2022 Recap 2023 Restart
Update 12/21/2018: As featured in 10 Best New Restaurants in Manila (2019 Homegrown Edition)! Cicchetti, which is Italian for “small bites”, is a hidden Italian restaurant in BGC by Chef Alec Santos with the Belle & Dragon group. It’s a quaint escape from the busy restaurant scene in BGC where you can relax with your date … Continue reading CICCHETTI: Hidden Taste of Italian in BGC (A Review)
The holidays are here, and it’s that time of the year again when you would always look for the best foodie gifts or the best food to bring to potluck celebrations. We finally had a taste of Christian Mark Jacobs’ Naked Patisserie that specializes on bespoke cakes for celebrity weddings and celebrations and signature luxe gift sets. … Continue reading Naked Foodie: Have Yourself a Merry Naked Christmas!
Hui Lau Shan 許留山 is a household brand name very famous in Hong Kong globally known for their 200+ innovative dessert creations and refreshments using Philippine carabao mangoes. It first started as a traditional herbal tea shop in the early ’60s, selling herbal jelly and a variety of herbal teas, which are believed to provide … Continue reading HUI LAU SHAN: HK’s Favorite Mango Dessert is Opening in Manila!
San Vicente is an almost untouched part of Palawan that is home to one of the longest beaches in all of Asia. A rather large municipality, San Vicente itself is divided into a handful of barangays, sleepy towns and villages. Underdevelopment has seemingly preserved this part of Palawan with tourism in San Vicente being traditionally low compared … Continue reading San Vicente, Palawan: A Chance To Get Tourism Right (Philippines)
Update 12/21/2018: As featured in 10 Best New Restaurants in Manila (2019 Homegrown Edition)! Chef Josh Boutwood’s Helm offers one of the best degustation experiences that’s certainly not to be missed in Manila. After the successful opening of Test Kitchen and Savage, Helm’s 10-seater theatre dining experience is his best one yet. It’s like Chef Josh’s culinary playground … Continue reading HELM: Chef Josh Boutwood at the Helm of Manila’s Best Degustation Experience!
Christmas is for celebrations and our go-to place for steak parties in BGC is Raging Bull at the Shangri-La at the Fort. We tried their special Christmas Day menu as we celebrate and give thanks to our friends from Shangri-La. RAGING BULL CHOPHOUSE & BAR Address: Level 3 Shangri-La at the Fort, Manila, 30th … Continue reading A Raging Bull Holiday Celebration! @ShangriLaFort
Taipei is a definite haven for food lovers. But where else can you go after you’ve exhausted the night markets and other food districts? Located in Breeze Nanjing, one of Taipei’s nicest shopping malls in the Songshan District, is Sanhoyan. Sanhoyan is not your ordinary Taiwanese restaurant. It serves traditional Taiwanese food with a twist. We … Continue reading Sanhoyan: Taiwanese Food with a Twist! @sanhoyantw
Having opened their doors in 2012, Wild Flour Restaurant has gone on to become one of the most successful and recognizable (local) restaurant brands in Metro Manila. Consistency, great food, and great talent are some of the key factors to Wild Flour’s success, and while a number of restaurants struggle in Manila’s highly competitive restaurant market, … Continue reading The New Wild Flour Restaurant
Mimi and Bros is a resto-bar in BGC that serves comfort food that’s fit for a party. The menu is kept simple too, it’s just Chicken, Ribs, Chops, and Drinks. They’ve mastered fried chicken so well, that they have a whole menu line-up of #EverythingFriedChicken. They’ve also reinvented one of their classic fried chicken dishes … Continue reading #EverythingFriedChicken at Mimi and Bros
The ASIAN CULINARY EXCHANGE is the first ever event where top chefs and restaurateurs from all over Asia come together for a two-day event aimed at improving the countries’ food and beverage industry. The first day includes a forum tackling the issues in the industry like harassment in the workplace, gender issues, sustainability, managing food … Continue reading ASIAN CULINARY EXCHANGE 2018: Learning Notes on How to Address Issues in the Food Industry
