Category: #Restaurants

Hey Mickey’s, Octoberfest Na!

By Anton Diaz
Topics: #Restaurants

I’m not a sausage fan but it became a tradition to have sausages and beer/ wine in Gaster Deli 6750 every Friday night with P&G office mates. … I also loved Konig Pilsner and this is the first time I’ve seen buying one by the bottle in Makati (is there any other places that serves this?).
…Lartizan serves old-fashioned French designs serving a lot of sour dough and French goods determined for the aristocrats of today’s society according to Johnlu Koa of French Baker. (read: The Filipino French Baker by Vangi e)

Screaming O of Cuptails & Dreams

By
Topics: Food

I can eat this everyday for dessert and I like the alcohol kick from the Kahlua and distinctive taste of Bailey’s from the icing.
…The cupcakes are a mild version of the cocktails so you don’t have to worry about getting drunk nor tipsy from eating these.
…The cake base of the cupcake had this separation where it was not evenly baked, and you won’t have that rolling-your-eyes effect as you close your eyes and take a bite of the cupcake.

Kanin Club, The Pride of Paseo de Sta. Rosa, Laguna

By
Topics: #Restaurants

On a Sunday lunch, we had to wait for 30-45 minutes before getting our seats which is a good indication of how successful Kanin Club is.
…When we knew that this version of the dinuguan contains crispy chicharon bulaklak, and other crispy pig internals, we wanted to stay away from this dish. My mind knew that this was not good for my health but my hands and mouth kept on eating this one spoonful at a time until it is finished.

In Yo Turns 1!

By
Topics: #Restaurants

They acknowledge and know how to say “thank you” in a special way for the objective review I did about their restaurant.
…So I was shouting “Animo La Salle” inside me as I passed by the Ateneo campus on my way to In-Yo.
… We liked the sosy bananaque where they wrapped the banana in filo sheets with mixture of poppy and sesame seeds and green tea ice cream on top.

Top 10 Awesome Restaurants of the Philippines

By Anton Diaz
Topics: #Restaurants

Related Posts: Kubli Springs Night @ Viaje del Sol [Viaje del Sol Series.5] The Charm of Kubli Springs Kinabuhayan Cafe Bed and Breakfast Tel (042) 565 6828 Jay +63 917 368 0054 Winston +63 917 327 1106 ANTONIO’S, TAGAYTAY You’ll get excited every time you enter the entrance doors of Antonio’s.
…Related Posts: Claude Tayag’s Bale Dutung Bale Dutung Postcards CHARLEY’S at LIPA CITY, BATANGAS I fell in love with the place after seeing the beautiful horses at Leviste’s Equestrian Farm in Lipa, I usually see the tired horses in Baguio and in Tagaytay and I never thought of seeing these thorough breeds in Philippine soil. … Related Posts: A Charley’s Weekend Food Trip cum Foodie EB [Best of Charley’s Series 1] The Grand Tour of Charley’s [The Best of Charley’s #2] Charley’s Food Trip Group [The Best of Charley’s #3] Popit De Leon Mobile #: +63917-893-1938 ENTALULA ISLAND, EL NIDO, PALAWAN Just imagine having an exclusive picnic with gourmet food in an island with white sands that is better than Boracay’s.

Swagat – The Best Indian Food That Filipinos Would Love

By
Topics: #Restaurants

She makes her own masalas which is “an intricate combination of freshly ground spices and herbs, each combination devised to suit a particular dish.” ( source: About Swagat ). … Clean in the sense that it is not greasy, the ingredients are not overpowering one another, and you can taste the spices without any unwanted flavorings like MSG.
…Swagat Menu: Hot Appetizers Rice Biryani and Shrimps Specialt ies Veg Rice and Indian Bread Specialties Paneer and Mushroom Specialties Vegetarian Dish and Yogurt Specialites Fish and Egg Specialties Vegetarian Specialties For clearer descriptions, here is the menu from the official swagat site .

Five Cows Birthday

By
Topics: #Restaurants

La Maison Menu Appetizers Salad Soups and Chowders Barkada Family Meals Imported Steaks Barkada Pasta La Maison Gourmet Sandwiches Entrees Gourmet Lunch Bento Desserts Appetizers, Soup of the Day, and Salad Pasta Panini/ sandwiches, Pizza Main Course and Steak Marble Slab Conconctions Old Time Favorites and by the scoop Urban Treats (modern desserts) Ice Cream Cakes Ice Cream Cakes Part 2 Guilt Free Desserts, Floats, Milkshakes, Drinks Ferrero Crunch Supreme (P155)….  a french treat with a twist of spiked sponged cake dome filled with 3 melange of assorted ice cream, chocolate cookies, nuts and smothered with meringue and served with flaming run.

Lime 88, Street Food na Pina-Sosyal

By
Topics: #Restaurants

Lime 88 Menu Appetizers, Salad, Skewers, Poultry, Meat Noodles, Pizza, Dessert, Seafood, Sandwiches, Drinks Baked Oysters (P120) Hollandaise Asian Style, Wilted Kangkong Balut in Red Wine Sauce (P120)….  Chicken feet, ears, skin, chicken intestine, peanut sauce Street Style Baby Back Ribs (P150).

Opus Restobar, Metrowalk

By
Topics: #Restaurants

Good thing is you can eat in one of the Metrowalk restaurants and you can order food from Opus and they will deliver it to you….  Main Plate, Something Greed and Good, From Freakin Hot Lava Rocks Cold Plates, Pasta and Sandwiches, Soup First Flavors Dip your Own and Sweet Endings It was kinda awkward for us to bring Aidan here because of all the smokers in the nearby table.

Elbert’s Steak Room: Restaurant 12 Reincarnated

By
Topics: #Restaurants

We celebrated Popsy’s birthday this year in the budding (2 weeks in operation) Steak Room of Philmugger Elbert Cuenca who operated the once famous Restaurant 12 in Greenbelt 2…. Simply, you go to Elbert’s for that special occasion where money is not an issue and you pay for the memorable experience with your special some one.