2022 Recap 2023 Restart
I discovered Ange’s Frozen Brazo which is exactly the same as the Camara’s version except for its size 7×11 versus the 9×9 size of Camara. … The graham crust is just a little bit sweeter while the egg white topping is a little bit firmer vs. a softer egg white of the Camara version. … Btw, I’m sure Camara would have tons of order by now, so at least you have another option where to get this Frozen Brazo delight.
During Marketmanila’s EB where everyone brought desserts, the Best Dessert during that night was this Frozen Brazo de Mercedes by the Camara Family. … I’m addicted to it and when I brought this cake during the Flickr Philippines Christmas Party, it was wiped out in a few minutes. … It is a little bit messy when it melts so you should pick it up just right before any Christmas Party that you would attend to.
She made sure that the food is cooked once you finish the dish so expect a slight delay but the idea here is to just enjoy each other’s company while you wait for the food to be served. … At some point, it would be inevitable that you’ll find yourself asking Joan a lot of questions about her art, her passions, and of course, about her food discoveries.
…The Artist Chef Menu Here are the menu choices if you decide to have an exclusive dinner in the Artist chef: >> Artist Chef Menu Veggie Clam Chowder with Ciabatta Bread.
Places or restaurants that will be exclusive for you and your date. When I learned about the Artist Chef, I got excited to try it out. From the looks of the menu and the presentation, I think this would be one of the exclusive dating places that will be special in time for the Christmas season.
Now, it is our turn to give her a warm welcome to Manila 🙂 I love their pizza because of their famous biscuit-like pizza crust which makes it unique and interesting. … Pizza and pasta are their core items in the menu and if you venture in the salad and fish department, I should warn you that they are not fresh (yet — I do hope they improve on this).
…Aidan blew out all the candles outside and this is his new hobby 🙂 Al Dente Ground Floor, Silver City Auto Mall (in front of Super SM Hypermarket, Ortigas) Frontera Verde, Pasig City +632 706-0870.
I love Mediterranean food specially the authentic ones which gives you a different and unique taste aside from the filipinized mid-east food you find in the malls.
…The Menu Soup and Appetizers Seafood and Meat from the grill, Cooked Dishes Pressure Cooker Dishes, Rice and Drinks Shee Sha Flavors Tea, Coffee and Sweets All of their dishes are served with this thick kind of arabic bread. … This is a one way street so just follow Mabini street and after the Hyatt stop light intersection, you have to turn left along Salas street.
They still need to improve a lot on the food which tasted ordinary (mostly) and it is a filipinized Thai version that is more on the sweet side. … Net, I guess we just came at the bad time when the kitchen is already closing at 2pm in the afternoon but still, there was no excuse for that, maybe they should have closed their doors to us. … This would also be a gauge for me if it is time to go back and get an awesome worth of what I pay for my food and service.
The queue was a snake already and it goes all around up to the Krispy Kreme main door opening below the Red building on the left. There are still a lot of people who lined up which is a mix of students who has nothing to do because of no classes, employees who aim to get 4 dozens of Krispy Kreme donuts to be seen as cool in the office, and gym rats coming from fitness gym the Fort who wanted to reward themselves for the morning’s workout. I’m not sure how long the queue was and I estimate that waiting time can easily be 2 hours in the morning.
Thank you very much to Naz, one of my online friends, who gave these goodies as “pasalubong” from San Francisco for our family 🙂 I hope they didn’t have a hard time bringing the persimmons here. … She was surprised and at the same time thought it was so sweet of Naz and his family to bring us pasalubongs from SF. … And I’m really sorry for not meeting you the first time, this week is a very hectic week for me but I was glad that you were still able to fit me in your limited time here in Manila.
The hole in the center of the doughnut is credited to a young boy named Hanson Gregory, who in 1847, suggested to his mother that she put a hole in the middle of her “fried cakes” to ensure the cake was fully cooked in the middle.
…In the US, most stores are constructed with a long window between the customer area and the kitchen allowing the patrons to watch the operation of the doughnut making machines, which automatically produce rings of dough, yeast raise, bake, deep-fry, flip, and glaze the doughnuts. … ‘’One thing that the mother company also had to understand about the Philippine market is that doughnuts here are round-the-clock treats, and not just a breakfast item like in the West.
