pasta, steaks and overall vibe. Ang galing!
You have to reserve a table in advance. Best to know what to order before going, too. Here are our favorites at a mano:
a mano by amado fores
R1 Level (Stall 144), Lopez Drive, Power Plant Mall, Rockwell Operating Hours: Open Daily 11:30 AM – 3:00 PM, 6:00 PM – 10:00 PM Mobile: +63 917 552 6266 Email: [email protected] Facebook: a mano Instagram: @amano.ph
Chef Ignacio Alcala was the executive chef of Fonda Alcalá, his grandmother’s 100-year old restaurant located in a small village in his hometown Calaceite (Teruel) in Aragon, Spain. He honed his culinary skills in the competitive Barcelona food scene before he and his girlfriend succumbed to the allure of going to Manila to learn English and to find success in Asia.
Las Flores is now offering a degustacion (7-course tasting menu) by Chef Ignacio Alcala strictly by reservation only.
HOMARE is a homage to authentic Japanese cuisine in the south and the best Yakiniku Japanese BBQ place in Alabang. It features Japanese A5 Wagyu and fresh seafood off the grill with a delightful BBQ flavor using the Yakiniku Hibachi (table grill).
We honored Popsy’s 82nd Birthday with a Yakiniku BBQ feast at Homare. Here are some tips on how to plan your own awesome Homare experience…
Elephant Grounds Manila is the Hongkong third-wave coffee franchise concept by The Standard Group (of Yabu and Ippudo fame) with the dynamic chef duo of Nicco Santos (executive chef) and Quenee Villar (formerly of Hey Handsome).
In Manila, it’s known more as an all-day brunch One Bonifacio restaurant, noted for its food more than its coffee. As the opening hype and queuing lines die down, here’s what we think of Elephant Grounds in Manila.
ELEPHANT GROUNDS MANILA Independent micro-roaster and café concept from Hong Kong
Lower Ground Floor, One Bonifacio High Street, Bonifacio Global City, Taguig Operating Hours:
Monday to Thursday 8:00 AM – 10:00 PM
Friday to Saturday 8:00 AM – 11:00 PM Mobile: +63 999 887-1417 Facebook: Elephant Grounds Manila Instagram: @elephantgroundsph